YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED
This recipe came from one of my wonderful Canadian girl friends - it's so quick and easy and these are great for quick company stopping in for a cuppa. Freeze well and give you that home-made feeling without a lot of fuss. (I 1/2'd the salt as per recommend - I think when I traded the sugar for Splenda it probably didn't counteract the salt as well)
Provided by HeidiRenee
Categories Breads
Time 30m
Yield 15 2, 15 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 450*.
- Soak raisins in hot water so they are moist for baking.
- Mix first five ingredients, cut in butter until it is pea sized.
- Add milk, stir to combine (don't over mix), dough will come together when kneaded.
- Drain raisins and stir until combined.
- Turn onto lightly floured surface, knead 8-10 times.
- Roll to 3/4" thickness, cut with biscuit cutter. 2" cutter makes 15 biscuits.
- Brush with milk and sprinkle with splenda (or sugar).
- Bake on ungreased cookie sheet for 12-15 minutes.
Nutrition Facts : Calories 149.3, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 225.6, Carbohydrate 20.8, Fiber 1.6, Sugar 5.8, Protein 2.7
RAISIN TEA BISCUITS
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Provided by What's for dinner, mom?
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 55 g, Cholesterol 68.7 mg, Fat 19 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 11.6 g, Sodium 474.3 mg, Sugar 13.5 g
NANNY'S NEWFOUNDLAND TEA BISCUITS
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
Provided by carynliles
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 142.5 mg, Sugar 6.5 g
TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
BASIC SWEET GUMDOP CHEWS - NO SUGAR ADDED
Make and share this Basic Sweet Gumdop Chews - No Sugar Added recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 9-12 serving(s)
Number Of Ingredients 2
Steps:
- Soften gelatin in 1 cup fruit juice in medium mixing bowl.
- Bring 1 cup juice to a boil and stir in gelatin/juice mix. continue stirring until gelatin is dissolved. Add remaining cup of juice.
- Pour into 8-inch square pan and refrigerate until firm. Cut into 1" squares to serve.
Nutrition Facts : Calories 91, Fat 0.1, Sodium 33, Carbohydrate 9.7, Fiber 0.1, Sugar 9, Protein 13.4
VANILLA ALMOND BISCOTTI - NO SUGAR ADDED
Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.
Provided by HeidiRenee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- Use mixer to beat butter and splenda till light.
- Add eggs one at a time, beating well after each.
- Add vanilla, stir.
- Remove bowl from mixer and stir in 1/2 of the flour mixture.
- Stir in milk.
- Add remaining flour mixture and combine well.
- Add chopped almonds and mix inches.
- Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
- Bake for 25-30 minutes.
- We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
- Enjoy!
RAISIN BISCUITS
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F and lightly grease a baking pan.
- Sift dry ingredients together.
- Cut shortening into flour mixture.
- Beat eggs and add to milk; stir into flour mixture.
- Add raisins.
- Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
- Gently pat out 1/2" thick.
- Cut with small biscuit cutter and bake for 15 minutes or until golden.
- Serve hot.
More about "yummy raisin tea biscuits no sugar added recipes"
13 SUGAR-FREE COOKIES WORTH BAKING | ALLRECIPES
From allrecipes.com
RAISIN TEA BISCUITS | RECIPE | BISCUIT RECIPE, RAISIN TEA BISCUIT ...
From pinterest.com
TOP 10 RAISIN TEA BISCUIT RECIPE IDEAS AND INSPIRATION - PINTEREST
BISCUIT RAISIN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST BUTTER TEA BISCUITS RECIPES | YUMMLY
From yummly.com
RAISIN TEA BISCUITS | RECIPE | BISCUIT RECIPE, RAISIN TEA BISCUIT ...
From pinterest.com.au
RAISIN TEA BISCUITS RECIPE - SMILINGISNOTALWAYS
From smilingisnotalways.blogspot.com
HOMEMADE, QUICK AND EASY RAISIN TEA BISCUITS WITH LEMON JUICE - CTV
From more.ctv.ca
10 BEST LOW FAT TEA BISCUITS RECIPES - YUMMLY
From yummly.com
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED RECIPE
From pinterest.ca
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
From thesugarfreediva.com
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED RECIPE
From pinterest.ca
BEST RAISIN TEA BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
YUMMY RAISIN TEA BISCUITS -NO SUGAR ADDED - 200,000+ FREE …
From recipefuel.com
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED RECIPE - FOOD.COM
From pinterest.co.uk
RAISIN TEA BISCUITS RECIPE - IPHONE4PHONECASERIGHTNOW
From iphone4phonecaserightnow.blogspot.com
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED RECIPE - FOOD.COM
From pinterest.com
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED. PHOTO BY …
From pinterest.nz
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED | RAISIN TEA BISCUIT …
From pinterest.ca
TRADITIONAL NEWFOUNDLAND RAISIN TEA BUNS - BONITA'S KITCHEN
From bonitaskitchen.com
10 DELICIOUS, FILLING SNACKS FOR YOUR NO ADDED SUGAR DIET
From allrecipes.com
ENGLISH RAISIN TEA BISCUITS - COMPLETE COMFORT FOODS
From completecomfortfoods.com
YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED RECIPE | YUMMLY
From pinterest.ca
RAISIN TEA BISCUITS | RECIPE | RAISIN TEA BISCUIT RECIPE, BISCUIT ...
From pinterest.com
RAISIN TEA BISCUITS - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
ONE PERFECT BITE: RUM-RAISIN TEA BISCUITS - BLOGGER
From oneperfectbite.blogspot.com
RAISIN TEA BISCUITS RECIPE - EMANUELBORDADOS
From emanuelbordados.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love