Paula Deens Salmon Salad Recipes

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PAULA DEEN'S CORN SALAD



Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

PAULA DEEN'S SALMON SALAD



Paula Deen's Salmon Salad image

I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!

Provided by AmyZoe

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups salmon, cooked and flaked
2 hard-boiled eggs, crushed
1 red bell peppers or 1 green bell pepper, diced
1 cucumber, peeled, seeded, and diced
1/2 cup onion, chopped
4 -5 tablespoons mayonnaise, enough to moisten
1/4 teaspoon cayenne pepper
salt and pepper
1/2 lemon, juiced

Steps:

  • In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
  • In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
  • Add seasonings and stir to combine.
  • Pour mixture over salmon, add lemon juice, and toss lightly to combine.
  • Serve over lettuce or as a sandwich.

Nutrition Facts : Calories 126.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 109.8, Sodium 138.7, Carbohydrate 11.8, Fiber 1.9, Sugar 4.6, Protein 4.4

LADY AND SONS' SALAD



Lady and Sons' Salad image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

  • For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

PAULA DEEN'S SAVORY SALMON



Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

  • Preheat oven to 350.
  • Place salmon fillet on a foil-lined pan.
  • Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
  • Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
  • Pour evenly over salmon.
  • Cover with foil and pierce foil, allowing salmon to steam.
  • Bake for 25 to 30 minutes.
  • Serve with rice.

PAULA DEEN'S SALMON BURGERS



Paula Deen's Salmon Burgers image

A simple and delicious recipe from Paula Deen's show "Paula's Best Dishes". Serve with Recipe #370518 , buns, lettuce, and tomato slices.

Provided by blucoat

Categories     Lunch/Snacks

Time 15m

Yield 8 burgers

Number Of Ingredients 10

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Steps:

  • In a medium bowl, combine peppers, panko, garlic, and salmon.
  • In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
  • Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Nutrition Facts : Calories 201.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 75.5, Sodium 440, Carbohydrate 8.9, Fiber 0.8, Sugar 1.1, Protein 25.9

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