EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
PEACH CRISP
Steps:
- Preheat oven to 375°F.
- Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
- Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.
- Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.
PEACH CRISP
When you're craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650, Carbohydrate 113 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 77 g, TransFat 1/2 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PERFECT PEACH CRISP
Make and share this Perfect Peach Crisp recipe from Food.com.
Provided by startnover
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
- Crisp:.
- Place all the ingredients in a medium bowl.
- Cut the margarine into the other ingredients to make it crumbly.
- Sprinkle over peaches.
- Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 430.6, Fat 16, SaturatedFat 2.8, Sodium 185, Carbohydrate 71.6, Fiber 3, Sugar 53.9, Protein 3.5
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
More about "perfect peach crisp recipes"
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (3)Calories 321 per servingCategory Dessert
- In a large mixing bowl, toss peaches with lemon juice, sugar, cornstarch, 1/2 teaspoon cinnamon, and vanilla. Scoop into prepared baking pan with all the juices.
- In a medium-sized bowl or food processor, combine flour, sugar, and 1/2 teaspoon cinnamon. Use a pastry cutter or food processor to cut in cold butter, until the mixture resembles cornmeal.
BEST PEACH CRISP RECIPE - HOW TO MAKE PEACH CRISP
From delish.com
3/5 (1)Calories 397 per serving
- Preheat oven to 375°. In a large ovenproof skillet, toss peaches with 2 tablespoons sugar, lemon juice, and cinnamon.
- In a large bowl, whisk together flour, brown sugar, remaining 1/4 cup granulated sugar, and salt.
- Using a pastry cutter (or your hands), incorporate butter into flour mixture until it resembles coarse crumbs.
PEACH CRISP RECIPE WITH FRESH PEACHES - PLATED CRAVINGS
From platedcravings.com
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
THE WORLD'S BEST PEACH CRISP RECIPE - HOME BAKED JOY
From homebakedjoy.com
PEACH CRISP | THE RECIPE CRITIC
From therecipecritic.com
PEACH CRISP - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST EVER PEACH CRISP - THE DARING GOURMET
From daringgourmet.com
EASY GEORGIA PEACH CRISP RECIPE W FILLING & TOPING
From minetterushing.com
THE BEST PEACH CRISP RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
HOMEMADE PEACH CRISP - SPEND WITH PENNIES
From spendwithpennies.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
THE PERFECT PEACH CRISP (W/ CRUMBLE TOPPING!) - FIT FOODIE FINDS
From fitfoodiefinds.com
PEACH CRISP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
From littlespoonfarm.com
PEACH CRISP {HEALTHY PEACH CRISP WITH OATMEAL} – WELLPLATED.COM
From wellplated.com
THE BEST, CRISPIEST PEACH CRISP | CHEW OUT LOUD
From chewoutloud.com
PERFECT PEACH CRISP – A COUPLE COOKS
From acouplecooks.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
PERFECT PEACH CRISP - NEWS ON MEDICAL
From newsonmedical.com
QUICK + EASY PEACH CRISP RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
PEACH CRISP RECIPE | SOUTHERN LIVING
From southernliving.com
PEACH CRISP - THE SEASONED MOM
From theseasonedmom.com
PEACH CRISP - CINCYSHOPPER
From cincyshopper.com
PEACH CRISP RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
From bakingwithbutter.com
PEACH CRISP - COOKING CLASSY
From cookingclassy.com
PERFECT PEACH CRUMBLE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
25 DELICIOUS + HEALTHY PEACH RECIPES - PERFECT FOR SUMMER!
From thehonoursystem.com
PAULA DEEN PEACH CRISP BEST RECIPES
From findrecipes.info
PEACH CRISP RECIPES | TASTE OF HOME
From tasteofhome.com
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
PEACH CRISP (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
PEACH CRISP W/ ALMONDS {EASY + YUMMY} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FRESH PEACH CRISP - THE COUNTRY COOK
From thecountrycook.net
PEACH CRISP {DIRECTIONS FOR FRESH, CANNED, OR FROZEN ... - LIL' LUNA
From lilluna.com
PERFECT PEACH CRISP WITH OAT-PECAN STREUSEL - PETIT APRON
From petitapron.com
PEACH CRISP RECIPE (WITH FRESH OR FROZEN PEACHES) | KITCHN
From thekitchn.com
RECIPE FOR THE BEST PEACH CRISP EVER - GB'S KITCHEN
From gbskitchen.com
BEST PEACH-PECAN CRISP RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
OLD FASHIONED PEACH CRISP - GONNA WANT SECONDS
From gonnawantseconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #easy #beginner-cook #fall #kid-friendly #vegetarian #grains #dietary #low-sodium #low-cholesterol #seasonal #comfort-food #egg-free #free-of-something #toddler-friendly #low-in-something #pitted-fruit #peaches #pasta-rice-and-grains #brunch #taste-mood #sweet #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love