Quick Mulled Wine Recipes

MULLED WINE

Steps:

• Place the water, sugar, orange & lemon peels, whole cloves, and a pinch of nutmeg in a saucepan. Turn the heat to medium and allow the sugar to dissolve; this will let the spices' flavors and aromas to blend together. Once it comes to a boil and the sugar has dissolved, reduce the heat and gently simmer for 5 minutes.
• Strain this syrup and return it to the saucepan. Add the wine and turn the heat to low. Warm the wine mixture for a couple of minutes, but do not allow it to simmer.
• Serve in cups/glasses and enjoy!

MULLED WINE

Steps:

• Put sugar and water in a 5 quart heavy pot over medium-high heat and stir until all of the sugar dissolves. Scrape the vanilla seeds from the pod and add it to the pot along with the vanilla bean and rosemary. Slowly simmer for an additional 5 minutes at very low heat.
• Meanwhile, in a piece of cheesecloth place the cinnamon, cardamom and cloves in the center. Pull the four ends together and tie kitchen string around it to make a small pouch. Make sure to leave enough string to tie around the outside handle on the pot for easy removal. Add the spice pouch, wine, brandy and cut fruit. Let it simmer on low for about 1 hour. Never let it boil. Serve warm.

QUICK MULLED WINE

Steps:

• Combine all ingredients in a heatproof jug (or in a saucepan).
• You can alter the proportion of orange juice to red wine according to taste.
• Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
• Stir.
• Pour into wine glasses and serve.

MULLED WINE

Steps:

• Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

EASY MULLED WINE

Steps:

• Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
• Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

MULLED WINE RECIPE BY TASTY

Steps:

• Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
• Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
• Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
• Ladle into mugs and garnish with orange wheels.
• Enjoy!

EASY MULLED WINE

Steps:

• Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
• Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

MULLED WINE

Steps:

• In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

QUICK CIDER-MULLED WINE

Steps:

• Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
• Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
• Do Ahead
• Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.