Butterscotch Dollars Recipes

BUTTERSCOTCH DROPS

Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories Desserts Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

Ingredients

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

BUTTERSCOTCH CANDY

Butterscotch Candy image

My kids didn't think it possible to make butterscotch candies. This proved them wrong!

Provided by Susan White

Categories Desserts Candy Recipes

Time 45m

Yield 40

Number Of Ingredients 7

Ingredients

½ cup brown sugar
¼ cup butter
½ cup white sugar
½ cup water
2 teaspoons vinegar
1 pinch salt
½ teaspoon vanilla extract

Steps:

Generously butter a 10x15 inch baking pan (with sides).
In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 5.2 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.9 mg, Sugar 5.2 g

BUTTERSCOTCH PUDDING

Butterscotch Pudding image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups packed brown sugar, light or dark
1/4 cup cornstarch
1/2 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
2 tablespoons butter
1/2 cup salted caramel sauce, for serving
Sea salt flakes, for serving
Unsweetened whipped cream, for serving

Steps:

Put the sugar, cornstarch and kosher salt in a medium, nonstick saucepan, then gently whisk together. Put the milk and egg yolks in a separate pitcher or bowl, then whisk together until combined. Pour the wet mixture into the saucepan with the dry ingredients and stir to combine.
Turn on the heat to medium and cook, stirring gently, until the mixture starts to bubble and thicken, about 10 minutes. When it reaches a pudding consistency, add the butter and stir until melted. Remove from the heat and spoon into bowls. Chill for about 1 hour, until very cold.
Top each bowl with about a tablespoon of salted caramel sauce, some sea salt flakes and unsweetened whipped cream.

MILLION DOLLAR COOKIES

Million Dollar Cookies image

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Provided by Beth

Categories Desserts Cookies

Yield 36

Number Of Ingredients 14

Ingredients

1 cup butter
1 teaspoon cream of tartar
1 cup vegetable oil
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
3 teaspoons vanilla extract
1 cup quick cooking oats
1 egg
1 cup semisweet chocolate chips
3 ½ cups all-purpose flour
2 cups crisp rice cereal
1 teaspoon baking soda
1 cup flaked coconut

Steps:

Mix ingredients in the order given.
Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g

BUTTERSCOTCH FUDGE

Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH DOLLARS

Butterscotch Dollars image

Make and share this Butterscotch Dollars recipe from Food.com.

Provided by Stella Mae

Categories Dessert

Time 30m

Yield 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1/2 cup shortening or 1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
3 eggs
4 cups all-purpose flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans or 1 cup other nuts

Steps:

Melt together butter and shortening, add both sugars, mix well.
Add eggs to this mixture and beat until batter is light in color.
Sift the already sifted flour with the soda and salt.
Add the vanilla and nuts.
Cover and chill this dough until firm.
Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
Bake at 350 degrees for 7- 10 minutes.

Nutrition Facts : Calories 96.4, Fat 5.3, SaturatedFat 2.1, Cholesterol 15.6, Sodium 73.5, Carbohydrate 11.3, Fiber 0.3, Sugar 5.8, Protein 1.1

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