Philly Cheesesteak Grilled Cheese Recipes

BBQ GRILLED PHILLY CHEESESTEAK

Steps:

• Prepare the raw beef by cutting it into inch-long slabs of meat.
• Heat up your skillet on your grill to a medium heat. Add oil.
• Transfer the beef to the skillet and allow it to brown.
• Add the Worcestershire sauce, salt and pepper to the pan. Cook for a further minute or two.
• Remove beef from pan and sit to one side.
• In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown.
• Add the meat back to the mix and combine well over heat.
• Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.
• Top with cheese and leave for a minute to allow it to melt. Serve and enjoy.

GROUND PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
• Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
• Spread the butter on one side of each of the 8 slices of bread.
• Butter side down on the cutting board.
• Add a slice of provolone to each of the slices.
• Top four slices with the meat mixture and close the sandwiches pressing down lightly.
• In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• In a medium size pan, heat oil over medium heat.
• Add meat, onions, and bell pepper.
• Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
• Sprinkle garlic salt and pepper over meat. Stir.
• Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
• Fry bread buttered side down until golden brown on both sides and cheese has melted.
• Cut in half and enjoy.

PHILLY CHEESESTEAK GRILLED CHEESE RECIPE

Steps:

• In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
• Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
• Coat large skillet with cooking spray and preheat on medium high heat.
• Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
• Repeat with additional sandwich and serve!
• Enjoy our Philly Cheesesteak Grilled Cheese Recipe!

GRILLED SKIRT STEAK PHILLY CHEESESTEAKS WITH HOMEMADE CHEESE SAUCE

Steps:

• Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
• In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
• Preheat a charcoal grill to medium-high heat.
• Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
• Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
• Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
• Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)

Steps:

• Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!