SWEET AND TANGY CHICKEN
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.
SWEET 'N' TANGY CHICKEN
My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.
Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.
SWEET AND TANGY CHICKEN
4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one of the most popular recipes on Syrup and Biscuits.
Provided by Jackie Garvin
Number Of Ingredients 4
Steps:
- Mix all ingredients, except chicken, in a bowl.
- Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
- Pour sauce over chicken and make sure it's coated well.
- Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.
SWEET AND TANGY RED CHICKEN
My mother got this recipe years ago from a friend and we have been making it ever since. I think that her friend called it Sweet and Tangy Chicken but our family has always just said Red Chicken. It's good paired with mashed potatoes or rice.
Provided by jamie820
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.
- Place chicken pieces into the apricot mixture and stir to coat.
- Transfer chicken and sauce to a baking dish.
- Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.
- If sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 29.7 g, Cholesterol 72.7 mg, Fat 20.3 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.7 g, Sodium 473 mg, Sugar 19.5 g
SWEET AND TANGY CHICKEN
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different flavor.
Provided by Chef TraceyMae
Categories Whole Chicken
Time 26m
Yield 4-6 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.
- In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.
- Spread this mixture over the chicken, coating each piece well.
- Cover with wax paper.
- Microwave on High for 18-22 minutes. (If your microwave doesn't have a turntable, turn chicken 1/4 turn halfway through cooking time.).
- Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.
- Serve over rice.
Nutrition Facts : Calories 547.6, Fat 24.7, SaturatedFat 4.8, Cholesterol 57.3, Sodium 1245.4, Carbohydrate 71.6, Fiber 1, Sugar 42.2, Protein 14.1
SWEET AND SPICY RED CURRY CHICKEN
Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal.
Provided by Chef La Rose Extrao
Categories Chicken
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450 and postion a rack near the top. In a large bowl, whisk 1/2 tsp of the red curry paste with the oil. Add the chicken, season with salt and pepper and toss to coat. Spread the chicken on a large rimmed baking sheet and bake for about 25-30 minutes, turning once, until cooked through and just starting to brown. Remove from the oven; preheat the broiler.
- 2. While chicken is browning, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and the remaining red curry paste. Cook over high heat, bring to a boil for about 4 minutes and then cook over high heat stirring occassionally until slightly thickened.
- 3. Transfer the chicken to a large bowl. Add the coconut-curry sauce and toss to coat. Pour off any excess fat from the baking sheet. Return the chicken to the sheet and pour any extra sauce over the chicken. Broil for 5 minutes, turning once (should be browned). Transfer to a platter and serve with cilantro and lime wedges.
Nutrition Facts : Calories 573.8, Fat 41.6, SaturatedFat 10.9, Cholesterol 191, Sodium 437.4, Carbohydrate 8.7, Fiber 1.3, Sugar 5.3, Protein 40
More about "sweet and tangy red chicken recipes"
DEEP SOUTH DISH: SWEET AND TANGY RUSSIAN CHICKEN
From deepsouthdish.com
SWEET AND SPICY KOREAN FRIED CHICKEN (YANGNYEOM …
From koreanbapsang.com
SWEET AND TANGY BAKED CHICKEN RECIPE - YOURS AND …
From yoursandmineareours.com
SLOW COOKER SWEET & TANGY CHICKEN - EMILY BITES
From emilybites.com
SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET AND TANGY CHICKEN RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SWEET AND TANGY RUSSIAN CHICKEN - SIMPLY STACIE
From simplystacie.net
RENAE'S TANGY SWEET AND HOT CHICKEN - RECIPE - COOKS.COM
From cooks.com
SWEET & TANGY PINEAPPLE CHICKEN STIR FRY - DRIVE ME HUNGRY
From drivemehungry.com
SWEET AND TANGY CHICKEN – GRANDMA'S RECIPE
From tastyrecipesfood.com
SIMPLE SWEET AND TANGY ORANGE CHICKEN: A 35 MINUTE RECIPE
From inventyourrecipe.com
SWEET & TANGY RUSSIAN APRICOT CHICKEN - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
SWEET AND TANGY RUSSIAN CHICKEN - BIGOVEN
From bigoven.com
BLACKSTONE SWEET AND TANGY CHICKEN PINEAPPLE BOATS - EASY …
From kimspireddiy.com
SWEET AND TANGY CHICKEN RECIPE - RECIPES.NET
From recipes.net
13 EASY AND TASTY SWEET AND TANGY CHICKEN RECIPES BY HOME COOKS
From cookpad.com
SWEET AND TANGY CHICKEN
From helleme.com
SWEET AND TANGY CHICKEN – GRANDMA'S RECIPE
From tastyrecipesfood.com
SWEET AND TANGY CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
4 INGREDIENT SWEET AND TANGY CHICKEN - FEEDNO
From feedno.com
SWEET AND TANGY CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN SWEET CHILI CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND TANGY CHICKEN - RECIPE | COOKS.COM
From cooks.com
SWEET AND TANGY CHICKEN RECIPE
From recipeland.com
FRANK'S REDHOT® HOT & TANGY WINGS RECIPE | FRANK'S REDHOT CA
From franksredhot.com
CROCKPOT SWEET & TANGY CATALINA CHICKEN - CATHERINE'S PLATES
From catherinesplates.com
BEST HOT HONEY CHICKEN BOWLS RECIPE - HOW TO MAKE HOT HONEY …
From delish.com
15 HEARTY SWEET POTATO CURRY RECIPES - ONE GREEN PLANET
From onegreenplanet.org
SWEET AND TANGY CHICKEN (CROCKPOT) - BLOGGHETTI
From blogghetti.com
SWEET AND TANGY RED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
SWEET AND STICKY GRILLED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
SWEET AND TANGY BAKED CHICKEN WINGS - COOLFOODDUDE.COM
From coolfooddude.com
FRANK'S REDHOT® HOT & TANGY WINGS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
SWEET AND TANGY CHICKEN WRAP - BETTER HOMES & GARDENS
From bhg.com
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE
From onceuponachef.com
SWEET AND TANGY RUSSIAN CHICKEN RECIPE | YUMMLY | RECIPE
From pinterest.com
SWEET N' TANGY BARBECUED CHICKEN - THE DARING GOURMET
From daringgourmet.com
RECIPE FROM HOME: SWEET AND SPICY CHICKEN - GOOD DAY …
From cbsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love