Celery Sticks With Horseradish Cream Cheese Recipes

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HORSERADISH CREAM CHEESE STUFFED CELERY



Horseradish Cream Cheese Stuffed Celery image

When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures your guests don't end up with cream cheese on their fingers. Originally Real Simple Magazine, June 07.

Provided by Manami

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, room temp
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt (or more)
1 bunch celery, cut into 3-inch sticks
walnuts, chopped very fine
black pepper, for garnishing

Steps:

  • With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
  • Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
  • Sprinkle with black pepper.

Nutrition Facts : Calories 213.5, Fat 20.1, SaturatedFat 12.6, Cholesterol 63.2, Sodium 351.2, Carbohydrate 4.4, Fiber 1.2, Sugar 1.8, Protein 5

CELERY STICKS WITH HORSERADISH CREAM CHEESE



Celery Sticks with Horseradish Cream Cheese image

In this light snack, horseradish and Tabasco add heat and tanginess to cream cheese, while crunchy celery provides a cooling contrast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 bunch celery (2 1/2 pounds)
One 8-ounce package cream cheese, room temperature
2 tablespoons prepared horseradish, or more to taste
5 drops Tabasco or favorite hot sauce, or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Separate the celery stalks. Rinse them free of grit, and peel to remove strings if desired. Cut the stalks into 3- to 4-inch pieces, leaving the tender inner stalks whole. Wrap celery sticks in a damp cloth, and chill for 1 hour before serving.
  • In a small bowl, combine the cream cheese, horseradish, and Tabasco. Season with the salt and pepper. Serve the cream cheese mixture with celery.

GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

CELERY CHESAPEAKE



Celery Chesapeake image

Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!

Provided by Fred Koester

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 6

8 ounces dried beef, chopped
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
¼ teaspoon ground black pepper
1 teaspoon lemon juice
1 bunch celery

Steps:

  • In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
  • Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.

Nutrition Facts : Calories 155 calories, Carbohydrate 4.3 g, Cholesterol 53.2 mg, Fat 10.5 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 6.5 g, Sodium 946 mg, Sugar 2.4 g

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