Summer Egg Salad Recipes
SUMMER EGG SALAD
Make and share this Summer Egg Salad recipe from Food.com.
Provided by Sherrie-pie
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the eggs for 5 minutes. Plunge into cold water and peel at once.
- At the same time, boil potatoes for 20 minutes. Drain and allow to cool.
- Also cook french beans in boiling water until tender, but with some bite. (Or use the microwave oven.).
- Halve the olives, slice the onion and drain the tuna chunks.
- Mix together the dressing ingredients and coat the potatoes and beans with the mixture.
- Arrange the tomatoes, olives, onion, tuna basil leaves and lastly arrange the quartered eggs.
Nutrition Facts : Calories 357.6, Fat 10.7, SaturatedFat 2.3, Cholesterol 199.1, Sodium 266.1, Carbohydrate 43.8, Fiber 12.2, Sugar 2.8, Protein 21.7
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