Korean Noodle Salad Recipes

JAP CHAE KOREAN GLASS NOODLES

Jap Chae Korean Glass Noodles image

Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!

Provided by feistyrebel

Categories World Cuisine Recipes Asian Korean

Time 40m

Yield 2

Number Of Ingredients 13

Ingredients

½ pound Korean dang myun noodles
1 teaspoon sesame oil
2 tablespoons soy sauce
2 teaspoons white sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
¾ cup thinly sliced onions
2 carrots, cut into match-stick size pieces
½ pound asparagus, thinly sliced
3 green onions cut into 1-inch pieces
½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips
1 tablespoon sesame seeds
1 ½ teaspoons sesame oil

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.

Nutrition Facts : Calories 673.2 calories, Carbohydrate 117.2 g, Fat 17.3 g, Fiber 10.7 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 1639.1 mg, Sugar 13.4 g

ASIAN NOODLE SALAD

Asian Noodle Salad image

I found this recipe online and have made it several times. It is a big hit. I tripled it the first time I made it, so I had to adjust all the recipe measurements to taste.

Provided by Cathy17

Categories Asian

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
1/4 cup seasoned rice vinegar
4 tablespoons sesame oil
2 teaspoons hot red pepper flakes (to taste for your spicy level)
2 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
3/4 lb thin linguine
1 cup coarsely shredded carrot
1 red pepper, sliced
1 green pepper, sliced
3 scallions or 3 green onions, cut crosswise into thirds and thinly sliced lengthwise
1/4 cup sesame seeds, toasted

Steps:

Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl.
Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker or toast in a shallow baking pan in a oven, 5 to 10 minutes.
Do the night before to allow the salad to marinate.
Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
Some of the measurements should be adjusted to taste if you double or triple it (i.e., those who don't like the salty taste of soy sauce should decrease it).
This is awesome and it is a real party and/or BBQ hit.

KOREAN PASTA SALAD

Korean Pasta Salad image

Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.

Provided by Kana K.

Categories Chinese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons dark sesame oil
1 2/3 tablespoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon fresh ginger, peeled & grated
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper flakes

Steps:

Cook the egg noodles according to package instructions.
Drain and rinse under cold running water.
Transfer the noodles to a large bowl.
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3

More about "korean noodle salad recipes"

SPICY KOREAN NOODLE SALAD • HIP FOODIE MOM

2016-08-01 For the noodle salad: Boil rice noodles according to package instructions, usually only for about 5 minutes. Drain and set aside. Using a …
From hipfoodiemom.com
Estimated Reading Time 3 mins

Combine all of the ingredients in a small to medium sized bowl and whisk together until combined. Set aside.
Mix together ingredients in a small bowl. Taste and adjust any ingredients as needed. Set aside.
Boil rice noodles according to package instructions, usually only for about 5 minutes. Drain and set aside.

See details

KOREAN SPICY NOODLE SALAD - COOKING WITH LEI

2018-06-18 Instructions. Bring a big pot of water to a boil. Stir in the noodles and boil for 5 minutes, or until they are soft. Drain, refresh with cool water and …
From cookingwithlei.com
Cuisine Korean
Estimated Reading Time 1 min
Servings 2
Total Time 15 mins

Bring a big pot of water to a boil. Stir in the noodles and boil for 5 minutes, or until they are soft. Drain, refresh with cool water and drain again.
Pour the spicy sauce and sesame oil into the noodles and mix well. Serve with egg, cucumber, carrot, pear, bean sprouts, coriander, dried seaweed and sesame seeds.

See details

SPICY KOREAN COLD NOODLE SALAD • HIP FOODIE MOM

2017-07-13 Pour sauce into a bowl and let sit while you cook the noodles. Bring a large pot of water to a boil and cook the naeng myun buckwheat noodles …
From hipfoodiemom.com
Reviews 2
Servings 4
Cuisine Korean
Category Main

Place shredded vegetables in a bowl and sprinkle with the salt. Let sit for 2 to 3 minutes and then using a small separate bowl, mix together the ingredients from the Korean red hot pepper powder to the minced garlic.
Using your food processor, blend together all of the ingredients until completely smooth. Pour sauce into a bowl and let sit while you cook the noodles.

