COUNTRY BISCUITS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.
APPLE CINNAMON BISCUITS WITH VANILLA GLAZE
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
- In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
- Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
- Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
- Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
- Serve the biscuits cool or warm them slightly just before serving.
Nutrition Facts : Calories 217 kcal, Carbohydrate 36 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 258 mg, Sugar 19 g, Fat 7 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g
HOMEMADE APPLE BISCUITS
Steps:
- Preheat oven to 425 degrees.
- In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
- Cut in the cold butter and apple using two forks or a pastry blender.
- Once crumbs have formed, stir in the buttermilk.
- Sprinkle flour on your working surface as well as on top of the dough in the bowl.
- Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
- Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
- Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
- Place biscuits into a cast iron skillet or nonstick baking pan.
- Bake for about 15-20 minutes in oven, or until slightly golden brown.
- Remove and serve!
Nutrition Facts : ServingSize 1 biscuit, Calories 136 kcal, Carbohydrate 27 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g
COUNTRY APPLE DUMPLINGS
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by docswife
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g
COUNTRY APPLE COFFEE CAKE
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
- Spread 1 cup of the apples in pan.
- Separate the biscuits.
- Cut each one into 4 pieces.
- Arrange point side up over apples.
- Top with remaining apples.
- In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
- Beat well.
- Stir in pecans.
- Spoon over biscuit pieces.
- Bake 35-45 minutes or until brown.
- Prepare glaze and drizzle over coffee cake.
COUNTRY APPLE BISCUITS
Number Of Ingredients 13
Steps:
- Generously grease bottom and sides of 9-inch round cake pan. Spread 1 cup chopped, peeled apples in bottom. Separate 1 can Hungry Jack Flaky biscuits into 10 biscuits, and cut each into 4 pieces. Arrange over apples, point-sides-up. Top with another 1/2 cup apples. In small bowl, combine oleo, brown sugar, cinnamon, light corn syrup, and egg. Beat until sugar is partially dissolved. Stir in 1/2 cup pecan halves and pieces. Spoon over biscuit pieces. Bake in 350° oven for 35-45 minutes or until deep golden brown. Mix Glaze ingredients and drizzle over biscuits while warm. Store leftovers in refrigerator.
Nutrition Facts : Nutritional Facts Serves
COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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