Potatoes Old French Style Recipes
ROASTED FRENCH-STYLE POTATOES
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Peel and cut the potatoes into 1/2-inch strips.
- Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
- Remove the potatoes from the water and dry well.
- Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
- Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g
POTATOES, OLD FRENCH STYLE
Make and share this Potatoes, Old French Style recipe from Food.com.
Provided by Imagenie
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Wash and cut potatoes in quarters. Leave skins on.
- Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
- Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
- Place in a buttered baking dish and drizzle a little more oil on the top.
- Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.
Nutrition Facts : Calories 229.2, Fat 11.6, SaturatedFat 1.6, Sodium 10.8, Carbohydrate 28.9, Fiber 3, Sugar 2.5, Protein 3.4
FRENCH-STYLE PAN POTATOES
A delicious way to serve potatoes. The potatoes are pan-cooked in milk, covered in a yoghurt/nutmeg/garlic sauce, topped with grated cheese and placed under the grill for a couple of minutes, then served with chopped parsley on top. Adapted from a 'Pan or Wok' recipe card from International Masters Publishers.
Provided by bluemoon downunder
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly wash and scrub the potatoes and cut them into thin slices.
- Add the potato slices to a non-stick pan, (one that will fit easily under the grill), pour in the milk, gently bring to the boil, then reduce the heat and and simmer for 10-12 minutes, or until the potato slices are just cooked but still firm.
- Drain the potato slices thoroughly and reserve the milk in a jug or bowl.
- Peel, crush and finely chop the garlic.
- Layer the drained potato slices in the pan.
- Put the yoghurt in a bowl, season to taste, add the nutmeg and garlic and slowly stir in the reserved milk (see notes below).
- Pour the yoghurt mixture over the potato slices, cook over a gentle heat for 15 minutes, or until the potatoes are cooked through.
- Preheat the grill, remove the pan from the heat, sprinkle the cheese over the potatoes and grill the potatoes in the pan for 2-3 minutes, or until golden-brown on top.
- Serve topped with parsley with a tomato salad drizzled with balsamic vinaigrette and grilled fish or chicken.
- Chef's Notes: It is important to add the warm milk to the yoghurt very slowly. If the milk is too hot or is added too quickly, the yoghurt will start to curdle. Although I have said it is okay to use low-fat milk, unless you've found a low-fat or reduced-fat cheese which actually has some flavour, I don't recommend using either of these. The ones I have tried have always been horribly bland, virtually tasteless in fact. I haven't tried this option in this particular recipe, but sometimes 50% of a low-fat cheese and 50% parmesan can be a good compromise (in this recipe, 50g of each instead of the 100g Cheddar). In view of the fat content in this dish, personally I'd prefer to simply opt for making it occasionally and enjoying it - without low-fat compromises!
Nutrition Facts : Calories 553.7, Fat 24, SaturatedFat 15.1, Cholesterol 86.1, Sodium 380.3, Carbohydrate 60.8, Fiber 5.1, Sugar 7.2, Protein 25.5
More about "potatoes old french style recipes"
POTATOES - OLD FRENCH STYLE BY THE FRUGAL GOURMET …
2017-03-31 In a large bowl, mix all of the rest of the ingredients, except for the lemon juice, together - add the potatoes to this and mix. Step 5 Place in a …
From recipezazz.com
5/5 (1)Author ImpatServings 4Calories 324 per serving
From recipezazz.com
5/5 (1)Author ImpatServings 4Calories 324 per serving
- In a large bowl, mix all of the rest of the ingredients, except for the lemon juice, together - add the potatoes to this and mix.
FRENCH ROASTED POTATOES - RASA MALAYSIA
2021-05-18 Preheat oven to 400 ° F (207 ° C). Clean and rinse the baby potatoes with water, pat dry with paper towels. Add the olive oil to a skillet (cast-iron preferred). Add the onion, green bell pepper and red bell pepper, stir and …
From rasamalaysia.com
From rasamalaysia.com
PARMENTIER POTATOES - FRENCH POTATO RECIPE | GREEDY …
2020-09-21 Instructions. Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6. Place the oil in a large roasting tin and place in the oven. Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes.