See details

BIBIM GUKSU (KOREAN COLD NOODLE SALAD) - MY KOREAN …

2020-07-17 Instructions. Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run …
From mykoreankitchen.com
4.8/5 (20)
Total Time 15 mins
Category Main
Calories 518 per serving

Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.

See details

KOREAN SPICY COLD NOODLE SALAD - HONEYSUCKLE

2020-02-16 3 tablespoons Korean red chili paste. 3 tablespoons honey. 3 tablespoons soy sauce. 3 tablespoons rice vinegar. 3 tablespoons sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced (optional) In a bowl, mix …
From dzunglewis.com

See details

KOREAN NOODLE SALAD WITH SPICY GRILLED SALMON – …

Finish the Salad. Combine rice noodles with a small amount of Gochujang Dressing. Reserve remaining dressing. Top noodles with bok choy greens, bean sprouts, carrots, cabbage, scallions,90 gram of Grilled Marinated Salmon and …
From unileverfoodsolutions.ca

See details

8 KOREAN NOODLE RECIPES | ALLRECIPES

2021-03-30 8 Top-Rated Korean Noodle Recipes. Glass noodles, udon noodles, rice noodles, and ramen all feature in this collection of Korean noodle recipes. Whether tossed with spicy sauces, salad dressings, or added to …
From allrecipes.com

See details

JAENGBAN GUKSU (COLD NOODLES AND VEGETABLES)

2012-06-25 Instructions. Mix all sauce ingredients and keep it cool in the fridge. Prepare the vegetables and keep them cool in the fridge or in ice water (drain well before using). Bring a medium pot of water to a boil. Cook the noodles …
From koreanbapsang.com

See details

KOREAN-STYLE SOBA NOODLE SALAD - THRIFTY FOODS

1 (360 gram) package buckwheat soba noodles (see Note) 2 Tbsp. sesame oil; 1/2 cup chicken or vegetable stock or broth; 3 Tbsp. soy sauce; 2 Tbsp. rice wine vinegar
From thriftyfoods.com

See details

VERMICELLI NOODLE SALAD | RECIPETIN EATS

2019-11-18 Instructions. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse. Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 …
From recipetineats.com

See details

KOREAN SPICY NOODLE SOUP RECIPE - THE SPRUCE EATS

2021-08-27 Reduce to a simmer and stir in chili pepper paste. Add protein (except for tofu which you would add later if using) to pot and wait for soup to simmer again. Slowly stream in beaten egg. After 15 minutes, add in noodles …
From thespruceeats.com

See details

10 BEST COLD ASIAN NOODLE SALAD RECIPES | YUMMLY

2022-07-17 Teriyaki Salmon with Asian Noodle Salad Joyful Healthy Eats. Sriracha, lime juice, snap peas, yellow pepper, rice vinegar and 18 more.
From yummly.com

See details

KOREAN COLD SOMEN-NOODLE SALAD | CANADIAN LIVING

2010-06-07 Drain well; shake. Set aside to air-dry for 10 minutes. Sauce: Meanwhile, stir together gochujang, vinegar, sesame seeds, sesame oil, sugar and soy sauce; set aside. In bowl, combine noodles, cucumber, ham (if …
From canadianliving.com

See details

12 KOREAN NOODLES THAT YOU CAN MAKE AT HOME

2019-08-26 Buckwheat Noodle Salad (Makguksu) Buckwheat noodles are served with chicken and more variety of vegetables. It is highly customizable so feel free to add any of your favorite greens and vegetables. The sauce is …
From kimchimari.com

