Ravioli Filled With Porcini Mushrooms And Two Cheeses Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAVIOLI WITH POTATO, WATERCRESS, AND CHEESES



Ravioli with Potato, Watercress, and Cheeses image

Make a point of using 2 delicious, contrasting cheeses, for example a strong cheese like Gorgonzola or a creamy taleggio and a hard cheese such as pecorino or Parmesan.

Provided by Jamie Oliver

Categories     appetizer

Time 1h25m

Yield serves 4 to 6

Number Of Ingredients 9

1 1/4 pounds all-purpose potatoes
4 cloves garlic, peeled, chopped
2 or 3 good handfuls watercress, large stalks removed, plus extra for garnish
1/4 cup butter
5 to 6 ounces cheese (use 2 contrasting varieties, such as Gorgonzola and Parmesan), plus extra for garnish
Grated nutmeg, to taste
Salt and freshly ground black pepper
1 pound basic pasta, for ravioli
Extra olive oil or butter, for garnish

Steps:

  • Wash and peel the potatoes, put them into well-salted, boiling water with the garlic and cook until the potatoes are just tender (it is very important not to under- or overcook them). Drain them and let them sit for about 5 minutes to enable the excess water to evaporate (if you overcook them or don't drain them correctly they'll be too moist and your filling will be too wet).
  • When the potatoes have cooled slightly add your butter and your chosen cheeses. Stir and mash with a fork to mix and break the potatoes up (I like to leave the mixture slightly chunky). Add the nutmeg and seasoning to taste. Stir in the watercress, half finely chopped and the rest coarsely chopped. Stuff the ravioli with a good heaped teaspoon of this mixture and cook in boiling salted water for about 3-4 minutes, until tender.
  • Serve with some extra olive oil or butter, some more of your chosen cheese grated over the top and some torn watercress.

CHEESE RAVIOLI WITH PORTABELLA MUSHROOM SAUCE



Cheese Ravioli With Portabella Mushroom Sauce image

I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious!

Provided by hhorn

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
2 tablespoons butter
8 ounces baby portabella mushrooms, sliced
1 medium onion, coarsely chopped
3 garlic cloves, sliced
1 tablespoon flour
1 cup low sodium chicken broth
1 cup dry white wine
2 tablespoons parmesan cheese, grated
1 dash ground nutmeg
1/4 teaspoon dried sage
1 dash ground marjoram
1/4 teaspoon ground thyme
1/2 teaspoon kosher salt
fresh ground pepper
1/4 cup 1% low-fat milk
1 (24 ounce) package frozen cheese ravioli, cooked as directed on package
fresh diced tomato, thinly sliced scallions, and grated Parmesan for garnish

Steps:

  • Heat 10-12" saucepan over medium-high heat.
  • Add oil and melt butter.
  • Add mushrooms, onions, and garlic and saute until mushrooms are browned and onions soft, being careful not to scorch the garlic.
  • Sprinkle in 1 Tbps flour and stir, cooking for 1-2 minutes.
  • Add chicken broth, wine, 2 Tbsp grated parm, nutmeg, marjoram, sage, thyme, salt and pepper and stir until smooth.
  • Reduce heat to medium and reduce for 2-3 minutes.
  • Stir in milk and return to bubble.
  • Serve over cooked ravioli and garnish with fresh chopped tomato, sliced scallions, and grated Parmesan cheese.

RAVIOLI WITH PORCINI SAUCE



Ravioli with Porcini Sauce image

The simple, intense mushroom sauce is also delicious as a chunky topping for toasted slices of country bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Number Of Ingredients 6

1 1/2 ounces dried porcini mushrooms, rinsed in cold water
2 tablespoons butter
1 medium shallot, minced
Coarse salt and ground pepper
1/4 cup heavy cream
2 pounds store-bought cheese ravioli

Steps:

  • Place mushrooms in a medium bowl; add 4 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to remove excess liquid; roughly chop.
  • Heat butter in an 8- or 10-inch skillet over medium-low heat. Add shallot; cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high; add mushrooms, and cook, stirring often, until golden brown, about 3 minutes.
  • Add reserved liquid; season with salt and pepper. Bring to a boil. Reduce heat; simmer until sauce is thick enough to coat the back of a spoon, 25 to 30 minutes. Remove from heat; stir in heavy cream.
  • Meanwhile, cook ravioli in a pot of boiling salted water until they float to the top, according to package instructions. Drain, and divide among serving bowls; spoon mushroom sauce over ravioli.

