Beef Stroganoff Over Rice Recipes

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CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

Classic Beef Stroganoff

Provided by Minute® Rice

Yield 4

Number Of Ingredients 10

1 cup Minute® White Rice
1 tbsp canola oil
1 cup chopped onion
2 cups fresh sliced mushrooms
1 lb lean ground beef
1 can (14 oz) beef broth
1 can (10.75 oz) condensed cream of mushroom soup
1 tbsp Worcestershire sauce
1/2 cup sour cream
parsley

Steps:

  • Who says delicious meals have to be difficult to make? Try this easy-to-make, Classic Beef Stroganoff and enjoy a satisfying meal that's full of rich and creamy flavor in just 20 minutes! Step 1
  • Prepare rice according to package directions. Step 2
  • Heat oil in a large skillet over medium-high heat. Add onions and mushrooms and cook, stirring, for 3 minutes, until tender. Step 3
  • Add beef and cook, stirring occasionally, until browned, 5-7 minutes. Drain off excess fat. Add broth, soup and Worcestershire sauce. Step 4
  • Bring to a boil and simmer for 5 minutes. Stir in sour cream. Serve over rice. Garnish with parsley.

BEEF STROGANOFF OVER RICE



Beef Stroganoff over Rice image

Make and share this Beef Stroganoff over Rice recipe from Food.com.

Provided by Sara Weyland

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 1/2 cups portabella mushrooms, chopped
1 large onion, chopped
3 tablespoons white wine
1 lb ground beef
1 teaspoon salt
ground pepper
1 cup sour cream
1/2 cup plain yogurt
4 cups cooked rice

Steps:

  • In a medium skillet, sauté butter, onion, wine & mushrooms.
  • Start the rice cooking on a separate burner.
  • Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
  • Add in ground beef, salt & pepper.
  • Cook until beef is no longer pink.
  • Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
  • Lower heat to medium low.
  • Stir in the sour cream and plain yogurt.
  • Let simmer for 10 minutes over low heat.
  • Serve over cooked rice.

Nutrition Facts : Calories 1146.1, Fat 34.2, SaturatedFat 16.9, Cholesterol 114, Sodium 726.8, Carbohydrate 164.3, Fiber 3.7, Sugar 3.8, Protein 38

EASY BEEF STROGANOFF WITH RICE



Easy Beef Stroganoff with Rice image

One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. Stroganoff is the perfect fall comfort food, made even more perfect by the fact that it's quick and easy. Tender steak, earthy mushrooms, silky sauce and cozy rice make this the perfect weeknight feast.

Provided by Debs

Categories     Dinner

Time 30m

Number Of Ingredients 12

2 Tbsp olive oil
2 Tbsp butter
1 1/2 lb beef sirloin (cut into 1/4 inch strips)
2 Tbsp all-purpose flour
1 cup diced onion
3 cups sliced chestnut or crimini mushrooms
2 tsp chopped fresh thyme leaves
1 bay leaf
1 1/2 cups chicken stock
2/3 cup full fat sour cream
3 cups cooked rice
2 Tbsp chopped fresh parsley

Steps:

  • Heat the oil and butter in a large sauté pan (with straight sides) over a medium heat. Toss the steak strips with the flour and add to the pan, cooking until browned about 5 minutes. Remove the beef from the pan and reduce the heat to medium.
  • Add the onions sautéing until lightly golden. Add the mushrooms and sauté until tender and golden about 5 minutes. Add the reserved beef along with the thyme, bay leaf, and stock and bring to a simmer cooking uncovered for about 10 minutes. Stir in the sour cream and season to taste.
  • While the stroganoff is simmering, cook the rice according to the package instructions.
  • Serve the stroganoff over the rice and garnish with chopped parsley.

Nutrition Facts : Calories 626 kcal, Carbohydrate 46 g, Protein 45 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 131 mg, Sodium 315 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CREAMY BEEF STROGANOFF OVER RICE



Creamy Beef Stroganoff Over Rice image

This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!

Provided by Christine

Categories     Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or 1 cup consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

Steps:

  • Brown ground beef in large skillet; add onions, garlic and mushrooms.
  • Saute until onion is golden brown.
  • Put in Crock Pot with all remaining ingredients except sour cream and flour.
  • Stir thoroughly.
  • Cover and cook on low 6-8 hours (or on High 3 hours).
  • Stir in sour cream and flour 1 hour before serving.
  • Serve over hot buttered noodles or rice.

BEEF AND RICE STROGANOFF



Beef and Rice Stroganoff image

My favorite Rice-A-Roni stroganoff mix was discontinued and I was looking for a replacement for the recipe on the box using ground beef. So, I found a basic ground beef stroganoff recipe and adapted it. My husband says it's even better than the boxed one, and I agree. Hope you do too.

Provided by DebiMcG

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces fresh mushrooms, sliced
1 small onion, chopped
1 lb lean ground beef
1 teaspoon salt (adjust to taste)
1 -2 clove garlic
1/4 cup dry sherry
1 (14 ounce) can beef broth
1 cup Minute Rice
1 cup sour cream
fresh ground pepper

Steps:

  • In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.
  • When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.
  • Add sherry to deglaze.
  • Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes.
  • Check rice and if needed, simmer another 5 minutes.
  • Stir in sour cream and heat through, add pepper to taste.

CAULIFLOWER RICE STROGANOFF



Cauliflower Rice Stroganoff image

Serve this cauliflower rice stroganoff with meatballs.

Provided by dmcneil

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 25m

Yield 4

Number Of Ingredients 9

1 (20 ounce) bag frozen cauliflower
2 tablespoons olive oil
¼ cup butter
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
2 (4 ounce) cans sliced mushrooms, drained
¾ cup milk
¼ cup white wine

Steps:

  • Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
  • Pulse cauliflower in a food processor into small pieces roughly the size of rice.
  • Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 12.3 g, Cholesterol 34.2 mg, Fat 19.7 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 8.9 g, Sodium 486.9 mg, Sugar 6.6 g

CREAMY BEEF STROGANOFF WITH BROWN RICE



Creamy Beef Stroganoff with Brown Rice image

Try Creamy Beef Stroganoff with Brown Rice for a tasty, warm entrée! For something extra, garnish your creamy beef stroganoff with chopped fresh parsley.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 onion, cut into thin wedges
2 cups instant brown rice, uncooked
1-1/4 cups water
1 can (8 oz.) mushroom pieces and stems, undrained
2 WYLER'S Instant Bouillon Beef Flavored Cubes
2 tsp. LEA & PERRINS Worcestershire Sauce
2/3 cup sour cream

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat and onions; cook 5 to 7 min. or until meat is browned and done, stirring occasionally.
  • Add remaining ingredients except sour cream; stir. Bring to boil; cover. Remove from heat. Let stand 5 min.
  • Stir in sour cream. Return to heat; cook on low heat 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 105 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

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