Spinach Parmesan Dip Recipe 445
SPINACH-PARMESAN DIP RECIPE - (4.4/5)
Provided by EricS52
Number Of Ingredients 13
Steps:
- Coat a 3 1/2 or 4-quart slow cooker with cooking spray; set aside. Squeeze spinach dry, reserving 1/3 cup spinach liquid. In prepared slow-cooker combine spinach, the 1/3 cup liquid, artichokes, onion, mustard, garlic, oregano, and pepper. Cover and cook on low-heat setting for 2 1/2 to 3 hours or on high-heat setting for 1 1/2 hours. Turn off cooker; stir in mayonnaise, sour cream, Parmesan cheese, Italian cheese blend, and lemon juice.
BAKED SPINACH PARMESAN DIP
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Provided by iris5555
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
- Mound mixture in a 3-4 cup baking dish.
- Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
- Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
- Serve hot to spread on baguette slices.
Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4
WARM SPINACH-PARMESAN DIP
Categories Super Bowl Kid-Friendly Quick & Easy Parmesan Spinach Poker/Game Night Bon Appétit Small Plates
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.
CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH-PARMESAN DIP
This Spinach-Parmesan Dip is made with sour cream and mayo. Let's make a friendly bet that your guests won't taste the difference.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings. 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
WARM SPINACH PARMESAN DIP
Make and share this Warm Spinach Parmesan Dip recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 35m
Yield 3 cup
Number Of Ingredients 12
Steps:
- Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes.
- Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes.
- Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt).
- Season with salt and pepper.
- Transfer dip to serving bowl. Serve warm with toasted baguette slices.
Nutrition Facts : Calories 575, Fat 46, SaturatedFat 23.8, Cholesterol 113.7, Sodium 725.7, Carbohydrate 24.1, Fiber 3.8, Sugar 5.5, Protein 19.9
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by chichima
Categories Spinach Dips
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
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