From greedygourmet.com
From greedygourmet.com
FRENCH POTATO RECIPES - LOVE FRENCH FOOD
Aligot is one of the oldest traditional dishes originating from the Aveyron in the Midi-Pyrénées, a delicious cheesy potato dish and really yummy. Potato Soup With Cheese Potato Soup With Cheese This is a warming and tasty thick …
From lovefrenchfood.com
From lovefrenchfood.com
10 MOST POPULAR FRENCH POTATO DISHES - TASTEATLAS
2022-02-19 The potatoes are stuffed with a mixture of onions, garlic, parsley, salt, pepper, bacon, flour, and milk. Once stuffed, the lids are placed back on the potatoes and they are browned in a mixture of olive oil and butter over high …
From tasteatlas.com
From tasteatlas.com
15 VINTAGE POTATO RECIPES WORTH BRINGING BACK | ALLRECIPES
2021-07-20 Potatoes have long been the backbone of family meals, and these 15 vintage potato recipes are here to prove it. From warming soups and comforting casseroles, to crispy pancakes and creamy salads, potatoes in all …
From allrecipes.com
From allrecipes.com
BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY …
2020-09-14 1.5 kg (3lbs) floury potatoes, peeled and sliced thinly 400 ml (1½ cups) vegetable stock Instructions Preheat the oven to 200°C / fan 180°C / 392°F / gas mark 6. Heat the oil in a large frying pan. Gently fry the onions and …
From greedygourmet.com
From greedygourmet.com
15 OLD-SCHOOL FRENCH RECIPES - PUREWOW
2019-07-05 30-Minute Cheater’s Bouillabaisse. Your grand-mére probably spent hours on her bouillabaisse, and used every kind of fresh seafood she could find. But narrowing it down to just a few—cod, shrimp and mussels—and using …
From purewow.com
From purewow.com
HOMEMADE FRENCH FRIES- RECIPE WITH STEP BY STEP …
2022-06-13 Keep the potatoes in water for 25-30 minutes, so they release the starch. When ready to fry the potatoes, drain off the water and lay them on two baking sheet lined with clean towels or paper towels. Meanwhile, heat a few …
From thebossykitchen.com
From thebossykitchen.com
10 BEST FRENCH STYLE POTATOES RECIPES | YUMMLY
10 BEST CLASSIC FRENCH POTATOES RECIPES | YUMMLY
POTATOES - OLD FRENCH STYLE BY THE FRUGAL GOURMET …
2 pounds potatoes (boiling potatoes, medium size) 1 yellow onion, peeled and chopped; 2 tablespoons all-purpose flour; 4 tablespoons olive oil (plus more for drizzling) 2 tablespoons chopped parsely; Salt and pepper to taste; 1/4 …
From mastercook.com
From mastercook.com
FRENCH STYLE POTATOES SAUTéED IN BUTTER - LAYLITA'S RECIPES
Recipe for French style whole potatoes sautéed in butter until golden and crispy. This simple French inspired side dish uses boiled whole potatoes, which are then peeled and pan sautéed in butter. This is a recipe from my …
From laylita.com
From laylita.com
LYONNAISE POTATOES (A CLASSIC FRENCH SIDE MADE EASY ... - PINCH AND …
2021-02-01 Step 2: While the onion cooks, parboil the potato slices in water. Drain and set aside. Step 3: To same non-stick skillet, cook partially cooked potato slices in a mixture of butter and oil, turning a few times until crisp on both sides. Gently stir in reserved onions and season to taste with salt and pepper.
From pinchandswirl.com
From pinchandswirl.com
ROASTED FRENCH-STYLE POTATOES - A FAMILY FEAST®
2019-09-25 Instructions. Preheat oven to 400 degrees F. Cut potatoes into French-style strips. In a large bowl, place all ingredients including potatoes and mix well. Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15 …
From afamilyfeast.com
From afamilyfeast.com
LYONNAISE POTATOES: FRENCH ROASTED POTATOES WITH CARAMELIZED …
2018-08-09 Peel and cut the onions into halves, then reduce into slices. Now, pour 2 tbsp of butter, 2 pinches of salt, and optionally the yellow mustard seeds in a skillet, better if cast iron. Place the pan over medium/low heat, then add the onions, and cook until golden brown and nicely caramelized, occasionally stirring as needed.
From philosokitchen.com
From philosokitchen.com
FRENCH FONDANT POTATOES - G'DAY SOUFFLé
2019-07-31 Over medium-high heat, heat the oil in a pan, then brown the potato rounds until they turn nut brown and are crispy on the outside. Next, add the butter, garlic and thyme to the pan, reducing the heat to medium. Add the chicken stock and salt and pepper to taste. 4. Place a lid or cartouche on top of pan and bake in oven for 20-30 minutes until ...
From gdaysouffle.com
From gdaysouffle.com
HOW TO MAKE SIMPLE, BUTTERY FRENCH-STYLE POTATOES - KITCHN
STEP 4. Bake for 25 minutes at 425ºF. Remove the weight and foil, and bake for another 20 minutes. Finally, broil until the top is golden brown. Invert the pomme anna and serve.
