Spicy Cilantro And Shrimp Noodle Bowl Recipes
SHRIMP 'N' NOODLE BOWLS
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges
SPICY CILANTRO AND SHRIMP NOODLE BOWL
A super quick recipe for a cilantro-packed noodle bowl that will leave you with no leftovers. Adjust spice to palette.
Provided by Meghan
Categories Asian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the soba noodles according to package. