Blooming Onion And Dipping Sauce 215 Recipes

BLOOMING ONION AND DIPPING SAUCE

Steps:

• To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
• To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
• To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
• Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
• Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
• Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
• Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

BLOOMIN' ONION DIPPING SAUCE

Steps:

• Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.

BLOOMING ONION AND DIPPING SAUCE

Steps:

• Heat oil on stove to 360 degrees. Heat enough oil to cover onion.
• Mix eggs in a large bowl and set aside
• Mix flour, salt, cayenne, paprika, pepper, and cumin in a large bowl. Set aside.
• Slice the top and the bottom off and peel off papery skin.
• Using a narrow knife CAREFULLY core the middle of the onion, 1 inch in diameter. Remove the center of the onion.
• Using a very sharp knife slice the onion several times to create petals. ONLY slice ¾ of the way down. Do not go farther or your onion will fall apart. (Believe me I know, I had to practice on two onions to figure this out.)
• Cut the onion 90 degrees and slice it again to make an x across the first slice. Keep slicing sections in half, VERY carefully until you have 16 sections, or petals.
• Gently spread petals apart.
• Dip onion in the egg mixture, doing your best to make sure the onion is completely coated.
• Transfer the onion to the flour mixture and coat each petal as best as you can.
• Repeat the process one more time.
• Fry the onion right side up for 10 minutes or until golden brown.
• Drain on paper towel and serve with sauce.
• In a small bowl, combine mayo, ketchup, horseradish, paprika, salt, pepper, and cayenne pepper and mix well.

BLOOMIN' ONION DIPPING SAUCE

Steps:

• In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.