MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE PARSNIP SOUP
Make and share this Maple Parsnip Soup recipe from Food.com.
Provided by Nanna D
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a heavy-bottomed soup pot until beginning to brown.
- Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
- Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
- Add evaporated milk and remove from heat.
- Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
- Serve garnished with nuts or croutons.
Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 4.9, Cholesterol 21.4, Sodium 655.1, Carbohydrate 23.3, Fiber 3.4, Sugar 12.4, Protein 5.3
ROAST PARSNIPS WITH MAPLE SYRUP & ROSEMARY
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish
Provided by Sara Buenfeld
Categories Side dish
Time 55m
Number Of Ingredients 6
Steps:
- Halve the parsnips down their length (as they are not too big, the cores shouldn't be woody so there is no need to remove them), then cut each half into 3 equal pieces. To do this, cut off the bottom and halve the top down the length. Boil for 5 mins, then drain well and toss with the flour.
- Heat oven to 220C/200C fan/gas 7. Put the oil in a large roasting tin and heat in the oven for 5 mins. Add the parsnips, turn them in the oil and give the tin a shake so that all the parsnips are in contact with the base of the tin. Roast for 30 mins, turning once, until golden. Tip onto a platter, drizzle with the maple syrup and scatter with rosemary and salt.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CREAMY ROASTED PARSNIP AND GARLIC SOUP
A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a garnish. It has a very light flavor which I think goes great with the soup.
Provided by SarasotaCook
Categories Vegetable
Time 1h
Yield 6-8 Bowls, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Parsnips -- On a baking sheet, non stick or lined with parchment paper, add the parsnips and drizzle with the olive oil, salt and pepper. Just toss lightly to coat evenly. Roast on the middle shelf in a 400 degree oven. Make sure to stir a couple of times during baking until they get lightly golden brown. They will take around 30 minutes.
- Vegetable Base -- In a large soup pot, add the onions, potato, garlic and butter and bring to medium heat. You really want to sweat the onions and soften slowly, you don't want to brown them. They should take 5-7 minutes. Then add in the parsnips, vegetable broth and cook until the parsnips and vegetables are tender.
- Puree -- I love to use my immersion blender, but you could certainly use a regular blender to puree the soup. Just work in smaller batches so you don't over fill the blender. Blend until you get the desired texture you like. I like mine with a little texture, but you can puree it all the way smooth if you want.
- If you use a blender, return to the pot and add any additional, salt and pepper and the allspice to taste. Simmer for another 5 minutes or so on medium low heat.
- Garnish -- As the soup is finishing, make your garnish. Ham: In a small sauce pan, saute the ham until lightly crispy. Sour Cream: Mix the sour cream and chives together.
- Serve -- A dollop of the sour cream and chives and the crispy ham. ENJOY!
Nutrition Facts : Calories 297.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 27.4, Sodium 415.2, Carbohydrate 40.9, Fiber 9.7, Sugar 9.9, Protein 8.5
ROASTED APPLE AND PARSNIP SOUP
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Spread parsnips and apples out onto prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.
- Roast in preheated oven until parsnips and apples are tender and caramelized around the edges, about 30 minutes.
- Stir apple-parsnip mixture, chicken broth, and potato together in a large pot; bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes.
- Puree apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through, 2 to 5 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 9.3 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 92 mg, Sugar 12.3 g
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
MAPLE SPICED PARSNIPS
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened - the caramelising will give them more flavour.
Nutrition Facts : Calories 252 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 15 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "maple parsnip soup recipes"
MAPLE PARSNIP SOUP – EAT WELL
From canolaeatwell.com
Estimated Reading Time 1 min
- Heat oil in a large saucepan over medium heat; add parsnips, onion and garlic. Cook stirring frequently, for 5 minutes.
- Add broth; bring to a boil, cover, reduce heat and simmer until parsnips are tender, about 20 minutes.
- Remove from heat; using a hand held immersion blender, puree the soup or transfer to a blender or food processor and puree in smaller batches, then return soup to saucepan.
