CREAMY CHICKEN (OR TURKEY) TETRAZZINI
This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!
Provided by Charmie777
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
- Add broth, cream cheese and 1/2 cup parmesan.
- Cook on low heat until cream cheese is melted, stirring occasionally.
- Add all remaining ingredients except 1/4 cup parmesan.
- Mix lightly.
- Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
- Bake at 350º for 30 minutes.
Nutrition Facts : Calories 437.8, Fat 26.8, SaturatedFat 15, Cholesterol 90.5, Sodium 626.2, Carbohydrate 29.6, Fiber 1.7, Sugar 3.7, Protein 19.8
CREAMY CHICKEN TETRAZZINI CASSEROLE
This creamy tetrazzini has been one of my favorite recipes for over 20 years. I always hear, "Yum. Is there any more?" Even overnight guests ask for leftovers the next day! -Amanda Hertz-Crisel, Eagle Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onion and celery in butter until tender. Stir in the broth, cream and cream cheese. Cook and stir just until cheese is melted. Remove from the heat., Stir in the chicken, mushrooms, pimientos, salt and pepper. Drain spaghetti; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds, Parmesan cheese and chips. Bake 10-15 minutes longer or until heated through and topping is golden brown.
Nutrition Facts : Calories 665 calories, Fat 37g fat (19g saturated fat), Cholesterol 134mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
CREAMY CHICKEN TETRAZZINI
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g
CHICKEN TETRAZZINI
Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F.
- Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
- Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
CHICKEN TETRAZZINI
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. -Kelly Heusmann, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
EASY CHICKEN TETRAZZINI
Keep dinner simple tonight with our Easy Chicken Tetrazzini. Mushrooms, spaghetti and chopped cooked chicken are stirred into a creamy mozzarella and Parmesan sauce for this Easy Chicken Tetrazzini recipe.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Stir in 1 cup mozzarella and 1/4 cup Parmesan; cook and stir 2 min. or until mozzarella is melted. Add spaghetti, chicken and vegetables; mix lightly.
- Spoon into 1-1/2-qt. casserole.
- Bake 20 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 2 min. or until mozzarella is melted.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CHICKEN TETRAZZINI
This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!
Provided by Nicole Leonard
Categories Main Dish Recipes Pasta Chicken
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
- Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.
- Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 39 g, Cholesterol 114.5 mg, Fat 27 g, Fiber 1.3 g, Protein 39.1 g, SaturatedFat 13.4 g, Sodium 912 mg, Sugar 8.1 g
CREAMY CHICKEN TETRAZZINI
I don't remember where I found this recipe but I'm glad I have it. Definitely one of my favorite dishes! It's very creamy and tasty!
Provided by cnpick05
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as directed on package; drain.
- Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
- Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
- Sprinkle cheese on top.
- Bake at 400 for 20 minutes or until bubbly.
More about "creamychickentetrazzini recipes"
CREAMY CHICKEN TETRAZZINI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (5)Total Time 50 minsCategory Dinner, Main CourseCalories 687 per serving
WHAT IS CHICKEN TETRAZZINI RECIPE - CREATE THE MOST ...
From recipeshappy.com
ZENB CREAMY CHICKEN TETRAZZINI
From zenb.com
EASY CHICKEN TETRAZZINI RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY CHICKEN TETRAZZINI CASSEROLE RECIPE - CHICKEN ...
From eatingonadime.com
CREAMY CHICKEN TETRAZZINI RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
CREAMY CHEESY CHICKEN TETRAZZINI - SALT & LAVENDER
From saltandlavender.com
EASY CREAMY CHICKEN TETRAZZINI - TASTYDONE
From tastydone.com
CHICKEN TETRAZZINI - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN TETRAZZINI RECIPE | KITCHN
From thekitchn.com
CREAMY CHICKEN TETRAZZINI | OLIVE & MANGO
From oliveandmango.com
CHICKEN TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN TETRAZZINI RECIPE - CREAMY CHICKEN TETRAZZINI
From eatingonadime.com
THE BEST CHICKEN TETRAZZINI RECIPE - REAL LIFE DINNER
From reallifedinner.com
EASY CHICKEN TETRAZZINI - BELLY FULL · EASY RECIPES FOR ...
From bellyfull.net
EASY CHICKEN TETRAZZINI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY CHICKEN TETRAZZINI | ITALIAN CHICKEN RECIPES
From cookingnook.com
CHICKEN TETRAZZINI - CREAMY ITALIAN PASTA BAKE | RECIPETIN ...
From recipetineats.com
CHICKEN TETRAZZINI RECIPE : 19+ SIMPLE FOOD VIDEOS - PETCO ...
From petcohonestkitchen.blogspot.com
EASY CREAMY CHICKEN TETRAZZINI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
THE BEST CHICKEN TETRAZZINI - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COZY CREAMY CHICKEN TETRAZZINI RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CREAMY CHICKEN TETRAZZINI | THE RECIPE REBEL - YOUTUBE
From youtube.com
CHICKEN TETRAZZINI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHICKEN TETRAZZINI RECIPE - I WASH YOU DRY
From iwashyoudry.com
CREAMY CHICKEN TETRAZZINI | I HEART RECIPES
From iheartrecipes.com
ONE POT CHICKEN TETRAZZINI - THE CHUNKY CHEF
From thechunkychef.com
ULTIMATE CHICKEN TETRAZZINI CASSEROLE - BEST EVER EASY ...
From mamagourmand.com
BAKED CHICKEN TETRAZZINI RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CREAMY CHICKEN TETRAZZINI | TASTYCOOKERY
From tastycookery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love