Big Beckys 100000 Oatmeal Cookies Recipes

OATMEAL COOKIES

Steps:

• Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
• Add eggs, one at a time, beating until combined.
• Stir in vanilla extract.
• In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
• Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
• Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
• Chill dough in refrigerator for 30 minutes.
• Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
• Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2" apart.
• Bake on 375F (190C) for 10-12 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
• Allow cookies to cool completely on cookie sheet before serving and enjoying.

BECKY'S BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
• Bake in preheated oven until the edges begin to brown, about 40 minutes.

GREAT BIG OATMEAL COOKIES ( THAT ARE BOTH GREAT AND BIG )

Steps:

• Preheat oven to 350°F.
• Spread the coconut and oats out on a large baking sheet - two sheets work better.
• Bake for 10 minutes or until lightly browned and toasted, stirring often.
• While the coconut and oats cool, mix the flour, baking soda and salt.
• Cream the butter and sugar together in a separate, large, bowl at medium speed for one minute.
• Add the eggs and vanilla to the butter mixture and beat until mixed; beat in the milk.
• Stir in the flour, then stir in the coconut and oats.
• I thought the dough looked pretty sticky, so at this point I put it in the refrigerator for an hour. It's not something that's called for in the original recipe, but I recommend it since it worked very well for me.
• Drop dough in 1/4 cup amounts, 3 inches apart, onto greased baking sheets. I used an ice cream scoop for this (filled so the scoop was rounded, but not heaping), and it worked perfectly.
• Bake for 12 minutes, or until they are set and lightly browned.
• Let the cookies cool on the cookie sheets for one minute before transfering to a rack to finish cooling.

BOBBIE'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

BECKY'S OATMEAL BREAD

Steps:

• Add ingredients into the bread machine in the order listed. Set to dough cycle. My machine takes 1 hr 50 minutes. When dough cycle is finished, shape as desired and allow to rise until double in size. Bake approximately 20-30 minutes until the top starts to brown and it sounds hollow when you tap it. Brush top with butter if desired. Makes a nice sandwich bread.