TAFFY APPLE PIZZA
This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.
Nutrition Facts : Calories 302 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
TAFFY APPLE PIZZA
A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)
Provided by Sharon123
Categories Dessert
Time 30m
Yield 1 12-inch pizza, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced apples into the lemon-lime soda to soak so they won't brown.
- Preheat oven to 350*.
- Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
- Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
- Let cool.
- In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
- Spread over cooled cookie crust.
- Then drain apples and arrange in a spiral, to cover entire "pizza".
- Srinkle with cinnamon and pour over caramel topping.
- It's ready to serve!
- Enjoy!
Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4
TAFFY-NO-APPLE
Steps:
- Make the caramel: Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it. Over high heat, bring to a full boil and cook without stirring until amber caramel in color, 5 to 10 minutes. Immediately turn off the heat and use a wooden spoon to stir in the butter. Slowly stir in the cream (it will bubble up and may splatter). Let cool slightly to thicken.
- Pour the caramel onto a well-buttered sheet pan and let cool to set up, approximately 2 hours. Cut walnut size squares of it and roll it in your hands into a ball then shove a sucker stick in the center and roll it in chopped peanuts. Place them on a plate covered with peanuts and chill 30 minutes to make them set up more.
TAFFY APPLE SALAD IV
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Provided by Abbie Cornelius
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g
APPLE TAFFY CAKE
A delicious recipe from mother-in-law's recipe collection.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
- Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g
TAFFY APPLE PIE
First you make a traditional apple pie filling and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it's baked and served warm.
Provided by litldarlin
Categories Pie
Time 40m
Yield 1 PIE, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- To Make Taffy:
- In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour.
- Mix well and set aside.
- To Make Apple Filling:
- Place apples in a large bowl.
- Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice.
- Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan.
- Top with half of caramels and half of taffy mixture.
- Repeat process with remaining apple filling, caramels and taffy mixture.
- Place top pastry over filling and seal well.
- This is very important, if edges are not sealed, caramel will leak out all over.
- Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet.
- Bake in preheated oven for 25 minutes.
- Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden.
- Serve warm.
CARAMEL APPLE PIZZA
"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.
Nutrition Facts : Calories 530 calories, Fat 28g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 409mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 8g protein.
TAFFY APPLE PIZZA
Steps:
- Preheat oven to 350 degrees F. Peel, core, and thinly slice apples. Soak in lemon-lime soda to prevent browning.
- Knead flour into Pillsbury cookie dough to make it easy to handle. Roll out dough on large pizza pan. Bake until lightly browned. Remove crust from pan with spatula and cool completely.
- Mix cream cheese, brown sugar and vanilla. Spread on thoroughly cooled crust. Pat apple slices dry and arrange on top of cream cheese. Sprinkle with cinnamon, drizzle with caramel topping. Add nuts if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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5/5 (2)Total Time 25 minsCategory DessertCalories 160 per serving
- Remove 1/2 c. of cookie dough and reserve for another use. Roll dough into a 14-in circle onto a pizza pan. Bake for 10-15 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie. Cool completely.
- Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie.
- Peel, core and slice apples. Dip apples in lemon lime soda to prevent browning. Arrange apple slices on cream cheese mixture.
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- Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Large Round Stone; flatten the dough slightly.
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TAFFY APPLE PIZZA | BETTER HOMES & GARDENS
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Total Time 45 minsCalories 455 per serving
- For crust, in a large mixing bowl knead together cookie dough and flour. Place dough in a greased 12- to 13-inch pizza pan; press from center to edge to form a crust. Bake in a 375 degree F oven about 12 minutes or until golden. Cool in pan on a wire rack.
- For topping, in a medium mixing bowl combine cream cheese, peanut butter, brown sugar, and vanilla; beat with an electric mixer on medium speed until combined. Spread onto the cooled crust.
- Brush apple slices with lemon juice, if desired. Arrange apple slices atop peanut butter mixture. Sprinkle with ground cinnamon. Drizzle with caramel topping. Sprinkle with peanuts. Cut into wedges to serve. Makes 10 to 12 servings.
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