See details

ASIAN NOODLE SALAD {WITH CREAMY PEANUT DRESSING!}

Instructions. Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large …
From wellplated.com

See details

KOREAN STIR-FRIED NOODLES RECIPE (JAP CHAE OR CHAP CHAE)

2022-01-06 Turn the heat to low and add cooked noodles, soy sauce, sugar, and the remaining 1 tablespoon sesame oil. Sauté continuously until the mixture is well combined, about 2 minutes more. Adjust to taste with more salt or soy sauce, if needed. Garnish with the sesame seeds, if using, and serve immediately.
From thespruceeats.com

See details

SWEET POTATO GLASS NOODLES (JAPCAHE) | KOREAN SALAD RECIPES | SBS …

170 g (6 oz) sweet potato starch noodles (dangmyeon) vegetable oil, for frying; 1 onion, thinly sliced; 1 spring onion (scallion), cut into 5-cm (2-in) lengths; 1 medium carrot, cut into thin ...
From sbs.com.au

See details

KOREAN SOMEN NOODLE SALAD (VEGAN) - MY ECLECTIC BITES

2020-05-27 Drain and rinse the noodles under cold water. Mix the rest of the ingredients in a large bowl. Add in the noodles and gently mix until all the noodles are coated with the sauce. Serve the noodle salad with fresh vegetables of your choice and teriyaki tofu or …
From myeclecticbites.com

See details

JAPCHAE - KOREAN GLASS NOODLE SALAD ON BAKESPACE.COM

Heat a little light/mild olive oil in a frying pan, then add the strips of carrot and stir-fry till barely cooked - they should have a bit of tenderness but retain a kernel of crunch in the centre. Remove the carrot, then add the marinated pork to the pan and fry till browned and cooked through. Set aside. 4.
From bakespace.com

See details

KOREAN SPICY NOODLE SALAD | VEGETARIAN RECIPES | SBS FOOD

Remove with a slotted spoon and place in a bowl of cold water for 1 minutes. Peel. Add the noodles to the boiling water and according to packet directions. Drain, rinse in …
From sbs.com.au

See details

KOREAN-INSPIRED NOODLE SALAD RECIPE - THE TELEGRAPH

2021-07-08 Drain and immediately rinse with cold water, then shake off any excess water (a little water is fine). Tip the noodles into a large serving bowl, …
From telegraph.co.uk

See details

14 EASY KOREAN SIDE DISHES - INSANELY GOOD RECIPES

2022-06-17 Seasoned spinach is also present in other Korean dishes like bibimbap (mixed rice with veggies) and japchae (stir-fried glass noodles). 2. Korean Cucumber Salad. This side dish could be a star at your next summer outdoor cookout. Serve with your main BBQ dish to create a burst of memorable flavors!
From insanelygoodrecipes.com

See details

KOREAN SPICY SOBA NOODLE SALAD - SPRINKLE OF SESAME

Instructions. Bring 3 quarts of water to a boil and add the soba noodles. Cook for 5 minutes and drain in a colander. Rinse the soba noodles with cold water until cool. Put the eggs in a pot with enough water to cover them. Bring the water to a boil and turn off the heat. Let the eggs cook for 10 minutes with the lid on.
From sprinkleofsesame.com

See details

SHIRATAKI NOODLE SALAD (QUICK AND EASY KOREAN STYLE)

2019-08-27 Soak for about 10 minutes or until completely cool off. Strain and set aside. Wash mini cucumber clean, thinly slice. Remove seeds if any. In a mixing bowl, add cucumber slices and mix with half teaspoon of salt. Shred kani sticks and add to mixing bowl, along with shirataki noodles. Add mayo and sesame seed.
From howdaily.com

See details

KOREAN NOODLE SALAD | MI URAI

2020-01-20 1. Coat the tiger shrimps with lime juice and salt, stir. 2. Blanch the tiger shrimps with boiling water, lift and set aside. 3. Miz mayonnaise, sesame oil, pepper powder, light soy sauce, cooking oil and salt. Stir well. 4. Mix boiled Mi Urai and paprika.
From miurai.world

