Easy Rice Bread Recipes

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EASY GLUTEN-FREE RICE BREAD (NO POTATO, GUMS OR YEAST)



Easy Gluten-free Rice Bread (No potato, gums or yeast) image

While most gluten-free breads combine rice flour with potato flours, this recipe is more allergy-friendly! Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of the day, a versatile loaf that's easy to make. (Low oxalate and low salicylate.)

Provided by Megan

Categories     Breakfast     DInner     lunch     Side Dish     Snack

Time 1h5m

Number Of Ingredients 9

2 cups rice flour ((white rice flour for easy digestion; see link))
1-1/2 cups water
1/4 cup butter (or coconut oil, melted and cooled; avocado oil may be fine too)
1/4 cup psyllium husk powder ((needs to be husk powder; or put husks into coffee grinder, then measure powder))
2 Tablespoons maple sugar (or coconut sugar (or other granulated sweetener you use))
2 Tablespoons gelatin ((see link for sustainable brand and use code BEAUTIFUL10 at check out for 10% off your entire order))
2 egg whites
1/2 teaspoon baking soda (, sifted)
1/2 teaspoon sea salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease loaf pan and line with one strip of parchment paper, to make it easy to pull out/remove baked loaf.
  • In large mixing bowl, combine dry ingredients: rice flour, psyllium husk powder, sweetener, gelatin, baking soda and sea salt.
  • In medium bowl, combine liquid ingredients: warm water, fat of choice and egg whites. (If making sourdough version, use only 1-1/4 cups water, and sub in the remaining liquid [1/4 cup] with sauerkraut juice or whey.)
  • Add liquid ingredients to dry ingredients and mix well. Electric beaters may be used. (Do not over-mix.) Roll dough into a giant jelly roll shape in bowl. Roll batter into prepared loaf pan, and shape the top with spatula or wetted fingers, so it's slightly mounded in the middle.
  • Bake approximately 1 hour, until loaf is well risen, very golden brown and sounds a bit hollow when tapped on the bottom side.
  • Allow to cool briefly in pan. Then slide knife along each end to free from pan, and lift up on parchment ends to pull loaf out. Allow to cool on wire rack before slicing.

Nutrition Facts : Calories 196 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 226 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

BROWN RICE BREAD



Brown Rice Bread image

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Provided by Dan

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 12

Number Of Ingredients 8

⅓ cup brown rice
⅔ cup water
1 ½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 5.4 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 194.6 mg, Sugar 2.1 g

QUICK AND EASY RICE FLOUR BREAD



Quick and Easy Rice Flour Bread image

Soft, fluffy bread that's ready for sandwiches, toasting and more? We're already fans of this homemade Rice Flour bread.

Provided by Club House

Categories     Bread, Rolls, and Muffins,

Yield 14

Number Of Ingredients 10

1 package (227 g) rice flour (club house)
1/2 cup (125 ml) potato starch
1 tbsp (15 ml) granulated sugar
2 tsps (10 ml) quick-rise instant yeast
1/2 tsp (2.5 ml) salt
3/4 cup (187.5 ml) milk
2 tbsp (30 ml) butter or margarine
1 tsp (5 ml) white vinegar
1 egg
1 tsp (5 ml) pure vanilla extract (club house)

Steps:

  • Combine 1 cup (250 mL) Club House Rice Flour with Club House Potato Flour, sugar, yeast and salt. Heat milk, butter and vinegar until hot to touch, 125-130ºF (50-55ºC). Beat hot liquids into dry ingredients until smooth.
  • Beat in egg and Club House Pure Vanilla Extract. Add remaining 1/2 cup (125 mL) Club House Rice Flour, mixing until smooth. Cover bowl, let stand 10 minutes.
  • Stir down dough. Spread evenly into greased 8 x 4-inch (20 x 10 cm) loaf pan. Cover, let rise in warm moist place until doubled in size, 20 to 25 minutes.
  • Bake at 375ºF (190ºC) for 25 to 30 minutes or until golden brown. Turn out onto rack to cool. Store in air-tight container or slice and freeze for longer storage.
  • Helpful Hints:
  • Use only yeast labeled "quick rise" for this fast bread.
  • Either electric mixer or hand method may be used for mixing dough.
  • Yeast action is very fast since there is no gluten to restrict rising.
  • Bread does dry out quickly, so freeze bread when cooled to retain moistness. Slice before freezing.
  • Best rising occurs in warm moist conditions; place bread in oven (off!) with pan of very hot water.
  • When baking, place pan of hot water in oven to keep bread moist.
  • Baked loaf has moist interior and a crisp crust with a few cracks on surface.

Nutrition Facts : Calories 120 Calories

RICE FLOUR BREAD



Rice Flour Bread image

A Gluten-Free Bread Recipe

Provided by JenniBee

Time 1h

Number Of Ingredients 6

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

  • In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
  • Fold in the eggs and melted butter. Stir until everything is incorporated.
  • Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
  • Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
  • Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

EASY RICE BREAD



Easy Rice Bread image

This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.

