Gluten Free Ricotta Cookies Recipe 45

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GLUTEN FREE RICOTTA COOKIES RECIPE - (4/5)



gluten free ricotta cookies Recipe - (4/5) image

Provided by tinathorn

Number Of Ingredients 10

1/2 pound butter
1 3/4 cups white sugar
2 eggs
15 ounces ricotta cheese
2 tablespoons vanilla extract
4 cups all-purpose gluten free flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanath (or guar) gum
sprinkle cinnamon to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet. Bake 8 to 10 minutes in the preheated oven, until lightly browned.

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