TED WILLIAMS'S FENWAY CHOWDER
Provided by Julia Moskin
Categories dinner, lunch, quick, soups and stews, appetizer, main course
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- In a large heavy pot, heat fat over medium heat. Add onion, shallot and bell peppers, and cook, stirring, until soft, about 5 minutes. Add seasoned salt, Old Bay, thyme and garlic flakes and cook about 1 minute, until aromatic. Add fish and clams and cook, stirring, 3 minutes, until fish is just opaque.
- Add milk, half-and-half, sherry and reserved clam juices and bring to a simmer. Add mussels, oysters with their juices, potatoes and corn, and simmer very gently until mussels open and potatoes are tender, 5 to 8 minutes. If desired, remove mussels from shell and return to the soup.
- Stir in lemon juice and cream. Season to taste with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 9 grams, Sodium 1073 milligrams, Sugar 7 grams, TransFat 0 grams
NEW ENGLAND FISH CHOWDER
This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder." I always say I am not a big fish eater, but somehow I really like fish chowders.
Provided by threeovens
Categories Chowders
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat bacon (or other fat) in a Dutch oven, over medium heat; cook onion, shallot, and bell peppers until softened, stirring frequently, about 5 minutes.
- Season with salt, Old Bay, thyme, and garlic flakes and cook about another minute.
- Add fish and clams, cook stirring, until fish is opaque, 3 minutes.
- Stir in milk, half-and-half, sherry, and reserved clam juices; bring to a simmer.
- Add mussels, oysters (with their juices), potatoes, and corn; simmer gently unil mussels open and potatoes are tender, about 5 to 8 minutes.
- Stir in lemon juice and cream; taste for seasoning and add salt and pepper, if desired.
Nutrition Facts : Calories 362.6, Fat 16.3, SaturatedFat 8.7, Cholesterol 110.4, Sodium 349.1, Carbohydrate 21.2, Fiber 1, Sugar 6.2, Protein 26.9
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