Apple Cinnamon Pancakes From A Mix Recipes

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APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

APPLE CINNAMON PANCAKES



Apple Cinnamon Pancakes image

Change up the same old pancake and make these Apple Cinnamon Pancakes! Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast.

Provided by Tiffany

Categories     Breakfast

Time 25m

Number Of Ingredients 15

¾ cup milk
1 ½ tablespoons vinegar
1 cup flour
3 tablespoons sugar
1 teaspoon cinnamon ((if you really love cinnamon you can add another ½ teaspoon))
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons oil
2 tablespoons butter
2 apples (peeled, cored, and diced)
2 tablespoons brown sugar
½ teaspoon cinnamon
⅓ cup maple syrup

Steps:

  • Preheat a skillet to medium-high heat (275 degrees).
  • Whisk together the milk and vinegar and allow to rest for 5 minutes.
  • While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
  • Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
  • Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.

Nutrition Facts : Calories 405 kcal, Carbohydrate 73 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 583 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

APPLE CINNAMON PANCAKES (FROM A MIX)



Apple Cinnamon Pancakes (From a Mix) image

These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!

Provided by Amanda Beth

Categories     Breakfast

Time 20m

Yield 9 pancakes, 4 serving(s)

Number Of Ingredients 4

2 cups Jiffy baking mix
1/3 cup applesauce
1/2 teaspoon cinnamon
1 cup water

Steps:

  • Preheat lightly greased, or nonstick, griddle or skillet until hot. Griddle is ready when drips of water dance and sizzle when dropped on it.
  • Mix all ingredients together, until smooth.
  • Spoon batter by quarter cups onto griddle. Turn. Pancakes are ready to turn when the outer edges are dry. The bubbles that rise to the top of the batter will also have popped .
  • Cook until golden brown on both sides.
  • Serve warm.

Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 7.2, Carbohydrate 4.5, Fiber 0.4, Protein 0.1

AWESOME APPLE AND CINNAMON PANCAKES



Awesome Apple and Cinnamon Pancakes image

We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 tablespoon baking powder
1 pinch salt (about 1/8 tsp)
1/2 teaspoon cinnamon (can use more)
1 large eggs or 1 large extra large egg, beaten
1 cup apple juice
1/4 cup applesauce (can use a bit more)
3 tablespoons liquid honey
2 tablespoons melted butter
oil (for frying)

Steps:

  • In a bowl, mix first 4 ingredients.
  • In another bowl, whisk together the remaining ingredients, except the oil.
  • Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
  • Warm a skillet.
  • When skillet is hot, add approx 1/4 cup batter.
  • Cook until pancake until golden (approx 3 minutes on each side).

Nutrition Facts : Calories 330.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 61.8, Sodium 388.1, Carbohydrate 60.1, Fiber 1.8, Sugar 19.1, Protein 6.6

CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. -Richard DeVore, Gibsonburg, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

1 cup complete buttermilk pancake mix
1 teaspoon ground cinnamon
1 cup chunky cinnamon applesauce
1/4 cup water
Maple syrup and butter

Steps:

  • Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.

Nutrition Facts : Calories 218 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 649mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

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