ORANGE-CRANBERRY NUT TARTS
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. -Nancy Bruce, Big Timber, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg until blended. Beat in orange zest, orange juice and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, shape each into a 10-in.-long roll. Wrap securely; refrigerate overnight or until firm., For filling, in a small saucepan, combine cranberry sauce, sugar and orange juice. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; cool completely. Stir in walnuts., Preheat oven to 375°. Unwrap each portion of dough and cut crosswise into 16 slices. Press onto bottoms and up the sides of greased mini-muffin cups. Fill each with 2 teaspoons cranberry mixture., Bake 8-10 minutes or until edges are light golden. Cool in pans 10 minutes. Remove to wire racks to cool completely. Drizzle with melted white chocolate; let stand until set.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-ORANGE CRUMB TART
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! -Heather Cunningham, Whitman, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small bowl, mix 1-3/4 cups crushed crackers and 1/4 cup sugar; stir in melted butter. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 7-8 minutes or until edges are lightly browned. Cool on a wire rack., For topping, in a small bowl, mix flour, brown sugar, and remaining crushed crackers and sugar; cut in cold butter until crumbly. Refrigerate while preparing filling., Finely grate enough 1 Tbsp. zest from orange. Cut a thin slice from the top and bottom of the orange; stand orange upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding orange over a bowl to catch juices, remove orange sections by cutting along the membrane. Squeeze membrane to reserve additional juice., In a large saucepan, mix sugar, tapioca, baking soda, cinnamon and allspice. Add cranberries, brandy, grated zest and reserved juice; toss to coat. Let stand 15 minutes. Preheat oven to 425°. , Bring cranberry mixture to a full boil, stirring constantly. Add orange sections; heat through. Pour into crust; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 332 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
ORANGE BRAZIL NUT TART
Steps:
- Preheat the oven to 350 degrees. Line a 10 inch round cake pan with parchment paper, butter and flour.
- In a mixing bowl, whip together the egg yolks and sugar until pale yellow. Add the orange zest and vanilla, whip until light and fluffy and set aside.
- In a small bowl, combine 1 cup of the Brazil nuts with the flour and set aside. Reserve the remaining nuts for the garnish.
- In another bowl, beat the egg whites until foamy. Sprinkle in the salt and continue beating until soft peaks form. Alternate folding in the nut and flour mixture, and the beaten yolk mixture, until combined. Pour into the prepared pan.
- Bake 25 to 30 minutes, or until lightly browned. Set on a rack to cool, about 10 minutes. Run a knife along the edge to loosen and invert onto a platter. Remove the parchment let cool completely.
- Meanwhile, preheat the oven to 300 degrees. Place cake on a baking sheet lined with parchment paper.
- Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections. Remove the seeds. Arrange the sections over the cake. Pour the juice through a strainer and drizzle over the cake.
- In mixing bowl, whisk the egg whites until foamy. Gradually add the sugar, whisking until stiff peaks form, about 10 minutes. Gently fold in the reserved 1 cup of ground Brazil nuts.
- Spread the meringue evenly over the cake and bake 1/2 hour. Cool on a rack and serve.
CRANBERRY NUT TARTS
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
Provided by pammy74
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
- While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
- Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
- Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g
ORANGE & CRANBERRY-NUT MUFFINS
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease a 12 cup muffin pan.
- In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
- In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
- Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
- Fold in sugared cranberries and nuts.
- Pour batter into muffin pan, evenly dividing batter between cups.
- Bake at 400F for 20-25 minutes or until golden brown.
More about "orange cranberry nut tarts recipes"
CRANBERRY-ORANGE TART RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Calories 274 per servingServings 10
- To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball). Gently press mixture into a 4-inch circle on plastic wrap. Cover and chill for 15 minutes.
- Slightly overlap 2 lengths of plastic wrap on slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional lengths of overlapping plastic wrap. Roll dough, still covered, into a 14-inch circle. Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
CRANBERRY GINGERSNAP TART RECIPE | GIRL VS DOUGH
From girlversusdough.com
CRANBERRY - ORANGE TART - RECIPE | COOKS.COM
From cooks.com
CITRUS-CRANBERRY TART | KITCHN
From thekitchn.com
CRANBERRY-ORANGE WALNUT TART - LUISA BAKES
From luisabakes.com
CRANBERRY NUT BREAD WITH ORANGE GLAZE - RECIPES FOR REAL PEOPLE
From bakedbroiledandbasted.com
ORANGE-CRANBERRY NUT TARTS | PUNCHFORK
From punchfork.com
NUT-CRUSTED CRANBERRY TART - SHOEGAL OUT IN THE WORLD
From shoegaloutintheworld.com
ORANGE-CRANBERRY NUT TARTS | RECIPE | ORANGE RECIPES, NUT TART …
From pinterest.ca
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
ORANGE-CRANBERRY NUT TARTS RECIPE: HOW TO MAKE IT
ORANGE-CRANBERRY NUT TARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE-CRANBERRY NUT TARTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
CRANBERRY CHRISTMAS CAKE + ORANGE GLAZE - THE TOASTED PINE NUT
From thetoastedpinenut.com
CRANBERRY ORANGE TART - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE-CRANBERRY NUT TARTS | RECIPE | NUT TART RECIPE, ORANGE …
From pinterest.co.uk
ORANGE-CRANBERRY NUT TARTS | NUT TART RECIPE, RECIPES, MUFFIN CUPS …
From pinterest.ca
RECIPETHING - ORANGE-CRANBERRY NUT TARTS
From recipething.com
CRANBERRY NUT TART | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CRANBERRY ORANGE TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY NUT TARTS RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
From joyofbaking.com
ORANGE-CRANBERRY NUT TARTS | RECIPE | ORANGE CRANBERRY, …
From pinterest.com
PINE NUT, CRANBERRY AND ORANGE TART - ODYSEA
From odysea.com
ORANGE CRANBERRY TWISTS - RECIPE GIRL
From recipegirl.com
CRANBERRY NUT TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY ORANGE NUT BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
CRANBERRY-ORANGE TARTLETS RECIPE
From crecipe.com
CRANBERRY NUT TARTS | RECIPESTY
From recipesty.com
CRANBERRY NUT TARTS - FRUIT TART RECIPES
From worldrecipes.org
CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRANBERRY NUT TARTS RECIPE
From crecipe.com
CRANBERRY ORANGE QUICK-BREAD RECIPE WITH ORANGE ICING
From thespruceeats.com
AMAZING GERMAN CRANBERRY ORANGE CREAM TART - ALL THAT'S JAS
From all-thats-jas.com
CRANBERRY ORANGE NUT BREAD - RITA'S KITCHEN
From ritaskitchen.net
CRANBERRY ORANGE NUT BREAD: HOLIDAY LOAF CAKE - UNPEELED
From unpeeledjournal.com
CRANBERRY-ORANGE CURD TART - FRUIT TART RECIPES
From worldrecipes.org
RECIPE: CRANBERRY TART WITH NUT CRUST - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love