HOPPIN' JOHN RISOTTO
Provided by Charlene Rollins
Categories Bean Onion Rice Vegetable Side New Year's Day Bacon White Wine Winter Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 side-dish or main-course servings
Number Of Ingredients 18
Steps:
- Cook chopped bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until bacon is crisp, about 6 minutes. Transfer bacon with a slotted spoon to paper towels to drain.
- Add 2 tablespoons butter to bacon fat in skillet and heat over moderate heat until foam subsides, then cook sliced onions with 1/2 teaspoon table salt, stirring occasionally, until golden, 20 to 25 minutes. Reserve 1/2 cup caramelized onions in a bowl and set remaining caramelized onions aside in skillet.
- While onions are caramelizing, simmer frozen black-eyed peas (if using) in 2 cups water in a 2-quart saucepan, uncovered, over moderate heat until just tender, about 15 minutes, and drain peas in a colander.
- Cook red onion and celery in 2 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add rice and cook, stirring, 1 minute. Stir in wine and boil over moderately high heat until wine is reduced by half, about 2 minutes.
- Add caramelized onions from skillet, black-eyed peas (cooked frozen ones or canned), pancetta, thyme, red pepper flakes, remaining 3/4 teaspoon table salt, and 4 cups chicken stock and briskly simmer, uncovered, over moderate heat, stirring occasionally, until most of liquid is absorbed, 15 to 20 minutes. Add remaining 4 cups chicken stock and briskly simmer, stirring occasionally, until most of liquid is absorbed and rice is just tender and creamy-looking, 15 to 20 minutes. Add remaining 8 tablespoons butter (1 stick) and lemon juice, stirring until butter is incorporated.
- Divide risotto among 8 shallow bowls or dinner plates and sprinkle with bacon. If serving with verbena-brined pork chops (recipe precedes), top with chops. Sprinkle with coarse black pepper and sea salt, then top each serving with about 1 tablespoon reserved caramelized onion and sprinkle with chopped parsley.
CROOK'S CORNER HOPPIN' JOHN
"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal of Crook's Corner in Chapel Hill, N.C., told Craig Claiborne in 1985. "I try to make a personal statement." An example was his hoppin' John. A typical version of the time consisted basically of cooked peas - black-eyed or crowder - served on a bed of rice; the usual seasonings were only salt, pepper and perhaps a little salt pork. Mr. Neal seasoned his peas with garlic, thyme and bay leaf, and added a garnish of cubed tomatoes, chopped scallions and grated cheese.
Provided by Craig Claiborne
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Put the bacon or salt pork in a saucepan and cook, stirring often, until all the cubes are crisp. Add the carrots, celery and onions and cook, stirring, about 1 minute.
- Add peas, garlic, about 1 1/4 cups water or to barely cover, thyme, bay leaf, salt and pepper flakes. Bring to boil and let simmer, uncovered, 30 to 40 minutes, until tender but not mushy. Remove from heat.
- Put the rice in a saucepan and add 1 1/2 cups water and salt to taste. Bring to boil and let simmer 17 minutes. Stir in the butter.
- Cut unpeeled tomato into 1/4-inch cubes; there should be about 1 cup.
- Arrange the hot rice in the center of a platter. Spoon the hot pea mixture, including liquid, over the rice. Scatter the cheese over the peas. Place tomato cubes around the rice. Scatter the scallions over the tomatoes. Serve immediately.
CHEF JOHN'S SMOTHERED PORK CHOPS
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
- Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
- Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
- Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 7.7 g, Cholesterol 80.3 mg, Fat 24.8 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 8.8 g, Sodium 78.6 mg, Sugar 2.4 g
HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.
Provided by Tanya E
Categories Meat and Poultry Recipes Pork
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
- Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
- Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g
More about "pork chops with hoppin john recipes"
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN RECIPE - EATINGWELL
From eatingwell.com
5/5 (4)Total Time 45 minsCategory Healthy Pork Chop RecipesCalories 409 per serving
- Combine molasses, bourbon (or apple juice) and mustard in a small bowl. Season pork chops with 1/2 teaspoon each salt and pepper, then brush with half the molasses glaze.
- Heat 1 tablespoon oil in a large cast-iron or other broiler-safe skillet over medium-high heat. Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate.
