Mac And Cheese Quesadillas Recipes

2 MINUTE CHEESE QUESADILLAS

Steps:

• Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
• Cook on high in the microwave until cheese is melted, about 1 minute.

MAC AND CHEESE QUESADILLAS

Steps:

• Microwave Directions:.
• Place 1 of the tortilla shells on a microwave plate.
• Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
• Place the 2nd shell over the Mac and Cheese.
• Cook for 1 minute and 45 seconds or until cheese is melted.
• Cut into quarters and let cool for about 1 minute.
• Yum Yum Eat It Up.
• Stove Top Directions.
• Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
• Place Mac and Cheese covered shell in warm pan over medium heat.
• Cook about 3 minutes, or until the cheese gets gooey.
• Place 2nd shell on top of the Mac and Cheese.
• Flip over and cook for another 2 to 3 minutes.

CHEESE QUESADILLAS

Steps:

• Lay 6 tortillas on a work surface. Divide the cheese among the tortillas. (Its best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining tortillas and press gently to seal. Melt 1 tablespoon butter in a small skillet. Carefully place a quesadilla in the skillet and fry, turning once, until golden and little bubbles appear on both sides, about 4 to 5 minutes total. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns, and adding more butter, as needed.
• While the quesadillas cook make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato, and stir in the cilantro, hot sauce, and salt, to taste.
• Cut each quesadilla into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.

FOUR CHEESE CHICKEN MAC QUESADILLA

Steps:

• Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to saucepan.
• Squeeze Cheese Sauce over hot macaroni. Add chicken, cheddar cheese and tomatoes and chiles; mix lightly.
• Top half of each tortilla with about 3/4 cup macaroni mixture; fold in half to enclose filling. Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 to 5 min on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

CHEESE QUESADILLAS

Steps:

• Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.