See details

KOREAN NOODLE SALAD RECIPES ALL YOU NEED IS FOOD

KOREAN NOODLE SALAD RECIPES More about "korean noodle salad recipes" 27 EASY NOODLE RECIPES - INSANELY GOOD. 16/08/2021 · 13. Asian Ramen Noodle Salad. Ramen noodle salad takes the boring away from a bowl of lettuce by adding crunchy noodles, nuts, and a … From insanelygoodrecipes ...
From stevehacks.com

See details

KOREAN CHICKEN SALAD (DAK NANGCHAE) | BEYOND KIMCHEE

2012-05-14 In a large mixing bowl, combine shredded chicken, onions, cucumber, and apple slices. Pour the dressing over the other ingredients, and toss well to coat evenly. Put the salad in a serving dish and garnish with the remaining crushed sesame seeds. Serve immediately or chill in the refrigerator up to 30 minutes.
From beyondkimchee.com

See details

KOREAN NOODLE SALAD WITH CHICKEN - LOVE OF FOOD

Drain and discard excess marinade. Place marinated chicken thighs on a medium grill for 4 to 5 on each side. For Service: Cut chicken thighs into 1/4 inch strips. For each serving place 1 cup Korean chae noodles on a plate. Place 3 to 4 chicken strips on top of noodles, top chicken with 1 tablespoon edamame.
From loveoffood.sodexo.com

See details

LUNCH RECIPE: KOREAN SWEET POTATO NOODLE SALAD | TORONTO SUN

2015-02-04 Directions: Heat oil in a medium fry pan over medium heat. Cook onion until soft. Add garlic and shiitakes and cook until soft. Stir in sesame oil, …
From torontosun.com

See details

SOBA NOODLE SALAD 蕎麦サラダ • JUST ONE COOKBOOK

2022-07-20 Drain well and transfer to a large bowl. Thinly slice the green onions and chop the cilantro into small pieces. Add the dressing, green onions, cilantro, and sesame seeds to the bowl with the soba noodles. Toss everything together. Transfer to a serving bowl or plate. Serve chilled or at room temperature.
From justonecookbook.com

See details

RECIPE: KOREAN-STYLE SOBA NOODLE SALAD - BERKELEYSIDE

2020-08-20 1 tablespoon gochujang paste. Boil water in a large pot. Add soba noodles with some salt. Cook per package instructions (typically 4 minutes) and drain. Rinse in cold water and drain again, then set aside. (Tip: It’s important to rinse the noodles so they don’t get gummy. After rinsing, add a drizzle of sesame oil and mix to keep the ...
From berkeleyside.org

See details

15 QUICK AND EASY KOREAN SALADS – FROM VEGAN TO HEARTY RECIPES

2019-07-30 Green Onion Salad (Pa Muchim) Green Onion Salad (Pa Muchim) A must-have side dish to accompany Korean BBQ grilled meats, this easy green onion salad helps bring out the flavor of the meat while also cutting out the fatty taste. The recipe calls for simple ingredients, and it can be ready in less than 10 minutes.
From kimchimari.com

See details

KOREAN NOODLE SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN

2021-06-24 Instructions. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package.
From barefeetinthekitchen.com

See details

ASIAN NOODLE SALAD RECIPE (+VIDEO) | LIL' LUNA

2020-04-29 Chill for 2 hours, at least. SALAD. Put together the noodle salad by mixing the linguine, chicken, coleslaw, edamame, carrots and veggies in a large bowl. Mix well. Once dressing is done chilling, pour over salad and mix well. Garnish with fried wonton wrapper strips and additional sesame seeds if needed.
From lilluna.com