More about "ravioli filled with porcini mushrooms and two cheeses recipes"

HOMEMADE CREAMY MUSHROOM RAVIOLI RECIPE - AN ITALIAN …
homemade-creamy-mushroom-ravioli-recipe-an-italian image
2017-10-16 In a medium pan add butter, chopped mushrooms, chopped onion and garlic, cook until golden stirring occasionally. Then add oregano, parsley and cook 20 seconds. Remove 3 /4 of the mixture and blend until creamy, then …
From anitalianinmykitchen.com


MUSHROOM RAVIOLI FILLING | BETTER HOMES & GARDENS
mushroom-ravioli-filling-better-homes-gardens image
Sprinkle with salt and pepper. Step 3. In a medium bowl, combine egg yolk, ricotta cheese, and mushroom mixture. Cover and chill until needed. To Make Ravioli. Step 1. In a small bowl, combine 1 egg and 1 tablespoon water; set …
From bhg.com


WELOVEGOD.ORG - SHARE YOUR RECIPE! - RAVIOLI FILLED WITH PORCINI ...
filling. With a flutedpastry wheel or knife cut the dough between the mounds.Arrange the ravioli in one layer on a baking sheet sprinkled with flourand let dry one hour.When ready to cook the ravioli, bring a large pot of salted water to aboil. Add ravioli and cook, stirring, for 5 minutes, or until it is justtender, drain it in a colander and
From welovegod.org


RECIPE: CELERIAC RAVIOLI WITH PORCINI MUSHROOM - BC | GLOBALNEWS.CA
2016-10-02 Ingredients for marinated porcini mushroom – 5 cups porcini – clean and cut into small pieces – 1/3 cup olive oil – 3 cloves of garlic (chopped)
From globalnews.ca


PORCINI CHICKEN AND CHEESE RAVIOLIS RECIPE - FOOD NEWS
Heat olive oil in a frying pan, add garlic, onion and sauté for 3 minutes at medium heat. Add porcini, button mushrooms, roasted chicken, white wine to the pan, and sauté for an additional 2 minutes. Remove from heat. In a large bowl, place ricotta cheese, lemon zest, Parmesan cheese, combine sautéed mushrooms mix, then add the egg and mix ...
From foodnewsnews.com


GETRECIPECART.COM
Redirecting to /recipe/ravioli-filled-with-porcini-mushrooms-and-two-cheeses (308)
From getrecipecart.com


PORCINI MUSHROOM AND TRUFFLE RAVIOLI : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


PORCINI MUSHROOM RAVIOLI - THERESCIPES.INFO
Ravioli Filled with Porcini Mushrooms and Two Cheeses ... tip www.foodnetwork.com. Deselect All. 1-ounce dried porcini mushrooms, soaked in 1 cup boiling water for 30 minutes. 1/3 cup minced shallots. 2 tablespoons olive oil. 1/4 pound fresh wild mushrooms, minced
From therecipes.info


3 CHEESE RAVIOLI WITH PORCINI MUSHROOMS - JUDD SERVIDIO
2018-08-15 Add spinach to the pan and cook for a minute and then the cream, simmer. Strain out the pasta and place in pan. Add a little pasta water to the pan, season everything with salt and finish with 3 tbsp of butter. Add 3-4 raviolis with sauce and mushrooms to each plate. Finish with parmesan, chives, and flowers on top.
From juddchef.com


POTATO AND CHEESE RAVIOLI WITH PORCINI MUSHROOMS - SAVEUR
2017-09-18 Bring a large pot of salted water to boil. Meanwhile, make the sauce: In a large skillet over medium-high heat, add the oil. Once smoking, …
From saveur.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES
Ingredients. 1-ounce dried porcini mushrooms, soaked in 1 cup boiling water for 30 minutes; 1/3 cup minced shallots; 2 tablespoons olive oil; 1/4 pound fresh wild mushrooms, minced
From recipenet.org


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES
Ravioli Filled with Porcini Mushrooms and Two Cheeses recipe: Try this Ravioli Filled with Porcini Mushrooms and Two Cheeses recipe, or contribute your own.
From bigoven.com


