Wintercoldchaserchickenstewslowcooker Recipes

SLOW COOKER CHICKEN STEW

Slow Cooker Chicken Stew image

This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)

Provided by Julesong

Categories Stew

Time 5h

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 lb boneless skinless chicken thighs, cut into bite-size pieces
2 cups mushrooms, halved (I like crimini)
2 cups water
1 cup frozen small whole onions (or 3/4 cup chopped onion)
1 cup celery, sliced, 1/2 inch slices
1 1/2 cups carrots, thinly sliced
1 teaspoon paprika (make sure to use good quality paprika for full flavor!)
1/2 teaspoon salt, to taste
1 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper, freshly ground, to taste
14 1/4 ounces chicken broth
6 ounces tomato paste
1/2 cup low sodium chicken broth or 1/2 cup vegetable broth
3 tablespoons cornstarch
2 cups frozen green peas or 2 cups frozen edamame soybeans
1 cup cubed extra firm tofu (optional)

Steps:

Combine first 14 ingredients in an electric slow cooker.
Cover with lid and cook on high setting for 4 hours or until carrot is tender.
Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.
Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
Re-cover and cook on high-heat setting an 30 additional minutes.
Serve with hot cooked rice.
Note: I don't eat much meat and prefer more vegetables, so I often add extra firm cubed tofu at the last 30 minute mark. Tasty! Also good with small new potatoes added at the beginning, which is another good way to stretch the recipe. :).

WINTER COLD CHASER CHICKEN STEW (SLOW COOKER)

Winter Cold Chaser Chicken Stew (Slow Cooker) image

This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy.

Provided by Sues Kitchen

Categories Stew

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chicken, cut up (or use drumsticks, thighs or breast to your preference)
2 large carrots, sliced
2 stalks celery, chunked
3 potatoes, chunked
1 large onion, chopped
1/2 cup frozen peas
salt and pepper
1 bay leaf
2 garlic cloves, diced
1/2-3/4 cup chicken broth (or water and chicken bouillon)
25 g chicken gravy mix
1 teaspoon dried basil

Steps:

1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
2. Mix chicken broth with gravy mix and basil.
3. Add chicken and bay leaf to slow cooker.
4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
6. Break out the crusty bread and enjoy.

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