Healthy Hot Cakes Recipes

HOT CAKES

Steps:

• Mix all the ingredients in the order given. Heat a frying pan or grill to medium low temperature. Place a teaspoon of cooking oil or a non stick spray into pan. Butter also works. Use a tablespoon to drop batter into pan. Cook batter until bubbles form on the top of the pancake and then turn over and cook until done. Repeat process until all have been made.

HEALTHY HOT CAKES

Steps:

• In a large bowl, mix together the whole-wheat flour, unbleached white flour, buckwheat flour, oat bran or wheat germ, brown sugar, baking powder, baking soda and salt.
• In a second bowl, combine the milk or yogurt, egg white and egg. Beat until frothy, then add the vegetable oil and beat to mix. Using a rubber spatula, fold this mixture into the large bowl. Stir only until ingredients are incorporated - do not overbeat. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
• Remove batter from refrigerator. Heat a nonstick griddle or skillet. Apply an additional swab of oil if necessary. Using a 4-ounce measuring cup, pour the batter for one cake onto the griddle and cook for about 3 minutes, or until the top is full of bubbles. Then flip the cake over with a spatula and cook for another minute. Repeat with remaining batter. Serve with amber maple syrup, apple compote (recipe follows) or berry puree (recipe follows).

HEARTY COUNTRY HOT CAKES

Steps:

• Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
• Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

HASSLE FREE HOTCAKES

Steps:

• Sift flour and bicarbonate of soda,
• Make a hole in the centre of the flour,
• Break eggs into large jug,
• Add milk and sugar, beat with a fork until mixed.
• Gradually whisk the milk mixture into the flour until smooth.
• Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
• Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
• Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
• Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
• Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
• Serve with maple syrup, chocolate spread, lemon curd, jam -- .

HOT CAKES

Steps:

• Combine the cornmeal, sugar and salt in a saucepan.
• Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
• Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
• Beat the egg whites until stiff and fold them in.
• Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
• Serve with syrup, preserves, jams or jellies.

HOMEMADE EASY HOT CAKE RECIPE

Steps:

• Sift the flour. In a mixing bowl, combine sifted flour, salt and baking powder.
• Now take a second bowl. Combine the egg, sugar, melted butter and milk. Next, slowly add egg mixture to the flour mixture.
• Whisk until the batter is smooth like thin cream. Allow batter to rest 10 minutes.
• Next heat a frying pan on medium heat and brush the pan with a little melted butter. Pour the batter on the pan using a small ladle about 1/4 cup or 30 ml, making a basic pancake that about 5 to 6 inches in diameter. Cook both sides until nicely golden brown.
• Serve your hot cake with jam or your favorite syrup.