Chicken Casserole With Chipped Beef Recipes

CHICKEN AND CHIPPED BEEF

Chicken and Chipped Beef image

Provided by Marty Walden

Time 11m

Number Of Ingredients 5

Ingredients

8 boneless chicken breasts
1 jar dried beef
8 strips of bacon
16 oz. sour cream
2 cans cream of chicken soup

Steps:

Lightly grease 9x13 glass casserole dish and line with dried beef.
Wrap bacon around chicken breasts and lay on dried beef.
Mix sour cream and chicken soup together and pour over chicken.
Cook for 1 hour at 350 degrees or until tender.

CHICKEN CASSEROLE WITH CHIPPED BEEF

Chicken Casserole With Chipped Beef image

Make and share this Chicken Casserole With Chipped Beef recipe from Food.com.

Provided by Natures Cuisine

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces chipped beef
6 -8 boneless skinless chicken breast halves
6 -8 slices bacon
1 dash pepper
4 ounces button mushrooms
10 1/2 ounces cream of mushroom soup
1 cup sour cream

Steps:

Preheat oven to 325*.
Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
Wrap a slice of bacon around each half chicken breast.
Place breasts on top of beef. Sprinkle with pepper.
Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.

Nutrition Facts : Calories 391.2, Fat 23.1, SaturatedFat 9.7, Cholesterol 115.7, Sodium 1134.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.6, Protein 38.4

CHICKEN, BACON, AND DRIED BEEF CASSEROLE

Chicken, Bacon, and Dried Beef Casserole image

This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad.

Provided by Diana Rattray

Categories Entree Dinner

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

8 chicken breast halves (boneless, skinless)
8 strips bacon
1 cup sour cream
1 can/10 3/4 ounces cream of mushroom soup (condensed)
1 jar dried beef
Black pepper to taste

Steps:

Gather the ingredients and heat the oven to 300 F/150 C/Gas 2.
Wrap 1 strip of bacon around a chicken breast half. Repeat with the remaining halves.
Line a large, lightly buttered casserole or baking dish with the dried beef.
Place the 8 chicken breast halves on the chipped beef in the casserole dish.
In a bowl, stir together the sour cream and soup until well blended; pour over the chicken.
Sprinkle lightly with freshly ground black pepper.
Bake slowly, at 300 F for 2 hours, or until chicken is cooked and bacon is crispy.
Serve and enjoy.

Nutrition Facts : Calories 288 kcal, Carbohydrate 3 g, Cholesterol 119 mg, Fiber 0 g, Protein 43 g, SaturatedFat 3 g, Sodium 533 mg, Sugar 1 g, Fat 10 g, ServingSize Serves 8, UnsaturatedFat 0 g

CHICKEN WITH CHIPPED BEEF

Chicken With Chipped Beef image

Make and share this Chicken With Chipped Beef recipe from Food.com.

Provided by lricesk8rgirl

Categories Chicken

Time 3h20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

Steps:

Crumble chipped beef and place in bottom of 9 by 13 baking dish.
Wrap bacon around chicken breasts and sprinkle with pepper.
Combine soup, sour cream, and cream cheese in blender or by electric mixer.
Add mushrooms and pour over chicken breasts in casserole.
Cover with foil and bake at 300 degrees for 2 hours.
Remove foil and add sauterne.
Cook uncovered another hour.

Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7

CHICKEN EUGENE

Chicken Eugene image

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Provided by lenoirlady

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

Ingredients

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g

MACARONI & DRIED BEEF CASSEROLE RECIPE

Macaroni & Dried Beef Casserole Recipe image

Provided by á-24734

Number Of Ingredients 7

Ingredients

2 Cups Elbow Macaroni, uncooked
1/4 lb. Chipped Dried Beef, shredded
1/2 lb. Sharp Cheddar Cheese, shredded
1 Small Onion, chopped
4 Hard-Boiled Eggs, chopped
2 (10 oz,) Cans Cream of Mushroom Soup
1 Pint Milk

Steps:

Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.

CHIPPED BEEF & CHICKEN CASSEROLE RECIPE

Chipped Beef & Chicken Casserole Recipe image

Provided by jennifermcb

Number Of Ingredients 5

Ingredients

6 Boneless skinless chicken breasts
1 c sour cream
1 jar dried beef
1 can cream of mushroom soup
almonds

Steps:

Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.

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