Easy Crock Pot Stuffing Dressing Recipes

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SIMPLE SLOW-COOKER STUFFING



Simple Slow-Cooker Stuffing image

Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 3h15m

Yield 10

Number Of Ingredients 5

1/4 cup butter
1 cup chopped celery
1/2 cup chopped onion
1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g

STUFFING FROM THE SLOW COOKER



Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

  • In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CROCK POT STUFFING



Crock Pot Stuffing image

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Provided by Diana Adcock

Categories     Vegetable

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Steps:

  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

STUFFING CROCK POT DRESSING



Stuffing Crock Pot Dressing image

My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!

Provided by Weiners Mom

Categories     Winter

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup fresh parsley
13 cups slightly dry bread cubes, mixed whole wheat and white
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
2 (14 ounce) cans low sodium chicken broth
2 eggs, beaten

Steps:

  • Melt butter in skillet and sauté onion, celery, parsley.
  • Pour over bread cubes in a very large mixing bowl.
  • Add all seasonings and toss together well.
  • Pour in broth and beaten eggs, and mix together well.
  • Pack lightly into crock pot.
  • Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
  • Enjoy it!

Nutrition Facts : Calories 549.2, Fat 35.8, SaturatedFat 20.8, Cholesterol 151.8, Sodium 1409, Carbohydrate 47.2, Fiber 3.4, Sugar 6.5, Protein 11.7

EASY CROCK POT STUFFING (DRESSING)



Easy Crock Pot Stuffing (Dressing) image

When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly and make it all together in the crock pot. It came out great (lots of compliments) and I didn't have to bother with stuffing (and unstuffing) the bird. In fact, I got to sleep in just a little longer because I didn't have to make the stuffing until after the bird was already in the oven (bonus). You can also prepare it through step 3 in advance. I make this recipe to go along with a 20 lb turkey, so if I make it right after the bird goes in the oven the timing is about perfect.

Provided by JenniferK2

Categories     Christmas

Time 4h20m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 cup butter
1 cup celery, chopped
1 cup onion, chopped
28 ounces herb seasoned stuffing mix, I use Pepperidge Farm sage and onion cubes
5 cups chicken broth (see directions)
turkey neck
turkey giblets

Steps:

  • Brown ground beef and drain grease.
  • Melt butter in saucepan and cook celery and onion until tender.
  • Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to allow room for mixing).
  • Add chicken broth and mix well. Note: the amount of broth you use may vary. I like my stuffing pretty moist and the amount needed can vary depending on how dry the bread cubes are. I generally use about 5 cups, but adjust this to your liking. It will not dry out in the crock pot like it does in the oven, so make about as moist as you want it to be when it is done, then add about 1/4 cup more. You can always add a litte water later if it looks too dry, but it will be a bigger ordeal if it is too soupy for you (requires spreading on pan and baking in the oven for awile).
  • Place stuffing in crock pot and place turkey neck and giblets on top to help flavor the stuffing.
  • Cook on medium-low for about 4 hours.
  • Remove turkey neck and giblets before serving (I also give it a good stirring at this point).

Nutrition Facts : Calories 375.4, Fat 18.5, SaturatedFat 9.8, Cholesterol 50.6, Sodium 1054.5, Carbohydrate 39.3, Fiber 1.9, Sugar 4.9, Protein 12.2

SLOW COOKER STUFFING



Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

CROCK POT STUFFING (DRESSING)



Crock Pot Stuffing (Dressing) image

This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.

Provided by Barb Conley

Categories     Thanksgiving

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup chopped onion
1/2 cup chopped celery
2 (4 ounce) cans mushrooms, with juice
2 (14 ounce) cans chicken broth
1 pinch thyme
1 dash pepper
2 (7 ounce) bags bread, cubes
2 eggs, well beaten

Steps:

  • Saute onion and celery in butter.
  • Spray small crock pot with cooking spray.
  • Mix all ingredients well and pack in crock pot.
  • Cook on low 4-8 hours.

Nutrition Facts : Calories 514.2, Fat 35.4, SaturatedFat 20.7, Cholesterol 143.3, Sodium 1077.1, Carbohydrate 38.1, Fiber 2.6, Sugar 5.4, Protein 11.9

ULTIMATE CROCK POT STUFFING



Ultimate Crock Pot Stuffing image

Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups chopped celery
2 cups chopped onions
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram
2 eggs, beaten
4 cups vegetable broth

Steps:

  • In a large skillet over medium heat, melt the butter.
  • Saute the celery, onion, parsley and mushrooms until onions are soft.
  • In a large bowl, combine the bread cubes and vegetables.
  • Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
  • Toss together well.
  • Add egg and enough broth to moisten.
  • Lightly pack into slow cooker; cover and cook on high for 45 minutes.
  • Reduce to low and cook for 4 to 8 hours.

SLOW-COOKER DRESSING



Slow-Cooker Dressing image

Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
8 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups reduced-sodium chicken broth

Steps:

  • In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

STUFFING FOR SLOW COOKER



Stuffing for Slow Cooker image

This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.

Provided by Wanda Galloway

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Yield 11

Number Of Ingredients 14

1 cup butter
2 cups chopped celery
2 cups chopped onion
¼ cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups white bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 ½ teaspoons sage
½ teaspoon ground black pepper
1 ½ teaspoons salt
½ teaspoon dried marjoram
2 eggs, beaten
4 cups chicken broth

Steps:

  • In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
  • In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
  • Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g

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