Fried Garlic Chips Recipes

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HOW TO MAKE GARLIC CHIPS



How to Make Garlic Chips image

Here's how to make fried garlic chips, ultra-crispy and nutty topping for any dish! Learn my tips on choosing the garlic, storing tips and more!

Provided by Shinee

Categories     Garnish

Time 10m

Number Of Ingredients 2

3 tablespoons olive oil (Note 1)
6 garlic cloves (Note 2)

Steps:

  • First, prepare a plate lined with paper towel. Gather a slotted spoon.
  • Thinly slice the garlic cloves into even slices.
  • Heat oil in a skillet over medium heat just until it's warm.
  • Add sliced garlic and fry for 2 minutes until golden, flipping them half way with a spatula. The oil will bubble up around the garlic slices, but it may look like garlic isn't cooking for the first minute or so. Be patient and stay close by. Do NOT increase the heat to speed up the process. The garlic will burn over high heat.
  • Remove crispy garlic chips with a slotted spoon and drain them on paper towel. Once completely cooled, store in an airtight container for up to 1 month.
  • Transfer the oil into a mason jar to use for another cooking. Store the infused oil in the fridge.

Nutrition Facts : Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

GARLIC "FRIES"



Garlic

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

FRIED GARLIC CHIPS



Fried Garlic Chips image

We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the book True Thai, by Victor Sodsook. Whenever I make these I use the same oil to make Crispy Shallots, which I will post right after this! Then use the flavorful oil for other cooking purposes. Be sure the garlic is sliced paper thin, using a mandoline. Enjoy!

Provided by Chef PotPie

Categories     Vegetable

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 cup oil
1/4 cup very thinly sliced garlic (about 12 large cloves)

Steps:

  • In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
  • Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
  • Remove with slotted spoon and drain on paper towels.
  • (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
  • Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!

Nutrition Facts : Calories 494.5, Fat 54.5, SaturatedFat 7.1, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5

GARLIC CHIP MIXED GREENS



Garlic Chip Mixed Greens image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
2 large cloves garlic, peeled and thinly sliced
2 cups chopped dandelion tops
1 head escarole, chopped
2 cups farm spinach (sold in small bundles)
Kosher salt and freshly ground black pepper
Grated fresh nutmeg, to taste
1/2 lemon, juiced

Steps:

  • In a cold skillet add the extra-virgin olive oil to coat the pan with a thin even layer. Add the sliced garlic and put the skillet over medium-low heat. Let the garlic bubble in the oil and lightly brown. Remove with slotted spoon to a small bowl and reserve.
  • Turn the heat up a bit and add the dandelion and escarole. Cook until wilted, about 3 to 4 minutes. Add the spinach and season with salt, pepper and nutmeg, to taste. Saute until tender, about 2 minutes more. Douse with lemon juice, transfer to a serving bowl and serve with the garlic chips on top.

GARLIC PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY



Garlic Parmesan Zucchini Chips Recipe by Tasty image

Here's what you need: large zucchinis, bread crumbs, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes, eggs, mayonnaise, lemon juice, garlic powder, salt, pepper

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 14

2 large zucchinis
2 cups bread crumbs
¾ cup parmesan cheese
⅓ cup fresh basil, chopped
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper
1 ½ teaspoons red pepper flakes
2 eggs
⅓ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper

Steps:

  • Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
  • In a small bowl, whisk eggs together.
  • Preheat oven to 450ºF (230ºC).
  • In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
  • Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
  • Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
  • In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
  • Serve with dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 655 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 25 grams, Sugar 8 grams

DEEP FRIED GARLIC



Deep Fried Garlic image

I haven't tried this yet but it sounds interesting. Recipe from garlic lovers cookbook. I'm going to try them soon.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 whole fresh bulbs of garlic
boiling water
1 cup biscuit mix
1 egg
1/2 cup beer
2 teaspoons parsley flakes
1/2 teaspoon salt
vegetable oil (for deep frying)

Steps:

  • Separate bulbs and peel garlic.
  • Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
  • Drain and pour cold water over to cool.
  • Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
  • Heat vegetable oil in deep pot or fry cooker.
  • Dip each cooked clove of garlic into batter and fry until golden brown in color.
  • Remove from oil and drain on paper towel.
  • Serve Hot.

Nutrition Facts : Calories 190.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 47.1, Sodium 637.1, Carbohydrate 26.5, Fiber 1.1, Sugar 3.9, Protein 5.3

CRISPY GARLIC CHIPS



Crispy Garlic Chips image

Provided by Francis Mallmann

Categories     Garlic     Vegetable     Side     Fry     Vegetarian     Dinner     Lunch     Vegan     Mandoline     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves about 4 as a garnish

Number Of Ingredients 2

4 garlic cloves, as large as possible, peeled
1 cup olive oil

Steps:

  • Using a small slicer or a mandoline, slice the garlic very thin.
  • Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)

FRIED GARLIC PITA



Fried Garlic Pita image

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

Provided by PRINCESSMOLLY08

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, divided
1 tablespoon olive oil
2 tablespoons fresh lemon juice, divided
2 tablespoons finely chopped garlic
½ tablespoon garlic powder
2 small (4 inch) pita bread rounds, cut in half

Steps:

  • Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  • Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 117.1 mg, Sugar 0.7 g

PERFECT PITA CHIPS



Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

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