Saffron Cardamom Pistachio Kulfi Recipes

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PISTA KESAR KULFI (PISTACHIO AND SAFFRON KULFI)



Pista Kesar Kulfi (Pistachio and Saffron Kulfi) image

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Provided by Meera Sodha

Categories     Diwali     snack     Dessert     Ice Cream     Pistachio     Milk/Cream     Saffron     Quick & Easy     Soy Free     Peanut Free     Freeze/Chill     Wheat/Gluten-Free     Vegetarian

Yield 6-8 servings

Number Of Ingredients 6

1¼ cups evaporated milk
1¼ cups heavy cream
5 tablespoons sugar
4 ounces pistachios, finely ground
A pinch of saffron threads
Chopped pistachios, to serve

Steps:

  • Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn't stick to the bottom of the pan.
  • When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.
  • Transfer to a bowl and leave to cool down, then put in the fridge. When it is cold, pour into kulfi molds or a freezable container, cover and freeze for 2 to 3 hours.
  • To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
  • Serve with a sprinkling of chopped pistachios.

SAFFRON, CARDAMOM & PISTACHIO KULFI



SAFFRON, CARDAMOM & PISTACHIO KULFI image

Categories     Nut     Dessert     Freeze/Chill

Yield 1 Cup of Liquid

Number Of Ingredients 6

1 1/2 C. 1% Milk
1 1/2 C. Half & Half
4 whole Cardamom pods
A few Saffron Threads
5 TBS. Sugar
1/8 C. Chopped Pistachios

Steps:

  • Pour the Milk and Half & Half into your pan and add the Cardamom pods. Heat on medium-low. Once the milk is warm, take 2 TBS. of milk and soak the saffron for a few minutes, then pour the saffron infused milk back into the pan. Stir the liquid often while it all cooks down to 1 C (1/3 of the liquid). Then strain out the cardamom pods, add the sugar and pistachios and cook for a few more minutes. Pour into molds and freeze until solid.

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