Wintercoldchaserchickenstewslowcooker Recipes
SLOW COOKER CHICKEN STEW
This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)
Provided by Julesong
Categories Stew
Time 5h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 14 ingredients in an electric slow cooker.
- Cover with lid and cook on high setting for 4 hours or until carrot is tender.
- Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.
- Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
- Re-cover and cook on high-heat setting an 30 additional minutes.
- Serve with hot cooked rice.
- Note: I don't eat much meat and prefer more vegetables, so I often add extra firm cubed tofu at the last 30 minute mark. Tasty! Also good with small new potatoes added at the beginning, which is another good way to stretch the recipe. :).
WINTER COLD CHASER CHICKEN STEW (SLOW COOKER)
This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy.
Provided by Sues Kitchen
Categories Stew
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
- 2. Mix chicken broth with gravy mix and basil.
- 3. Add chicken and bay leaf to slow cooker.
- 4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
- 5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
- 6. Break out the crusty bread and enjoy.
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