Grandma Lauras Cabbage Dinner Recipes

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MY GRANDMA'S BRAISED CABBAGE



My Grandma's Braised Cabbage image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons butter
1 yellow onion, sliced with the grain
1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
1 tart apple, peeled and grated
1 tablespoon brown sugar
1/4 cup red wine
1/4 cup apple cider vinegar, plus a splash
1/4 cup water
Salt and freshly ground pepper

Steps:

  • In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
  • Add a small splash of cider vinegar just before serving.

MY GRANDMOTHER'S CABBAGE AND NOODLES



My Grandmother's Cabbage and Noodles image

I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage.

Provided by brycensmommy

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 6

3 cups water
2 tablespoons butter
1 (12 ounce) package bacon, chopped
1 head cabbage, cored and chopped
1 (8 ounce) package egg noodles
salt and ground black pepper to taste

Steps:

  • Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
  • Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 20.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 757.9 mg, Sugar 10.5 g

GRANDMA'S CABBAGE ROLLS



Grandma's Cabbage Rolls image

My grandma made these every year for New Year's. It is thought to be good luck to eat cabbage on New Years Day. (of course she could have just been saying that to get all of us kids to believe that. smile)

Provided by Mayniac May Family

Categories     One Dish Meal

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup Minute Rice, cooked
1 egg
1 small onion, chopped
1 cup Worcestershire sauce
1 (12 ounce) bottle ketchup
1 head cabbage

Steps:

  • Steam cabbage - this will allow it to roll up easier.
  • Mix cooked rice, hamburger, egg, Worcestershire sauce and chopped onion with hands and roll into 2 inch balls. (Grandma was very specific that you must use your hands- after washing them of course).
  • Place balls in pot.
  • Add ketchup and fill with water until it is just over the balls in the pot.
  • Cook on med/high for about 2 hours.

Nutrition Facts : Calories 471, Fat 14.9, SaturatedFat 5.4, Cholesterol 129, Sodium 1763.9, Carbohydrate 59.2, Fiber 6, Sugar 35.4, Protein 30.9

GRANDMA LAURA'S CABBAGE DINNER



Grandma Laura's Cabbage Dinner image

I got this recipe from my aunt. It is one of the meals my grandma made often. Originally the recipe omitted the bacon. If your watching your cholesterol, this might not be for you. ;)

Provided by Mom2JandA

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 head cabbage
5 -7 red potatoes
1 large onion
1 lb bacon
1 lb lean ground beef
2 -4 tablespoons vegetable oil

Steps:

  • Wash potatoes and cabbage.
  • Shred cabbage into bite size pieces.
  • Peel and slice potatoes.
  • Peel onion and dice.
  • Cut bacon into bite size pieces.
  • Heat frying pan and add the butter or vegetable oil for frying. (I use butter for frying, but everyone has different tastes.) Add the bacon and let fry for just a couple minutes.
  • Then add potatoes, onion, and cabbage to the pan.Season with salt and pepper. Stir every 5-10 mins so it does not stick.
  • While bacon, potatoes, onion, and cabbage is cooking, in a separate skillet fry the pound of ground beef until no pink is no longer visible. Drain. (I do this separately to lessen the grease).
  • Check potatoes and cabbage to see if they are done.I like to have my potatoes and cabbage brown a bit. Depending on how many potatoes and cabbage you use, cooking time varies, but usually about half an hour. Once everything is cooked, add the ground beef and serve.

Nutrition Facts : Calories 1037.2, Fat 69.8, SaturatedFat 22.7, Cholesterol 150.8, Sodium 1109.7, Carbohydrate 59.8, Fiber 10.8, Sugar 12.3, Protein 44.2

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