Christmas Apples With Marzipan Recipes

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BAKED APPLES WITH MARZIPAN AND ORANGE



Baked Apples with Marzipan and Orange image

I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.

Provided by Allrecipes Member

Categories     Desserts     Fruit Desserts     Apple Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

4 large apples
5 ounces marzipan
1 tablespoon orange marmalade
2 tablespoons unsalted butter, cut into small pieces
¾ cup orange juice

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
  • Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
  • Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g

CHRISTMAS APPLES WITH MARZIPAN



Christmas Apples with Marzipan image

Baked apples with marzipan, cinnamon, raisins, and walnuts.

Provided by Andreas2.7

Categories     World Cuisine     European     German

Time 50m

Yield 6

Number Of Ingredients 5

3 apples, halved and cored
1 (4 ounce) package marzipan
6 teaspoons ground cinnamon
1 cup walnut pieces
¾ cup raisins

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange apple halves in a large baking dish. Fill cores with marzipan. Sprinkle 1 teaspoon cinnamon over each half.
  • Bake in the preheated oven until tender, about 40 minutes. Garnish apples with walnuts and raisins.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 38.4 g, Fat 16 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 5.3 mg, Sugar 27.5 g

CRANBERRY & MARZIPAN BAKED APPLES



Cranberry & marzipan baked apples image

A new take on baked apples, great served with clotted cream or custard

Provided by Mary Cadogan

Categories     Dessert, Snack, Supper

Time 40m

Number Of Ingredients 7

100g marzipan
100g fresh or frozen cranberries
2 tbsp flaked almonds
2 tbsp clear honey
4 cooking apples (Bramley's are best)
6 tbsp water
custard or clotted cream to serve

Steps:

  • Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
  • Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
  • Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN



Bavarian (German) Baked Apples With Marzipan image

This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

Provided by Debbie R.

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 apples (uniform size)
2 ounces marzipan
1 ounce confectioners' sugar
1 tablespoon rum (or Arrack)
2 tablespoons candied ginger, chopped
2 tablespoons sliced almonds (sliced)
1 -1 1/2 cup white wine
1 ounce butter

Steps:

  • Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
  • Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
  • Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
  • Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 25.2, Fiber 3.5, Sugar 19.4, Protein 0.8

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