CRUNCHY PUMPKIN PIE GRANOLA
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Provided by betsygoldstein
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g
PUMPKIN SPICE GRANOLA
Although you can certainly enjoy this granola as a snack, it also makes a wonderful topping for a fruit salad - and a great addition to a brunch buffet. Or, pour portions into colorful plastic bags, tie them with ribbons and give them to your coworkers for Christmas.
Provided by Taste of Home
Time 1h5m
Yield 13 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats, coconut, pecans, almonds and sunflower kernels; set aside. In a small saucepan, combine the oil, honey, water, pumpkin pie spice and salt. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.
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- Heat oven to 350°F. Spray a large baking sheet with cooking spray, or line it with parchment paper. Set aside.
- Combine the oats, pepitas and pecans in a large mixing bowl. In a separate bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together until smooth. Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.
- Spread the granola mixture out evenly on a greased or parchment-lined baking sheet and bake for 15 minutes. Remove from the oven and add in the coconut (if using) and give everything a good stir. Return the granola to the oven and cook for an additional 10-15 minutes, or until the mixture is golden. Remove and let the granola cool until it reaches room temperature. Stir in the chocolate chips (if using).
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Total Time 40 mins
- Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine oats, rice, coconut, pumpkin seeds, brown sugar, pumpkin pie spice, kosher salt, and baking soda.
- In a separate bowl, whisk together honey, olive oil, pureed pumpkin, almond butter, and vanilla. Add to dry ingredients and stir until everything is evenly coated. Transfer to prepared baking sheet. Bake, stirring granola every 10 minutes, until granola is evenly browned, 25 to 30 minutes. Allow granola to cool before storing or eating.
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5/5 (1)Category SnacksCuisine AmericanTotal Time 1 hr
- Preheat oven to 325°F (163°C). Line two large baking sheets with silicone baking mats or parchment paper. Set aside.
- In a large bowl, toss the oats, coconut, pumpkin seeds, quinoa, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.
- In a medium bowl, whisk the egg whites for about 1 minute. Whisk in the pumpkin puree, maple syrup, melted coconut oil, brown sugar, and vanilla until smooth and combined. Pour over dry ingredients and mix until everything is moistened.
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- Preheat the oven to 300°F. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet., In a large bowl, stir together the oats, pumpkin seeds, pecans, flaxseeds, and dry milk.
- In a medium bowl, stir together the pumpkin, brown sugar, oil, salt, and spices., Pour the pumpkin mixture over the oat mixture and stir until the granola is evenly moistened., Spread the granola out on the prepared baking sheet and bake for 90 minutes, stirring every 15 minutes.
- Remove from the oven and let cool completely., Pour the granola into a large bowl and mix in the raisins and crystallized ginger.
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