PUNO SI RAVIOLI NG PORCINI MUSHROOM AT DALAWANG KESO - MGA …
Kumuha ng Ravioli Punan ng Porcini Mushroom at Dalawang Cheeses Recipe. Kumuha ng Ravioli Punan ng Porcini Mushroom at Dalawang Cheeses Recipe. Top. acutabovefabrics. Mga Recipe; Pangunahing. Mga Recipe. Pangunahing; Mga Recipe; Puno si Ravioli ng Porcini Mushroom at Dalawang Keso. 2022. Mga Recipe . Panoorin kung paano gawin ang re ipe na …
From tl.acutabovefabrics.com


BEST CHEESE RAVIOLI RECIPE WITH PORCINI | SALT AND VANILLA
For the Ravioli. place the flours in a bowl, make a well or hole in the center of the flour. Mix both flours in a bowl then make a well indention in the middle of the flour) Place the eggs, yolks, warm water, and salt, into the well. Using a fork, beat the eggs until smooth. With the fork, gradually stir in the flour little by little until the ...
From saltvanilla.com


WILD MUSHROOM RAVIOLI IN PORCINI CREAM SAUCE - LILLY'S FRESH PASTA
2021-06-14 Melt butter in a pan over low heat. Add shallots and caramelize. Add rosemary and mushrooms; increase heat to medium and cook for 5 minutes until slightly softened. Add heavy cream; simmer and stir slowly until slightly thickened. Meanwhile, boil ravioli in salted water for 4 minutes. Stir grated cheese into sauce until well incorporated.
From lillysfreshpasta.com


FOUR DIFFERENT SAUCES FOR MUSHROOM RAVIOLI - COOKING WITH ALISON
2010-05-30 fresh parsley or basil for garnish (optional) Cook the mushroom ravioli in a large pot of boiling, salted water until the pasta is tender and the filling is hot. Meanwhile, over medium heat, heat 1 tbsp olive oil in a large saute pan. Add the garlic and cook for 30 seconds to 1 minute. Add the vodka.
From cookingwithalison.com


MUSHROOM RAVIOLI FILLING RECIPES - THERESCIPES.INFO
Mushroom Ravioli Filling Better Homes and Gardens water, salt, garlic, grated Parmesan cheese, dried porcini mushrooms and 24 more Meat Ravioli Filling All Our Way ground pork, eggs, ground chuck, ricotta cheese, large eggs, grated Parmesan cheese and 6 more
From therecipes.info


HOMEMADE RAVIOLI WITH GOAT CHEESE & MUSHROOM AND A …
2019-10-25 MAKE THE FILLING. Heat a pan to medium heat. Add the butter, shallots, and leek and cook for a min or two. Add all the mushrooms and saute for a couple mins until the mushrooms wilt and start to brown. Remove from heat and let them cool. To a bowl, add the ricotta, goat cheese, and rosemary and mix. Add the mushroom mixture when its cool and ...
From cookswithcocktails.com


PORCINI MUSHROOM RAVIOLI (RAVIOLI AI FUNGHI PORCINI SECCHI)
2016-11-08 Instructions. Put 25 grams of dried porcini mushrooms in a bowl and pour 250 ml of boiling water on top. Stir and allow to soak for 15 minutes. Meanwhile, heat 2 tablespoons of butter in a frying pan. Add 250 grams of sliced cultivated mushrooms. Cook over medium-high heat until the mushrooms are golden, about 10 minutes.
From stefangourmet.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES
Add the mozzarella, the Parmesan, and salt and pepper to taste to the mushroom mixture and stir the filling until it is well combined. Make the ravioli: Trim the ends of the dough and cut the dough crosswise into 2 pieces, 1 piece 1½ inches longer than the other.
From astray.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES
Ravioli Filled with Porcini Mushrooms and Two Cheeses. foodnetwork.com Nadine Hupperetz. loading... X. Ingredients. Deselect All; 1-ounce dried porcini mushrooms, soaked in 1 cup boiling water for 30 minutes; 1/3 cup minced shallots; 2 tablespoons olive oil ; 1/4 pound fresh wild mushrooms, minced ...
From copymethat.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES | RECIPE ...
Feb 13, 2017 - Get Ravioli Filled with Porcini Mushrooms and Two Cheeses Recipe from Food Network. Feb 13, 2017 - Get Ravioli Filled with Porcini Mushrooms and Two Cheeses Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk


