Best Pizza Dip Recipes

PIZZA DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
• Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
• Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

HOT PIZZA DIP

Steps:

• In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
• Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

PIZZA DIP

Steps:

• Make Ricotta-Tomato Dip in a small ovenproof skillet; top with diced mozzarella and pepperoni, then bake at 350 degrees until bubbling.
• Ricotta-Tomato Dip
• Simmer 2 cups tomato sauce in a small skillet. Add 1 cup ricotta in dollops and warm through. Garnish with basil and drizzle with olive oil.
• See all 50 Game-Day Dips

PIZZA DIP THREE WAYS

Steps:

• Preheat the oven to 375 degrees F.
• Dust a work surface with flour to keep the dough from sticking. Divide each dough ball into 12 equal-size pieces. Roll each piece into an 8-inch rope and twist into a knot. Arrange the knots around the edge of a 13-by-18-inch sheet pan, leaving 1/4 inch between each. Use the remaining knots to form 2 lines to divide the pan into 3 sections widthwise. Cover the pan with a clean kitchen towel and let the dough rise, about 15 minutes.
• Meanwhile, make the garlic oil. Combine the butter, olive oil, parsley, garlic powder, fresh garlic and 2 teaspoons salt in a medium bowl. Stir to combine.
• Brush the knots with about 1/4 cup of the garlic oil and sprinkle with 2 tablespoons Parmesan. Bake until just starting to brown, about 20 minutes. (The knots won't be fully baked.) Reduce the oven temperature to 350 degrees F.
• Meanwhile, combine the cream cheese, ricotta, heavy cream, red pepper flakes, 1 cup mozzarella, the remaining 1/2 cup Parmesan and 6 tablespoons of the garlic oil in a large bowl. Beat with an electric mixer until fluffy and combined, about 3 minutes.
• Make the dips in the pan of half-baked knots. Divide the marinara sauce evenly between the far left and far right sections. Sprinkle half of the pepperoni over the right-hand section. Sprinkle half of the peppers and onions over the left-hand section. Then dollop and spread two-thirds of the ricotta mixture in the center section. Divide the remaining ricotta mixture between the right and left sections, dolloping it over the sauce and gently spreading with the back of a spoon or small offset spatula. Divide the remaining cup mozzarella between the far right and far left sections, sprinkling it on. Top the far right section with the remaining pepperoni and the far left section with the remaining peppers, onions and olives. Bake until the knots are golden and the dips are bubbling and lightly browned, 20 to 25 more minutes.
• Brush the knots with the remaining garlic oil and sprinkle the fresh basil over the center section.

PIZZA DIP RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a medium sized mixing bowl combine the cream cheese, sour cream, and parmesan cheese. Spread this mixture evenly in an 8x8-inch baking dish.
• Mix tomato sauce and garlic salt together. Heat in a microwave safe dish for 45 seconds. Stir well and spread over cream cheese layer.
• Sprinkle shredded cheese on top.
• Saute mushrooms in butter until cooked through. Then spread mushrooms, pepperoni and cooked sausage over the shredded cheese layer.
• Bake uncovered for 20 minutes. Be sure it is heated through.
• Serve with tortilla chips or bread sticks.

HOT PIZZA DIP

Steps:

• Combine cream cheese and seasonings.
• Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
• Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
• Serve warm with breadsticks or tortilla chips.
• (I used pita triangles).

PIZZA DIP

Steps:

• Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

LAYERED PIZZA DIP

Steps:

• Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
• Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
• Serve warm with bagel crisps, bagel chips or crackers.

HOT PIZZA DIP

Steps:

• In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

BEST PIZZA DIP

Steps:

• Preheat oven to 375°F.
• Lightly grease a 9x13 pan.
• Bring cream cheese to room temperature.
• With hand mixer or large spoon mix together the cream cheese and sour cream.
• Fold in the marinara sauce.
• Add the garlic, Italian seasoning and onion powder and stir well.
• Then add half each of the mozzarella cheese, parmesan cheese, and chopped pepperoni and mix well.
• Pour into the greased baking dish and spread out evenly.
• Top with the remaining pepperoni and then the remaining cheeses.
• Cook in preheated oven for about 15 minutes or until hot and bubbly.
• Enjoy with toasted baguette slices or your favorite crackers!