From thekitchn.com
From thekitchn.com
POTATOES, OLD FRENCH STYLE | RECIPES, POTATOES, FRENCH COOKING
Jul 11, 2012 - This is an old standard in our house. The nutmeg and lemon give the potatoes a special flavor. The nutmeg and lemon give the potatoes a special flavor. Pinterest
From pinterest.ca
From pinterest.ca
POTATOES - OLD FRENCH STYLE BY THE FRUGAL GOURMET RECIPE
OLD FRENCH STYLE POTATOES WITH MUSHROOMS RECIPE | CDKITCHEN.COM
In large mixing bowl, add potatoes, diced onions and mushrooms, mix together gently. Sprinkle in the olive oil and flour. Stir gently, then add the parsley, salt, pepper and nutmeg. Stir entire mixture until thoroughly combined. Pour mixture into a large deep casserole dish. Cover and bake at 425 for 25 to 35 minutes, depending on the size of ...
From cdkitchen.com
From cdkitchen.com
CLASSIC FRENCH-STYLE POTATO SALAD - PARDON YOUR FRENCH
2020-07-19 Drain immediately into a colander/strainer and rinse under cold water. The potatoes should have cooled slightly, but still be warm to the touch. Step 2 – In a large bowl, combine the EVOO, red wine vinegar, salt and pepper. Whisk vigorously with a fork to blend and emulsify. Add Dijon mustard, grainy mustard, 3 tablespoons of the freshly ...
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH-STYLE POTATO SALAD RECIPE - COOK.ME RECIPES
2022-06-03 It's not an Official Warm-Weather Potluck Unless There's Potato Salad. You Can Toss Together This French-Style Potato Salad in a Snap. It Takes Only 10 ...
From cook.me
From cook.me
TARTIFLETTE: A FRENCH POTATO AND CHEESE DISH THAT WILL MAKE YOU …
2022-05-02 In a large frying pan, sauté the pancetta and onions in a tablespoon of the butter until it begins to brown. Then add the wine and continue to cook until it has mostly evaporated. Remove from heat and stir in the cream. Chop the potatoes into bite sized pieces and sauté in 2 tbsp. of butter until some are golden brown.
From christinascucina.com
From christinascucina.com
6 BEST RATED FRENCH POTATO DISHES - TASTEATLAS
2022-04-20 It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche. The dish is baked in the oven until the cheese browns and melts. The modern tartiflette was invented in the 1980s as a reimagining of an old gratinated potato, cheese, and onion dish called péla.
From tasteatlas.com
From tasteatlas.com
POTATOES, OLD FRENCH STYLE RECIPE | EAT YOUR BOOKS
Potatoes, old French style from The Frugal Gourmet by Jeff Smith. Shopping List; Ingredients; Notes (0) Reviews (0) nutmeg; parsley; olive oil; potatoes ; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, …
From eatyourbooks.com
From eatyourbooks.com
TRADITIONAL FRENCH GRATIN DAUPHINOIS (FRENCH SCALLOPED POTATOES)
2021-01-28 Instructions. Preheat the oven to 200°C (400°F). Wash, peel and cut the potatoes into thin slices (2 to 3 mm thick). Cut the onion into quarters and roughly crush the garlic cloves. In a pan mix the milk and cream. Add the onion and garlic cloves. Bring to boil and leave for 5 minutes. Remove the cloves and onion.
From delamourencocotte.com
From delamourencocotte.com
POTATOES, OLD FRENCH STYLE RECIPE BY BUDGET.GOURMET | IFOOD.TV
Grilled Potato with Blue Cheese and Arugula. By: LeGourmetTV Spicy Hot Stuffed Green Peppers
From ifood.tv
From ifood.tv
FRENCH FONDANT POTATOES - CHEZ LE RêVE FRANçAIS
2020-04-04 Peel the potatoes and cut a little of both ends to get a cylinder shape. Heat the oil in a frying pan over a medium heat and add the potatoes cut side down for about 5 minutes or until well coloured. Turn the potatoes over and repeat. Add the butter to …
From chezlerevefrancais.com
From chezlerevefrancais.com
FOUR EASY AND DELICIOUS FRENCH POTATO RECIPES - TASTE OF FRANCE
2020-10-29 Heat some oil in a saucepan (you need one with a lid) and brown the potatoes on either end. Add butter and baste the potatoes well. Add in sprigs of rosemary and thyme, some bruised garlic cloves and chicken stock and then pop the lid on, letting the potatoes simmer for about 40 minutes. Keep an eye on the pan to make sure it doesn’t boil dry!
