Croatian Lambmutton Chowder Ajngemahtes Recipes
CROATIAN LAMB/MUTTON CHOWDER (AJNGEMAHTES)
This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. Lamb soup you can eat the whole year. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar - "Island Hvar salsa") and mashed potato.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 16
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and heat olive oil and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and some lamb meat; of course cut it into small pieces.
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 586.3, Fat 36.7, SaturatedFat 15.1, Cholesterol 170.2, Sodium 839.1, Carbohydrate 16.7, Fiber 3.6, Sugar 4.5, Protein 46.1
CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank's giving meal. Turkey meat you are not going to put into soup use for salads.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 18
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 235.3, Fat 10, SaturatedFat 4, Cholesterol 44.9, Sodium 753.5, Carbohydrate 21.9, Fiber 5.5, Sugar 6.5, Protein 15.6
CROATIAN MUTTON SOUP
This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar - "Island Hvar salsa") and mashed potato. I had this excellent meal just two weeks ago. It was prepared by my neighbour who is wine producer in village Vrboska on island Hvar, just one week before grape-gathering.
Provided by nitko
Categories Clear Soup
Time 4h15m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 12
Steps:
- Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.
Nutrition Facts : Calories 506.8, Fat 30.4, SaturatedFat 12.5, Cholesterol 160, Sodium 825.9, Carbohydrate 12.8, Fiber 3.5, Sugar 4.5, Protein 44.1
SHEPHERD'S PIE
This must be cooked with lamb mince (shepherds looked after sheep = shepherds pie + lamb/ mutton mince! cottagers looked after cows = cottage pie + beef mince). This is also a great way to use up the leftover Sunday Roast if you have a mincer, as you don't have to cook the mince before it goes in the oven. I said that it takes 1 hr to prepare, but this is for uncooked mince. 10 minutes for cooked mince, just combine it in the dish and put the potatoes on top and pop it in the oven! This can either be served with salad, or hot veggies.
Provided by Belle Vix
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown the lamb mince, and then add the onions and carrots.
- Boil the potatoes.
- Combine the lamb, gravy and Worcestershire sauce in a tall round pie dish.
- When the potatoes are cooked, mash them with butter and a small amount of milk and cover the top of the pie dish with the potato.
- Scrape the top with a fork to create lines across the top (this makes the potatoes lovely and crusty).
- Cook in the oven for 20- 30 minutes.
Nutrition Facts : Calories 667.8, Fat 53.2, SaturatedFat 23.1, Cholesterol 165.6, Sodium 156, Carbohydrate 6.7, Fiber 1.4, Sugar 3, Protein 38.2
BUKO PANDAN
This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.
Provided by Charmed_by_Bart
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
- add the remaining 1 1/2 cup water.
- remove from heat and stir in the pandan essence and food color.
- transfer into a flat container and refrigerate until firm (about 2-3 hours).
- cut the gelatin into 1 inch cubes.
- in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
- stir in pandan essence.
- drain off all the liquid from the buko meat before adding to the cream mixture.
- gently mix in the gelatin.
- serve chilled.
Nutrition Facts : Calories 761.3, Fat 41.6, SaturatedFat 30.6, Cholesterol 84.4, Sodium 211.3, Carbohydrate 66.5, Fiber 4.8, Sugar 56.8, Protein 36.4
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