Spinach Salad With Mandarin Oranges And Walnuts Recipes

BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS

Steps:

• Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
• When you are ready to serve, pour the dressing over salad and season with salt and pepper.

ORANGE-SPINACH SALAD

Steps:

• Toss spinach, oranges and bacon bits in large bowl.
• Add dressing; mix lightly.
• Serve immediately.

STRAWBERRY AND MANDARIN SALAD

Steps:

• Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
• Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

MANDARIN ORANGE SPINACH SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

ORANGE, WALNUT & SPINACH SALAD

Steps:

• Toss spinach with oranges, onions and nuts in large bowl.
• Whisk reserved orange liquid, vinegar and oil until blended. Add to salad; toss to coat.
• Serve immediately.

SPINACH SALAD WITH MANDARIN ORANGES AND WALNUTS

Steps:

• Bacon can be substituted with vegetarian bacon or fried turkey bacon.
• Drain the can of Mandarin Oranges, reserve syrup, or fresh mandarin oranges can be used with some orange juice for the dressing
• Add the chopped walnuts to a skillet and place over medium-high heat, stirring occasionally until fragrant, about two minutes.
• Remove from pan and wipe clean.
• Fry the bacon until crispy and let drip off a plate with paper towel. Let cool.
• Toss in a large bowl spinach leaves, mandarines, bacon bits, sliced or chopped red (green onions) and the walnuts.
• Combine all dressing ingredients and pour over salad. Serve immediately.
• Plain Salad will keep in the fridge covered for a couple days without the dressing.

SPINACH AND MANDARIN ORANGE SALAD

Steps:

• Place 2 cups of spinach on each of 4 plates.
• Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
• Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
• Drizzle each with 2 tablespoons vinaigrette.
• Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

SPINACH SALAD WITH ORANGES

Steps:

• In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. , In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.

SPINACH AND MANDARIN ORANGE SALAD

Steps:

• Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
• Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
• Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

SPINACH STRAWBERRY SALAD

Steps:

• If making a large salad, I suggest doing layers. For individual salads, no need for layers.
• Place 1/2 spinach in large salad bowl.
• Top with 1/2 of the strawberries, 1/2 of the oranges and half of the pecans.
• Add second layer of spinach and top with remaining strawberries, oranges and pecans.
• Serve with poppy seed dressing or balsamic dressing.