Meatball And Cheese Baked Ravioli Recipes

RAVIOLI AND MEATBALL BAKE

Ravioli and Meatball Bake image

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

Provided by Becky in Wisconsin

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) can hunt's garlic and herb spaghetti sauce
16 meatballs, frozen, cut into quarters
1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
1 cup shredded mozzarella cheese
fresh basil leaf

Steps:

Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

BAKED RAVIOLI AND MEATBALLS

Baked Ravioli and Meatballs image

Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.

Provided by Carrie Ann

Categories European

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen cheese ravioli, cooked and drained
20 frozen cooked 1 inch meatballs, thawed
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry italian seasoning

Steps:

Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
Place cooked ravioli in baking dish;top with meatballs.
Pour pasta sauce evenly over it all.
Sprinkle on Italian seasoning and shredded cheese.
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.

BAKED RAVIOLI AND MEATBALLS

Baked Ravioli and Meatballs image

Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
12 frozen fully cooked meatballs (1 oz. each), thawed
1 cup CLASSICO Spicy Red Pepper Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped Italian parsley

Steps:

Heat oven to 375°F.
Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
Bake 30 min. or until heated through.
Sprinkle with parsley.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

BEEFY BAKED RAVIOLI

Beefy Baked Ravioli image

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Provided by Angie Shirk Williams

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
½ (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g

MEATBALL AND CHEESE BAKED RAVIOLI

Meatball and Cheese Baked Ravioli image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 7

Ingredients

1 can garlic & herb spaghetti sauce
16 frozen cooked turkey meatballs, cut into quarters (8 oz.)
No Stick Spray
1 package (24 oz.) frozen cheese-filled ravioli, cooked according to package directions and keep warm
1 cup (4 oz.) shredded mozzarella cheese
chopped fresh basil
Basil (garnish)

Steps:

Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
Coat a 13x9x2-inch glass baking dish with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
Bake in a preheated 350°F oven for 20 minutes, or until cheese melts. Garnish with basil; serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY BAKED RAVIOLI

Cheesy Baked Ravioli image

Enjoy this cheesy sausage filled ravioli dish that's baked to perfection - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 jar (26 to 28 oz) tomato pasta sauce
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 bag (25 oz) frozen Italian sausage-filled ravioli
1 1/2 cups frozen bell pepper and onion stir-fry
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 515, Carbohydrate 55 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2080 mg, Sugar 11 g

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