Mojo Garlic Citrus Sauce Recipes

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MOJO (GARLIC CITRUS SAUCE)



Mojo (Garlic Citrus Sauce) image

This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.

Provided by susie cooks

Categories     Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 9

1 small head of garlic, peeled and separated
1 teaspoon salt
1/4 cup fresh bitter orange juice or 4 tablespoons fresh lime juice
4 tablespoons fresh orange juice
1/4 cup olive oil
1/2 teaspoon fresh oregano, chopped
1/4 teaspoon ground cumin
1 pinch dried oregano, crushed
salt and pepper, to taste

Steps:

  • Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
  • Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.

Nutrition Facts : Calories 581.5, Fat 54.6, SaturatedFat 7.5, Sodium 2333.9, Carbohydrate 23.4, Fiber 1.3, Sugar 10.6, Protein 3

YUCA WITH GARLIC-CITRUS SAUCE: YUCCA CON MOJO



Yuca with Garlic-Citrus Sauce: Yucca con Mojo image

Provided by Aarón Sánchez

Categories     side-dish

Time 50m

Yield 2 servings

Number Of Ingredients 7

2 large cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges
1 red onion, halved and sliced thinly into half moons
2 garlic cloves
1/2 bunch Italian parsley
1/2 bunch cilantro
2 limes, juiced
1/2 cup extra-virgin olive oil

Steps:

  • In a pot of boiling water, cook the yucca until tender, but not falling apart and losing its shape, about 10 minutes. Remove the yucca from the water, and dunk into an ice bath to stop the cooking process (shocking) and set aside.
  • Meanwhile, make the mojo. In a blender, place half of the red onion, garlic, parsley, cilantro, and lime juice. Start to puree and slowly drizzle in the olive oil. When well pureed, season with salt and pepper and set aside. Julienne the remaining half of the onion.
  • Heat 2 inches of oil in a deep cast iron skillet to 375 degrees F. Begin frying the partially cooked yucca until golden brown, about 5 minutes.
  • When uniform in color, remove the yucca from the oil and place in a bowl. Season with salt and pepper. Pour the mojo over the yucca, and garnish with the other half of the red onion.

GARLIC MOJO SAUCE



Garlic Mojo Sauce image

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories     #cook90     Sauce     Condiment     Lime Juice     Chile Pepper     Garlic     Orange Juice     Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

Steps:

  • Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
  • Do Ahead
  • Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)



Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce) image

Provided by Steven Raichlen

Categories     easy, condiments, side dish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 cup olive oil
8 large cloves garlic, thinly sliced crosswise
2/3 cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice)
1/3 cup water
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 1/2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh cilantro or flat-leaf parsley

Steps:

  • Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
  • Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams

MOJO GARLIC RESTAURANT SAUCE



Mojo Garlic Restaurant Sauce image

I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to duplicate the original Mojo recipe (but with difficulty). However, here is my version of this tasty Mojo Sauce for Cubano Sandwiches!

Provided by SkipperSy

Categories     Sauces

Time 23m

Yield 1/2 cup

Number Of Ingredients 9

6 garlic cloves
1 teaspoon salt
1/8 teaspoon oregano
1 pinch ground cumin (optional and to taste)
1 pinch black pepper (optional and to taste)
1 pinch adobo seasoning (optional and to taste)
3 tablespoons lime juice (substitute sour orange juice found in Hispanic markets)
1 teaspoon vinegar
2 tablespoons olive oil

Steps:

  • Place garlic, salt, oregano, (optional cumin, black pepper and Adobo seasoning) into a wooden mortar & pestle and make into almost a paste, set aside.
  • Combine in a separate bowl; lime juice (or sour orange juice), vinegar, set aside.
  • In a frying pan add the olive oil and add the garlic paste, stir and cook briefly (1/2-1 minute).
  • Next add the liquid ingredients, stir and cook briefly (1 minute), then remove (do not overcook) and let cool.
  • NOTES:.
  • This recipe is basically a Dominican/Cuban sauce and adopted from the Mambi Restaurants in New York City.
  • This Mojo Sauce recipe will turn a bright "off color" green due to the fresh garlic in the recipe.
  • You can make a variation of this recipe by adding mayonnaise to taste, however, it is not a traditional ingredient in Cubano Sandwiches. Also, adding butter is an optional ingredient --
  • Mojo Sauce is great on a Cubano Sandwich: Cuban bread (substitute Italian/French Bread) with sliced fresh pork, sliced pink ham, white cheese, sour pickle, butter and Mojo Sauce. Heat/pressing the sandwich on a hot grill is preferred... however, Cubano sandwiches are also good cold. Further, I often substitute chicken for the white fresh pork....
  • In Cuba,Mojo Sauce is traditionally made with the fresh juice from sour oranges.
  • Mojo Sauce is also good on Yuka (Cassava) or Green Plantains as well.
  • The Puerto Rican Mojo Sauce is white in color and with less spices used.

Nutrition Facts : Calories 571, Fat 54.5, SaturatedFat 7.6, Sodium 4661.7, Carbohydrate 23.4, Fiber 2.6, Sugar 1.9, Protein 3.3

CARIBBEAN MOJO SAUCE



Caribbean Mojo Sauce image

Categories     Bread     Sauce

Yield Makes 3 cups

Number Of Ingredients 5

20 limes
12 garlic cloves, minced
1 cup extra-virgin olive oil
1/2 cup dried oregano
1 1/4 teaspoons ground cumin

Steps:

  • Juice the limes into a mixing bowl and add the remaining ingredients. Stir well. Transfer to a tightly sealed jar and store in the refrigerator for up to 4 days.

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Top Asked Questions

What is mojo sauce?
Mojo is a fragrant garlic-and-herb sauce that adds zest and spice to many Cuban dishes. It can be used as a marinade for pork, beef, or seafood, or passed tableside as a condiment. Unlike Canary Island mojos, which rely on chiles and vinegar, Cuban mojo gets its signature tartness from bitter orange juice.
How do you make bitter orange juice with garlic?
In a large mortar and pestle, pound the garlic and salt to a fine paste. Add the bitter orange juice, orange juice, olive oil, fresh oregano, cumin, and dried oregano and stir to combine.
What is the best way to make marinated garlic sauce?
Preparation Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter.
How do you make sour orange tomato sauce?
Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil.

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