RAVIOLI LíONTA LE BEACáIN PORCINI AGUS DHá CHáIS - RECIPES - 2022
Ansin i sáspan beag leáigh an t-im agus cuir an t-im leis na ravioli, ag caitheamh chun é a chóta go maith. Aistriú chuig mias freastail. I sáspan eile comhcheangail an uachtar trom, 1/2 cupán den leacht sáithithe muisiriún, brú trí thiús dúbailte de cheesecloth rinsed agus brúite, agus suanbhruith an meascán, ag corraigh ó am go chéile, go dtí go mbeidh sé beagán ...
From ga.acutabovefabrics.com


BRAISED SHORT RIB RAVIOLI WITH PORCINI MUSHROOM JUS
2016-01-01 Using slotted spoon, remove beef to bowl. Set aside. Drain all but 1 tbsp fat from Dutch oven; cook porcini mushrooms and garlic over medium-high heat, stirring, until fragrant, about 30 seconds. Add wine; cook, stirring, until absorbed, about 30 seconds. Add beef and 2 cups of the broth; bring to boil.
From canadianliving.com


TRIPLE MUSHROOM RAVIOLI WITH CHEESE - ALL OUR WAY
2019-11-09 Instructions. In a large skillet heat the olive oil. Add the chopped mushrooms, garlic, thyme, salt, pepper and saute until the mushrooms release most of their moisture about 5 minutes. Add the wine or broth and simmer uncovered about 10 to 15 minutes or till mushrooms are tender and no liquid remains.
From allourway.com


RAVIOLI WITH CREAM PORCINI MUSHROOMS AND SAUSAGE - VINCENZO'S …
2014-04-13 1. Add 4.5L of water to a large pot and place it on the stove to boil. 2. Peel the skin off the sausage so that all the mince begins to separate. Create small balls of mince for the pasta sauce. 3. Place the deep pan on the stove at medium …
From vincenzosplate.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES
Apr 1, 2018 - Get Ravioli Filled with Porcini Mushrooms and Two Cheeses Recipe from Food Network
From pinterest.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES | RECIPE ...
Jan 5, 2019 - Get Ravioli Filled with Porcini Mushrooms and Two Cheeses Recipe from Food Network. Jan 5, 2019 - Get Ravioli Filled with Porcini Mushrooms and Two Cheeses Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.nz


HANDMADE RAVIOLI WITH MUSHROOM FILLING - SOLO-DOLCE
2021-04-17 Roll out each into a thin sheet (about 1 mm) with a rolling pin or a machine to roll out the dough. Make rectangular strips 12 cm x 30 cm (4.7 x12 inches) and put them to the side on a floured board. Crimini Mushrooms filling. Brown the garlic clove in …
From solo-dolce.com


MUSHROOM AND RICOTTA RAVIOLI | ITALIAN RECIPES | OUR MODERN KITCHEN
2016-10-22 To make the filling, place the dried mushrooms in a bowl and pour over hot water to rehydrate. Place a large pan over a medium heat with a splash of olive oil and add in the onion, sweat the onion for 3 minutes until starting to colour and then add in the minced garlic and cook for a further 2 minutes, stirring frequently to prevent the onions from burning. Finally, add in …
From ourmodernkitchen.com


BEST RAVIOLI FILLING EVER - THERESCIPES.INFO
33 Best Ravioli Filling Ideas (+ Easy Recipes) - Insanely Good tip insanelygoodrecipes.com. 7 days agoGoat Cheese and Spinach Filling This tangy and creamy ravioli filling will make your tastebuds sing. Every nibble fills your palate with cheesy, savory flavors and just a hint of je ne sais quoi. (The secret is in the nutmeg!). 12. Artichoke If ...
From therecipes.info


PORCINI MUSHROOMS RAVIOLI WITH SPICY PUMPKIN AND THYME SAUCE
2018-11-04 For the Sauce. Peel and chop the pumpkin in cubes. Boil in slightly salted water for 15-20 minutes or until a fork can pierce it easily. Drain and add the thyme and the chilli pepper flakes. Blend in a blender until smooth. Add the milk a little bit at a time while mixing with a spatula, until you get a creamy sauce.
From cookingmydreams.com


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES | RECIPE ...
Feb 13, 2018 - Get Ravioli Filled with Porcini Mushrooms and Two Cheeses Recipe from Food Network
From pinterest.com


