Horseradish Spinach Salad Recipes

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EASY AND AWESOME SPINACH SALAD



Easy and Awesome Spinach Salad image

This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.

Provided by Lady Scrapalot

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
½ cup white sugar
⅓ cup ketchup
¼ cup vegetable oil
¼ cup vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
  • Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
  • In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g

COTTAGE CHEESE SPINACH SALAD



Cottage Cheese Spinach Salad image

Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

1 package (10 ounces) fresh spinach, torn
1-1/2 cups 4% cottage cheese
1/2 cup chopped pecans, toasted
1/2 cup sugar
3 tablespoons white vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

HORSERADISH SPINACH SALAD



Horseradish Spinach Salad image

Every time I serve this fresh spinach salad, I'm asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It's so easy and impressive.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings (1-1/4 cups dressing).

Number Of Ingredients 10

3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 to 3 tablespoons sugar
4-1/2 teaspoons cider vinegar
2 teaspoons prepared horseradish
3/4 teaspoon ground mustard
1/4 teaspoon salt
10 cups chopped fresh spinach
1 cup chopped pecans, toasted
6 bacon strips, cooked and crumbled

Steps:

  • In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth., In a salad bowl, toss spinach with pecans and bacon. Serve with dressing.

Nutrition Facts : Calories 163 calories, Fat 13g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 246mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

ROOT VEGGIE SALAD WITH HORSERADISH DRESSING



Root Veggie Salad with Horseradish Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 (12-ounce) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley, 2 generous handfuls
2 to 3 sprigs dill, chopped
Salt and freshly ground black pepper

Steps:

  • In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

SPINACH SALAD



Spinach Salad image

Make and share this Spinach Salad recipe from Food.com.

Provided by ExercisingChef

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped spinach
1 cup grated cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1 1/4 cups mayonnaise
3 hard-boiled eggs, chopped
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 teaspoon vinegar
2 teaspoons horseradish sauce

Steps:

  • Thaw the spinach and squeeze out the water. Mix the spinach, cheese, onion, celery, and eggs. Mix the mayonnaise ( I go a little easy on mayo.) salt, tobasco, vinegar, and horseradish. Then add to spinach mixture stir to combine. Chill.

Nutrition Facts : Calories 355.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 125.8, Sodium 874.3, Carbohydrate 21.5, Fiber 4.2, Sugar 7.5, Protein 12.3

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