Lekvar Prune Filled Perogies Recipes
SUSZONE SLIWKI: POLISH PRUNE PIEROGI FILLING
This prune filling recipe is used for Polish dessert pierogi. After prune pierogi are boiled, they plump up and it's like eating a fresh plum.
Provided by Barbara Rolek
Categories Dessert Ingredient
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Place whole prunes in a medium saucepan, cover with water one inch above the prunes. Bring to a boil, add sugar, lemon juice, cinnamon, and cloves. Cover and turn off the heat. Let steep for 15 minutes.
- When cool enough to handle, drain, discard the cinnamon stick and remove pits from prunes. Let cool completely. Refrigerate until ready to use.
- Serve and enjoy.
Nutrition Facts : Calories 134 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 22 g, Fat 0 g, ServingSize 20 prune pierogi (serves 4), UnsaturatedFat 0 g
LEKVAR-PRUNE FILLED PEROGIES
Make and share this Lekvar-prune filled perogies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 50m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Put the prunes in a good sized saucepan-heavy bottom if you have one.
- Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
- "You may need to add more water to prevent scorching.
- When prunes are soft puree in a food processor until smooth.
- If the prunes are in any way runny cook until thick.
- Make dough-or cut recipe in half and fill with prune filling.
- (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.
- Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
- Freeze whatever filling your not using.
LEKVAR PRUNE PLUM FILLING OR (APRICOT)
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
- Uncover last few minutes if necessary.
- Remove from heat and mash.
- Stir in brown sugar.
- You can keep Lekvar in the refrigerator for a long time.
- Put it in a canning jar.
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