Country Apple Biscuits Recipes

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COUNTRY BISCUITS



Country Biscuits image

Provided by Food Network

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1/2 teaspoon salt
3 ounces cold unsalted butter
1 cup low-fat yogurt
1/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.

APPLE CINNAMON BISCUITS WITH VANILLA GLAZE



Apple Cinnamon Biscuits With Vanilla Glaze image

These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Bread

Time 29m

Yield 14

Number Of Ingredients 16

2 1/4 cups all-purpose flour (about 10 ounces)
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
5 tablespoons cold butter (cut into small pieces)
3/4 cup buttermilk
1 teaspoon vanilla extract
2 medium apples (peeled, cored, and finely chopped, about 1 1/2 cups)
Cream or milk and cinnamon sugar blend, for topping (optional)
For the Vanilla Glaze:
1 1/2 cups confectioners' sugar
3 tablespoons softened butter
2 to 4 tablespoons hot water, as needed
1/2 teaspoon vanilla extract

Steps:

  • Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
  • In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
  • Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
  • Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
  • Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
  • Serve the biscuits cool or warm them slightly just before serving.

Nutrition Facts : Calories 217 kcal, Carbohydrate 36 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 258 mg, Sugar 19 g, Fat 7 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g

HOMEMADE APPLE BISCUITS



Homemade Apple Biscuits image

These Homemade Apple Biscuits are incredibly fluffy, flaky, and flavorful! Perfect for the Fall season! Serve with Apple Butter, honey, or on its own for a mouthwatering treat!

Provided by The Cookin' Chicks

Categories     Breakfast     Side Dish     Snack

Number Of Ingredients 12

4 1/2 cups flour (*all purpose)
1 tbsp baking powder (*heaping)
1 tsp baking soda
3 tsp sugar
1 tsp salt
2 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp cloves
1 cup butter, cold
1/2 cup apple, grated
1 cup buttermilk

Steps:

  • Preheat oven to 425 degrees.
  • In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
  • Cut in the cold butter and apple using two forks or a pastry blender.
  • Once crumbs have formed, stir in the buttermilk.
  • Sprinkle flour on your working surface as well as on top of the dough in the bowl.
  • Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
  • Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
  • Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
  • Place biscuits into a cast iron skillet or nonstick baking pan.
  • Bake for about 15-20 minutes in oven, or until slightly golden brown.
  • Remove and serve!

Nutrition Facts : ServingSize 1 biscuit, Calories 136 kcal, Carbohydrate 27 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g

COUNTRY APPLE DUMPLINGS



Country Apple Dumplings image

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Provided by docswife

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 6

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 ½ cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g

COUNTRY APPLE COFFEE CAKE



Country Apple Coffee Cake image

This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!

Provided by Sassy in da South

Categories     Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter, softened
1 1/2 cups chopped peeled apples
10 ounces biscuits
1/3 cup brown sugar, firmly packed
1/2 cup pecan pieces
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey
1 egg
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 -2 teaspoon milk

Steps:

  • Preheat oven to 350 degrees.
  • Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
  • Spread 1 cup of the apples in pan.
  • Separate the biscuits.
  • Cut each one into 4 pieces.
  • Arrange point side up over apples.
  • Top with remaining apples.
  • In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
  • Beat well.
  • Stir in pecans.
  • Spoon over biscuit pieces.
  • Bake 35-45 minutes or until brown.
  • Prepare glaze and drizzle over coffee cake.

COUNTRY APPLE BISCUITS



Country Apple Biscuits image

Number Of Ingredients 13

1 1/2 cups chopped, peeled apples
1 (10-ounce) can Hungry Jack Flaky Biscuits
1 tablespoon oleo
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 large egg
1/2 cup pecan halves and pieces
------------------------------
GLAZE:
1/3 cup powdered sugar
1 teaspoon milk
1/4 teaspoon vanilla extract

Steps:

  • Generously grease bottom and sides of 9-inch round cake pan. Spread 1 cup chopped, peeled apples in bottom. Separate 1 can Hungry Jack Flaky biscuits into 10 biscuits, and cut each into 4 pieces. Arrange over apples, point-sides-up. Top with another 1/2 cup apples. In small bowl, combine oleo, brown sugar, cinnamon, light corn syrup, and egg. Beat until sugar is partially dissolved. Stir in 1/2 cup pecan halves and pieces. Spoon over biscuit pieces. Bake in 350° oven for 35-45 minutes or until deep golden brown. Mix Glaze ingredients and drizzle over biscuits while warm. Store leftovers in refrigerator.

Nutrition Facts : Nutritional Facts Serves

COUNTRY APPLE COFFEE CAKE



Country Apple Coffee Cake image

"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 12

2 medium tart apples, peeled and chopped, divided
1 tube (12 ounces) refrigerated buttermilk biscuits
1 egg
1/3 cup corn syrup
1/3 cup packed brown sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
GLAZE:
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons 2% milk

Steps:

  • Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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