Provided by Lindsay Schott

Categories     Bread     Yeast Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 13

2 ¼ cups white rice flour
1 cup brown rice flour
2 ½ teaspoons xanthan gum
1 teaspoon unflavored gelatin
3 tablespoons superfine sugar
1 ½ teaspoons salt
1 tablespoon egg substitute
½ cup dry milk powder
2 ¼ teaspoons active dry yeast
3 eggs
1 teaspoon cider vinegar
3 tablespoons walnut oil
½ cup warm water (110 degrees F/45 degrees C)

Steps:

  • To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
  • Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
  • Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
  • Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 39.8 g, Cholesterol 47.5 mg, Fat 5.5 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 362.4 mg, Sugar 5.9 g

MINNESOTA WILD RICE BREAD



Minnesota Wild Rice Bread image

Provided by Food Network

Time 1h32m

Yield 1 loaf

Number Of Ingredients 16

1/4 cup wild rice, raw
2 cups water
1 package dry yeast
1/3 cup warm water
2 cups milk, scalded
2 tablespoons butter, melted
1/2 cup honey
2 teaspoon salt
1/2 cup rolled oats, uncooked
1/2 cup rye flour
1 1/2 cups whole-wheat flour
1/2 cup bran
3 1/2 cups unbleached flour, plus 1 cup, as needed
1 egg, beaten
1 tablespoon water
1/4 cup hulled sunflower seeds

Steps:

  • Bring water to a boil in a small saucepan. Add rice to boiling water and cover. Cook over very low heat until water is absorbed and rice is tender. Cool.
  • Preheat oven to 375 degrees F.
  • Stir yeast into 1/3 cup warm water and let stand 5 minutes. Stir together milk, butter, honey, salt and oats. Add cooled wild rice to milk mixture.
  • Stir together rye flour, whole-wheat flour, bran and 3 1/2 cups of the unbleached flour, using a wooden spoon. Stir in milk and yeast mixture until soft dough forms. Add more of the unbleached flour as needed.
  • Turn the dough out onto a floured board and knead until soft and elastic, about 10 minutes. Place dough in greased bowl and turn so that the top is greased. Let rise 2 hours. Punch dough and shape into two loaves. Place in 2 greased 9 1/2 by 5 1/2-inch pans. Let rise again, about 1 hour. Bake for 45 minutes. During last 15 minutes of baking, brush loaves with 1 beaten egg mixed with 1 tablespoon of water and sprinkle with sunflower seeds.

BROWN RICE BREAD



Brown Rice Bread image

I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

Provided by Muffin Goddess

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

Steps:

  • If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
  • Place 1/2 cup cooked rice in a 2-cup measure.
  • Add olive oil and enough warm water to make 1 1/2 cups total.
  • Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
  • Set machine for Basic setting and desired crust color.
  • Bake.

WHITE RICE BREAD



White Rice Bread image

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

1 cup water (70° to 80°)
1 tablespoon sugar
4-1/2 teaspoons butter
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 cup cooked white rice, cooled

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.

Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

RICE BREAD



Rice Bread image

Make and share this Rice Bread recipe from Food.com.

Provided by Vino Girl

Categories     Yeast Breads

Time 3h45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1/2 cup basmati rice or 1/2 cup any other rice
1 1/4 cups warm water (100 to 110)
6 cups flour, divided
1 (2 1/4 teaspoon) package fast rise yeast
2 teaspoons salt
cooking spray

Steps:

  • Combine 1 1/2 cups water and rice in a medium saucepan over medium-high heat; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  • Spoon rice into a large bowl; cool to room temperature.
  • Stir in 1 1/4 cups warm water.
  • Add 2 cups flour and yeast to rice mixture; stir well to combine.
  • Cover with plastic wrap; let stand 1 hour (batter should become very bubbly and almost double in size).
  • Add 2 cups flour and salt to batter; stir 1 minute with a wooden spoon or until well combined.
  • Scrape dough onto a heavily floured surface; sprinkle dough with 1 cup flour.
  • Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  • Divide dough in half.
  • Working with 1 portion at a time (cover the remaining dough to keep from drying), roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.
  • Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
  • Place each roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray.
  • Lightly coat the loaves with cooking spray; cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
  • Preheat oven to 375°.
  • Bake for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
  • Cool in pans on wire racks.

Nutrition Facts : Calories 129.1, Fat 0.4, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 27, Fiber 1.1, Sugar 0.1, Protein 3.7

WILD RICE BREAD



Wild Rice Bread image

"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
1 tablespoon vegetable oil
1 tablespoon molasses
1 teaspoon salt
1-2/3 cups bread flour
1/2 cup cooked wild rice, cooked
1/2 cup whole wheat flour
1 teaspoon caraway seeds
1 teaspoon active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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