Pizza Hut Pizza Sauce Copycat Recipes
PIZZA HUT PIZZA SAUCE - ( COPYCAT)
Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
Provided by chef debo
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
- Makes enough for 2 pizzas.
COPYCAT PIZZA HUT PIZZA SAUCE
Combined with my gluten free pan pizza crust and toppings, this copycat Pizza Hut pizza sauce makes your homemade gluten free pan pizza taste JUST LIKE the original! Fool your family and even yourself :)
Provided by Kim
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil over medium heat. Reduce to simmer. Cover with lid slightly ajar and allow to simmer for about 30-40 minutes, or until sauce is reduced and thickened, stirring every 10-15 minutes.
- Store leftover sauce in refrigerator for about 4-5 days, or freeze for up to three months.
COPYCAT PIZZA HUT'S PIZZA SAUCE RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil. Lower heat and simmer, covered, for 30 to 45 minutes.
PIZZA HUT ORIGINAL PAN PIZZA
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Savory Pies
Time 2h10m
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
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