From tasteoffrancemag.com
From tasteoffrancemag.com
OLD STYLE POTATOES-FRENCH STYLE RECIPE - NETCOOKS
Old Style Potatoes-French Style Casserole Style: 2 lbs. boiling potatoes 1 medium yellow onion, peeled, chopped 2 Tbls. flour 4 Tbls. olive oil 2 Tbls. chopped parsley 1/4 tsp. ground nutmeg salt and pepper to taste grated rind and juice of 1 lemon : Peel and cut potatoes into quarters. Parboil for 3 minutes in salted boiling water and then drain. Mix remaining …
From netcooks.com
From netcooks.com
POTATOES WITH GARLIC (POTATE SARLADAISE) - TRADITIONAL FRENCH FOOD
Method. * warm the fat in a large non-stick frying pan. * place the potatoes in and cook till potatoes are just getting tender around 15mins on medium. * now add the onions and cook for a further 5 mins. * throw in the garlic, add the salt and pepper cook for another 5 mins. * turn of the heat, mix in the parsley and serve.
From traditionalfrenchfood.com
From traditionalfrenchfood.com
FRENCH POTATO RECIPES
Gratin Dauphinois - Scalloped potatoes. Thinly sliced, layered with cheese, milk, and a little egg, then baked. Lorette - Mashed and combined with choux pastry, then piped and deep fat fried. Lyonnaise - Sliced and sauteed with onions in butter. Maître d'Hôtel - Boiled, sliced, sauteed with butter, then sprinkled with parsley.
From easy-french-food.com
From easy-french-food.com
CLASSIC POTATOES ANNA RECIPE (POMMES ANNA) - CHEF BILLY PARISI
2022-06-28 Instructions. Preheat the oven to 425°. Peel and thinly slice the russet potatoes. Keep the potatoes in a container of cold water while slicing the other ones. Drain and rinse the sliced potatoes well under cold water. Thoroughly dry …
From billyparisi.com
From billyparisi.com
OVEN BAKED POTATOES, FRENCH STYLE - MY PARISIAN KITCHEN
Place a small knob of butter on top of each half potato. Season with salt and pepper, and the herbs or spices of your choice. Here, just butter and fleur de sel. Bake at 180 °C / 350°F for about 45 minutes, more or less depending on the size of your potatoes. Check the doneness with the tip of a knife. You liked this recipe?
From myparisiankitchen.com
From myparisiankitchen.com
POTATOES PARISIENNE - CHEZ LE RêVE FRANçAIS
2021-09-21 Peel the potatoes and place them in water. Use a melon baller to cut round pieces of potato. Bring a pan of water to the boil and add ½ teaspoon salt, add the potato balls and cook for 5 minutes. Drain the potatoes in a colander. Add the …
From chezlerevefrancais.com
From chezlerevefrancais.com
POTATO AND ONION BAKE (BOULANGèRE POTATOES ... - SPRINKLES AND …
2019-11-27 Preheat the oven to 350°F /180°C. (see note 5) Use some of the butter (about 1 tbsp) to grease the bottom and sides of a 8 cup/2litre baking dish. Place this on a baking tray for easy. Peel and finely slice the onions. Use a mandolin, food processor or sharp knife to cut the potatoes into ⅛ inch (3-4mm) thick disks.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
POTATOES OLD FRENCH STYLE RECIPE BY BUDGET.GOURMET | IFOOD.TV
Low Carb Cheese and Cauliflower Mash. By: LowCarb360 Classic French Vinaigrette
From ifood.tv
From ifood.tv
HOMEMADE FRENCH FRIES RECIPE - SIMPLYRECIPES.COM
2022-06-24 Line a baking sheet with paper towels or a kitchen towel to drain excess grease from fries after frying. Meanwhile, set a large Dutch oven over medium heat. Add at least 2 inches of oil to the pot. Use a thermometer to heat oil to 300°F. In batches, cook the fries for 3 to 5 minutes or until the fries are tender.
From simplyrecipes.com
From simplyrecipes.com
OLD FRENCH-STYLE POTATOES - RECIPE | COOKS.COM
Peel and cut potatoes into quarters. Parboil in salted boiling water for 3 minutes; drain. Mix all remaining ingredients except for lemon juice in a large bowl. Place in a buttered baking dish and drizzle a little more oil on top if you wish. Bake in 450 degree oven for 20-25 minutes or until nicely browned.
From cooks.com
From cooks.com
FRENCH STYLE MASHED POTATOES - SPRINKLES AND SPROUTS
2019-03-01 Peel the potatoes and then cut into 1 inch chunks. Wash the potatoes under cold water to remove any surface starch. Place the potatoes, milk, salt and white pepper into a sauce pan and place over a medium heat. Bring to a simmer, then put a lid on, reduce the heat and cook for 35-40 minutes until the potatoes are soft.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
FRENCH CLASSIC POTATO GRATIN - MY PARISIAN KITCHEN
Instructions. . Pe-heat the oven to 180°C (350°F). Wash, peel and thinely slice the potatoes. . Optionnal: peel the garlic clove, cut a small part of it and rub the dish with the cut side. . With a knob of butter, carefully grease the pan, without missing any spots. Now you can fill in the pan.
From myparisiankitchen.com
From myparisiankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