- In a small bowl, whisk together the milk, maple syrup and mustard until thoroughly blended. Add mixture to the soup, whisking to combine. Add salt and gently reheat soup.
PARSNIP AND MAPLE SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 55 minsEstimated Reading Time 1 min
- Heat the oil in a large pan and gently cook the onions and celery until completely softened (but without any colour).
- Add the garlic, ginger and mustard powder and fry for 1min, before adding the parsnips, potatoes and stock.
- Bring up to the boil, then turn down the heat and simmer for 15min or until the vegetables are completely soft.
- Carefully blend the soup in batches until completely smooth, then return to the pan and check the seasoning.
ROASTED PARSNIP SOUP - VEGGIE DESSERTS
From veggiedesserts.com
MAPLE BUTTERNUT SQUASH + PARSNIP SOUP | RECIPE | PARSNIP SOUP, …
From pinterest.com
CREAMY PARSNIP AND APPLE SOUP RECIPE | GIRL HEART FOOD®
From girlheartfood.com
ROASTED PARSNIP & CARROT SOUP WITH KALE CRISPS RECIPE - WAITROSE
From waitrose.com
ROASTED PARSNIP AND GARLIC SOUP | DONNA HAY
From donnahay.com.au
MAPLE PARSNIP CREAM SOUP – TWO SISTERS RECIPE COLLECTION
From twosistersrecipes.net
MAPLE ROASTED PARSNIPS - CAROLINE'S COOKING
From carolinescooking.com
CREAMY MAPLE, PEAR, AND PARSNIP SOUP WITH SEARED SCALLOPS
From foodnouveau.com
MAPLE SYRUP AND PARSNIP MUFFINS - IRISHEXAMINER.COM
From irishexaminer.com
MAPLE PARSNIP SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAPLE ROASTED PARSNIP SOUP – BIRMINGHAM FOODIE
From birminghamstudentfoodie.wordpress.com
MAPLE ROASTED PARSNIP & CELERIAC SOUP - WALLFLOWER …
From wallflowerkitchen.com
WARM UP WINTER WITH MAPLE PARSNIP SOUP | WENDI HIEBERT
From wendihiebert.com
MAPLE PARSNIP SOUP | WENDI HIEBERT
From wendihiebert.com
MAPLE-ROASTED PARSNIPS RECIPE WITH WHISKY - OLIVEMAGAZINE
From olivemagazine.com
PARSNIP, CARROT AND MAPLE SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
PARSNIP SOUP - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
MAPLE PARSNIP SOUP | RECIPE | PARSNIP SOUP, PARSNIPS, FOOD …
From pinterest.ca
CREAMY ROASTED PARSNIP SOUP - SIMPLY SCRATCH
From simplyscratch.com
MAPLE PARSNIP CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MAPLE PARSNIP & POTATO SOUP RECIPE | VEGMAS 2020 - GLOW STEADY
From glowsteady.co.uk
PARSNIP AND KALE SOUP - DEBRA KLEIN | EASY PLANT BASED RECIPES
From debraklein.com
MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARSNIP AND APPLE SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MAPLE AND PARSNIP SOUP - MAPLE ACRES ONLINE STORE
From mapleacresny.com
ROASTED GARLIC AND PARSNIP SOUP - CUPFUL OF KALE
From cupfulofkale.com
CREAMY VEGETARIAN PARSNIP AND PEAR SOUP RECIPE
From dobbernationloves.com
MAPLE ROASTED PARSNIPS - SPEND WITH PENNIES
From spendwithpennies.com
MAPLE ROASTED PARSNIP AND APPLE SOUP – THE FREE FROM FOODIE
From freefromfoodie.blog
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MAPLE PARSNIP CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PARSNIP AND APPLE SOUP WITH MAPLE SYRUP RECIPE - COOKEATSHARE
From cookeatshare.com
MAPLE BUTTERNUT SQUASH + PARSNIP SOUP
From healthygreenkitchen.com
PARSNIP AND APPLE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love