Super Leftover Spiral Ham And Bean Soup Recipes

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LEFTOVER HAM AND BEAN SOUP



Leftover Ham and Bean Soup image

This Leftover Ham and Bean Soup recipe uses up the bone and extra meat from a ham to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Soup

Time 1h10m

Number Of Ingredients 16

2 tablespoon olive oil
1 large onion (chopped)
3 stalks celery (chopped)
2 medium carrots (chopped)
3 cloves garlic (minced)
2 cups leftover ham (chopped in cubes)
1 leftover ham bone
1 whole parsnip (peeled and cleaned)
2 bay leaves
8 cups vegetable broth (low sodium)
19 ounce cannellini beans ((1 can), drained and rinsed)
1 teaspoon cumin
1 teaspoon thyme
⅛ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
¼ cup fresh parsely (chopped, for garnish)

Steps:

  • In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
  • Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
  • Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
  • Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.

Nutrition Facts : Calories 210 kcal, Carbohydrate 21 g, Protein 12 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 1527 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

SUPER LEFTOVER SPIRAL HAM AND BEAN SOUP



Super Leftover Spiral Ham and Bean Soup image

Make use of leftover spiral ham for a hearty, quick soup. Man-soup!

Provided by CristinaLee

Categories     Ham Soup

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup olive oil
2 carrots, diced, or more to taste
3 stalks celery, diced, or more to taste
1 onion, diced
1 (32 ounce) carton chicken broth (such as Swanson®)
1 (15 ounce) can great Northern beans
1 (15 ounce) can kidney beans
2 cups cubed leftover ham, or more to taste
2 cups water
3 tablespoons chopped fresh rosemary
salt to taste
1 pinch ground white pepper, or to taste

Steps:

  • Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes.
  • Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 9.7 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 1413.8 mg, Sugar 2.8 g

HOLIDAY SPIRAL HAM AND LIMA BEAN SOUP



Holiday Spiral Ham and Lima Bean Soup image

Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!

Provided by Mar-T-Mar

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 11h40m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried lima beans
2 quarts water
1 ham bone with meat
1 large onion, sliced
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dry mustard
½ teaspoon salt

Steps:

  • Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.
  • Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.
  • Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.
  • Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 42.7 g, Fat 0.5 g, Fiber 11 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 200.9 mg, Sugar 10.7 g

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