SATISFY YOUR PASTA CRAVINGS WITH KETO RAVIOLI, 3 WAYS | HIP2KETO …
1 hour ago Ground Beef & Ricotta Keto Ravioli. Prep onion and garlic. Heat olive oil in a skillet over medium heat. Add the onion to the skillet and sauté for about 3 minutes, until soft. Add the ground beef to the skillet with the onion and sauté until fully cooked about 8 to 10 minutes. Add the minced garlic, garlic powder, onion powder, Italian ...
From hip2keto.com


RAVIOLI PASTA WITH MUSHROOMS - CHATELAINE
Cook, stirring until golden, 5 to 6 min. Add garlic and cook, stirring, for 30 sec. Sprinkle with flour and stir for 1 min. Add soaked mushrooms along with liquid, and season with salt and pepper ...
From chatelaine.com


PORCINI CHICKEN WITH CHEESE RAVIOLIS – BERTOLLI
Step 1: Heat olive oil in large skillet over medium high heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook until golden brown, about 5 minutes. Stir in zucchini, cook 2 minutes, until zucchini begins to soften. Step 2: Reduce heat to …
From bertolli.com


RAVIOLI WITH CREAM PORCINI MUSHROOMS AND SAUSAGE RECIPE
Step 5. Keep this on a medium to high heat and stir it using a wooden spoon. The sausage and mushroom should both begin to brown. Add Salt (1 1/2 Tbsp) . Step 6. Pour in the Dried Porcini Mushrooms (1 Tbsp) along with the water they have been simmering in and after a few short minutes, you will smell the beautiful flavour of the porcini. Step 7 ...
From sidechef.com


SAUCE FOR PORCINI MUSHROOM RAVIOLI - ALL INFORMATION ABOUT …
Four Different Sauces for Mushroom Ravioli | Cooking with ... great cookingwithalison.com. mushroom ravioli (store bought or made from scratch, recipe here) Cook the mushroom ravioli in a large pot of boiling, salted water until the pasta is tender and the filling is hot. Meanwhile, over medium heat, heat 1 tbsp olive oil in a large saute pan.
From therecipes.info


CHEESE RAVIOLI WITH MUSHROOMS RECIPE - FOOD NEWS
Mushroom Cheese Ravioli Recipe: How to Make It. Keep 1/2 cup of the pasta water, drain the rest, and set aside the ravioli. Add the ravioli, half the pasta water and the sage butter to the pan with the mushrooms and cook for a few minutes until the pasta is warmed throughout.
From foodnewsnews.com


RAVIOLI WITH PECORINO AND TRUFFLE IN PORCINI MUSHROOMS SAUCE
Apr 1, 2017 - Try this special ravioli recipe: fresh pasta filled with ricotta and pecorino cheese, enriched by the unique taste of Porcini mushrooms and truffle. If you don't have time to make homemade pasta you can buy fresh ravioli with porcini and black truffle.
From pinterest.ca


RAVIOLI WITH PORCINI MUSHROOM SAUCE - ITALIAN NOTES
2020-08-24 Pour vegetable stock and soaking water from the porcini mushrooms into the casserole. Turn down the heat and let the sauce simmer until it had been greatly reduced. Boil the filled pasta for 3 minutes. Remove and discard the garlic clove from the sauce. Adjust the sauce with double cream, lemon juice and salt and pepper to taste.
From italiannotes.com


MUSHROOM RICOTTA RAVIOLI FILLING - THERESCIPES.INFO
Semolina pasta- ravioli with ricotta/mushroom filling - The Fresh Loaf hot www.thefreshloaf.com. The filling is 4oz of baby bella mushrooms sauteed with 1/2c chopped onion and 2 minced garlic cloves till dry. salt and pepper to taste.Cool and add 1 c ricotta and 1/2c grated parmesan and some minced fresh basil. This will fill 3 dozen ravioli. filling: ravioli …
From therecipes.info


RAVIOLI FILLED WITH PORCINI MUSHROOMS AND TWO CHEESES | RECIPE CART
1-ounce dried porcini mushrooms, soaked in 1 cup boiling water for 30 minutes 1/3 cup minced shallots 2 tablespoons olive oil 1/4 pound fresh wild mushrooms, minced Salt and pepper 2 garlic cloves, minced fine 6 ounces chopped mozzarella 1/4 cup grated fresh Parmesan, plus extra for garnish 1 pound fresh pasta dough sheets 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 …
From getrecipecart.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search