Another Fresh Salsa Recipes

FRESH SALSA RECIPE

Fresh Salsa Recipe image

Fresh salsa is as good as it gets. Adjust for your favorite ingredients, more or less jalapeno, cilantro, lime juice, etc. We love Roma tomatoes for salsa, but any flavorful tomato will work.

Provided by Diane

Time 15m

Number Of Ingredients 6

Ingredients

1 pound fresh tomatoes (, cored and cut into small dice)
1/4 cup fresh cilantro (, minced)
2 Tablespoons onion (, minced (optional ))
1 teaspoon fresh lime juice
1 small jalapeno or serrano chili ((or to taste) , seeded & minced)
1/2 teaspoon kosher salt (, or to taste)

Steps:

In medium bowl, combine all ingredients (tomato, cilantro, onion, lime juice, chilies, and salt). Mix well.
Keep chilled until ready to serve. Keeps for 1-2 days before losing freshness.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FRESH SALSA II

Fresh Salsa II image

This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!

Provided by KANDI.M

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 32

Number Of Ingredients 6

Ingredients

2 ripe tomatoes, diced
2 green bell peppers, diced
1 white onion, diced
½ bunch fresh cilantro, for garnish
1 tablespoon fresh lemon juice
1 jalapeno chile pepper, diced

Steps:

In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 4.7 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 0.6 g

JEN'S FRESH AND SPICY SALSA

Jen's Fresh and Spicy Salsa image

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

Provided by JennyJenn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Steps:

In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g

FRESH SALSA I

Fresh Salsa I image

This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

Provided by Kaylene Dow

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 35m

Yield 48

Number Of Ingredients 8

Ingredients

4 jalapeno chile peppers
5 cloves garlic, finely chopped
1 onion, finely chopped
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground cumin
1 (10 ounce) can diced tomatoes with green chile peppers
1 (28 ounce) can whole peeled tomatoes

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 73.6 mg, Sugar 0.8 g

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From epicurious.com
Estimated Reading Time 5 mins
Published 2015-04-22

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