SIMPLE SLOW-COOKER STUFFING
Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
- Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
STUFFING FROM THE SLOW COOKER
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
CROCK POT STUFFING
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Provided by Diana Adcock
Categories Vegetable
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
STUFFING CROCK POT DRESSING
My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!
Provided by Weiners Mom
Categories Winter
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet and sauté onion, celery, parsley.
- Pour over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together well.
- Pour in broth and beaten eggs, and mix together well.
- Pack lightly into crock pot.
- Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
- Enjoy it!
Nutrition Facts : Calories 549.2, Fat 35.8, SaturatedFat 20.8, Cholesterol 151.8, Sodium 1409, Carbohydrate 47.2, Fiber 3.4, Sugar 6.5, Protein 11.7
EASY CROCK POT STUFFING (DRESSING)
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly and make it all together in the crock pot. It came out great (lots of compliments) and I didn't have to bother with stuffing (and unstuffing) the bird. In fact, I got to sleep in just a little longer because I didn't have to make the stuffing until after the bird was already in the oven (bonus). You can also prepare it through step 3 in advance. I make this recipe to go along with a 20 lb turkey, so if I make it right after the bird goes in the oven the timing is about perfect.
Provided by JenniferK2
Categories Christmas
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain grease.
- Melt butter in saucepan and cook celery and onion until tender.
- Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to allow room for mixing).
- Add chicken broth and mix well. Note: the amount of broth you use may vary. I like my stuffing pretty moist and the amount needed can vary depending on how dry the bread cubes are. I generally use about 5 cups, but adjust this to your liking. It will not dry out in the crock pot like it does in the oven, so make about as moist as you want it to be when it is done, then add about 1/4 cup more. You can always add a litte water later if it looks too dry, but it will be a bigger ordeal if it is too soupy for you (requires spreading on pan and baking in the oven for awile).
- Place stuffing in crock pot and place turkey neck and giblets on top to help flavor the stuffing.
- Cook on medium-low for about 4 hours.
- Remove turkey neck and giblets before serving (I also give it a good stirring at this point).
Nutrition Facts : Calories 375.4, Fat 18.5, SaturatedFat 9.8, Cholesterol 50.6, Sodium 1054.5, Carbohydrate 39.3, Fiber 1.9, Sugar 4.9, Protein 12.2
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT STUFFING (DRESSING)
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.
Provided by Barb Conley
Categories Thanksgiving
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter.
- Spray small crock pot with cooking spray.
- Mix all ingredients well and pack in crock pot.
- Cook on low 4-8 hours.
Nutrition Facts : Calories 514.2, Fat 35.4, SaturatedFat 20.7, Cholesterol 143.3, Sodium 1077.1, Carbohydrate 38.1, Fiber 2.6, Sugar 5.4, Protein 11.9
ULTIMATE CROCK POT STUFFING
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt the butter.
- Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables.
- Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
- Toss together well.
- Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes.
- Reduce to low and cook for 4 to 8 hours.
SLOW-COOKER DRESSING
Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
STUFFING FOR SLOW COOKER
This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.
Provided by Wanda Galloway
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 11
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g
More about "easy crock pot stuffing dressing recipes"
CROCK POT CHICKEN STUFFING CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT STUFFING RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER …
From delish.com
HOMEMADE CROCK POT STUFFING - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER STUFFING - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
From recipesthatcrock.com
THE BEST CROCK POT STUFFING (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CROCK POT STUFFING - SPEND WITH PENNIES
From spendwithpennies.com
QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN AND DRESSING IN CROCK POT EASY - THERESCIPES.INFO
From therecipes.info
EASY CROCK POT STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROCK-POT STUFFING - CROCK-POT LADIES
From crockpotladies.com
CROCKPOT STUFFING - JULIE'S EATS & TREATS
From julieseatsandtreats.com
STUFFING IN THE SLOW COOKER - THERESCIPES.INFO
From therecipes.info
EASY CROCK POT STUFFING (DRESSING) - PLAIN.RECIPES
From plain.recipes
TRADITIONAL CROCK POT STUFFING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK-POT EASY CHICKEN AND STUFFING RECIPE
From crockpotladies.com
EASY CROCKPOT STUFFING - PERFECT EVERY TIME! - RACHEL COOKS®
From rachelcooks.com
CROCK POT CORNBREAD DRESSING RECIPE
From thespruceeats.com
EASY CROCKPOT STUFFING - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY CROCK POT STUFFING DRESSING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CROCK POT STUFFING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY AND DELICIOUS CROCKPOT STUFFING RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK POT STUFFING (RECIPE AND VIDEO) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CROCK POT STUFFING RECIPE PERFECT FOR THANKSGIVING!
From tammileetips.com
THIS CROCK-POT STUFFING MAKES THANKSGIVING PREP EASY
From thepioneerwoman.com
EASY CROCKPOT STUFFING RECIPE FOR THANKSGIVING | KITCHN
From thekitchn.com
SLOW COOKER STUFFING RECIPE - COOKING CLASSY
From cookingclassy.com
SAGE DRESSING IN CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER STUFFING {FROM A BOX} - SLOW COOKER GOURMET
From slowcookergourmet.net
CROCK POT TURKEY & DRESSING - AN EASY THANKSGIVING RECIPE …
From icookfortwo.com
EASY CROCK POT STUFFING DRESSING - THERESCIPES.INFO
From therecipes.info
EASY CROCK POT DRESSING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCKPOT STUFFING WITH APPLES {BEST EVER!} – WELL PLATED
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love