See details

TOMATO KIMCHI RECIPE FOR SUMMER - SEONKYOUNG LONGEST

2022-07-20 Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Healthy Recipes Rice & Noodles Salad, Sauce & Dressing Side Dishes Snacks Soup & Stew. Appetizers Lemongrass Tofu Summer Rolls . June 9, 2022. Appetizers Easy Wonton Soup Recipe Vegan. January 27, 2022. Appetizers Blanched Vegetables with Chojang …
From seonkyounglongest.com

See details

KOREAN SEAWEED NOODLES SALAD (CHEONSACHAE SAELREODEU)

Full recipe: http://berlibean.blogspot.com.au/2015/08/korean-seaweed-noodles-salad.html?m=1The crunchy textures of the noodles and carrots, the creaminess of...
From youtube.com

See details

17 BEST KOREAN SALADS (+ AUTHENTIC RECIPES) - INSANELY GOOD

2022-07-12 Delish! Go to Recipe. 4. Korean Lettuce Salad (상추 겉절이 Sangchoo Geotjeori) Vinegar-flavored, sweet salads are perfect for breaking up the greasiness of grilled meats. And this side salad goes wonderfully with grilled pork and beef. A dressing made from soy sauce, vinegar, and sugar coats each and every leaf.
From insanelygoodrecipes.com

See details

BIBIM GUKSU (KOREAN COLD NOODLE SALAD) | RECIPE CART

Drain the noodles and run some cold water over the noodles to cool them down. Drain. Step 2. Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve. Step 3. To eat, mix all ingredients well with chopsticks and indulge.
From getrecipecart.com

See details

UNIQUE KOREAN BANCHAN: A WHITE SEAWEED SALAD - TASTE WITH THE …

2015-08-19 White Seaweed Salad Recipe. Rinse the seaweed well, then drain completely. Use kitchen shears to cut the long seaweed strands into more manageable lengths. In a large bowl, mix mayonnaise with some minced garlic. Add seaweed to the bowl and toss with the mayonnaise to lightly coat all the strands, add several shakes of toasted sesame seeds ...
From tastewiththeeyes.com

See details

ASIAN NOODLE SALAD - FUNCHOZA - PETER'S FOOD ADVENTURES

2015-05-28 Fry on medium high heat for 8-10 minutes until carrots are soft and caramelising. Set aside. Heat frying pan with 2 tablespoons of oil and 1 teaspoon of sesame oil on high heat and add the julienned red peppers and julienned daikon. Cook for …
From petersfoodadventures.com

See details

JAPCHAE SALAD WITH KOREAN CHILI VINAIGRETTE | BEYOND KIMCHEE

2011-04-26 Set aside. Now, cook the Japchae noodle (aka Dangmeon, sweet potato noodles) according to the package direction. It usually takes about 6-7 minutes. Meanwhile make dressing with all the given ingredients. Whisk well. Slice the onion and the pepper, chop garlic. In the skillet heat 2 tsp oil and saute garlic, onion, and pepper for 1-2 minutes.
From beyondkimchee.com

See details

RECIPE KOREAN BARBECUE RIB NOODLE SALAD - IMPORTFOOD.COM

Remove the green part of your 2 lemongrass stalks, so you're left with 6" pieces. Slice them thinly then pound in a mortar and pestle. Place your ribs in a bowl, and lighly cover them with drops of fish sauce. Add crushed black peppercorn. Spread the pounded lemongrass over the ribs. Add Korean Barbecue Sauce, mix and let marinade for 1 hour.
From importfood.com

See details

KELP NOODLE SALAD (CHEONSACHAE SALAD) - MY KOREAN …

2022-06-17 Wash kelp noodles with cold running water and drain the water for 10 minutes. 2. Cut kelp noodles with a pair of kitchen scissors a couple of times and squeeze the noodles to remove any excess water. 3. Place the kelp noodles in a mixing bowl, add the white vinegar, raw sugar and fine sea salt and marinate for 10 minutes.
From mykoreankitchen.com

See details