- Add the remaining 1 tablespoon oil to the pan. Add bell pepper, onion and garlic; cook, stirring occasionally, until the vegetables start to soften, about 4 minutes. Add black-eyed peas, paprika, thyme and the remaining 1/4 teaspoon each salt and pepper. Cook for 2 minutes. Place the pork chops on top of the peas and pour in any accumulated juice. Brush the chops with the remaining glaze. Place the pan under the broiler. Broil until an instant-read thermometer inserted into a chop registers 145 degrees F, 2 to 5 minutes.
TRADITIONAL SOUTHERN HOPPIN JOHN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.3/5 (65)Estimated Reading Time 3 minsServings 12Total Time 3 hrs
- Over medium heat, place the dried black-eyed peas, 6 cups of water, salt and ham hock. Cook covered over medium heat until tender, about 2-2 1/2 hours.
- While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease.
- Separately, in a large sauce pan, with a tight-fitting lid, add the rice, 2 cups of the the pea liquid, 2 cups of water, 2 cups of the cooked black-eyed peas, sautéed onions, bacon grease, crumbled bacon and red pepper flakes. Cook covered over medium-low heat until rice is done, about 15-20 minutes. If needed add more pea liquid if rice gets too dry.
BOURBON-GLAZED PORK CHOPS WITH HOPPIN’ JOHN - BIGOVEN
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Main Dish
HOPPIN' JOHN PORK CHOPS | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
PORK ROAST WITH HOPPING JOHN STUFFING RECIPE
From crecipe.com
HOPPIN' JOHN RECIPE - SERIOUS EATS
From seriouseats.com
HOPPIN' JOHN PORK CHOPS | RECIPES | ZATARAIN'S® | PORK CHOP …
From pinterest.com
HOPPIN' JOHN - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN | RECIPE | HEALTHY …
From pinterest.co.uk
HOPPIN' JOHN - THE SEASONED MOM
From theseasonedmom.com
HOPPIN JOHN RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOPPIN' JOHN PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
MIMI'S HOPPIN' JOHN WITH PORK JOWL RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHIER HOPPIN' JOHN RECIPE - COOKING CHAT
From cookingchatfood.com
HOPPIN' JOHN RECIPE | BON APPéTIT
From bonappetit.com
RECIPE FOR SLOW COOKER HOPPIN' JOHN - THE SPRUCE EATS
From thespruceeats.com
BOURBON GLAZED PORK CHOPS WITH HOPPIN' JOHN RECIPE
From crecipe.com
HOPPIN' JOHN - BLACK EYED PEAS RECIPES - RICE RECIPES - DELISH
From delish.com
WHAT TO SERVE WITH HOPPIN JOHN? 8 BEST SIDE DISHES
From eatdelights.com
PORK CHOPS, HOPPIN JOHN, COLLARD GREENS AND CORNBREAD
From cookingwithhoover.wordpress.com
HOPPIN' JOHN RECIPE (NEW YEAR'S DAY STAPLE) - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE HOPPIN' JOHN RECIPE FROM TRAVIS GRIMES - TASTING …
From tastingtable.com
HOPPIN' JOHN CASSEROLE
From bensoriginal.com
SOUTHERN HOPPIN' JOHN - SOUTHERN BITE
From southernbite.com
HOPPIN' JOHN RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
BLACK-EYED PEA AND PORK CHOP HOPPING JOHN - WAFB
From wafb.com
HOPPIN' JOHN {SOUTHERN-STYLE} - SPEND WITH PENNIES
From spendwithpennies.com
HOPPIN' JOHN RECIPE - LOS ANGELES TIMES
From latimes.com
BOURBON-GLAZED PORK CHOPS WITH HOPPIN’ JOHN - MASTERCOOK
From mastercook.com
HOPPIN' JOHN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN RECIPE | EAT YOUR …
From eatyourbooks.com
HOPPIN JOHN | BURGERS' SMOKEHOUSE
From smokehouse.com
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN | RECIPE | GLAZED …
From pinterest.com
HOPPIN JOHN: A BELATED NEW YEAR'S POST - THE MOUNTAIN KITCHEN
From themountainkitchen.com
HOPPIN’ JOHN RECIPE - EASY RECIPES & COOKING TIPS
From recipes.net
HOPPIN’ JOHN RECIPE: SOUTHERN-STYLE BLACK-EYED PEAS
From stacylynharris.com
HOPPIN JOHN RECIPE WITH PULLED PORK - CREATE THE MOST AMAZING …
From recipeshappy.com
HOPPIN' JOHN RECIPE | MYRECIPES
From myrecipes.com
PORK CHOP JOHN'S RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
19 OF THE BEST HOPPIN’ JOHN RECIPES FOR THE NEW YEAR
From redbeansanderic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love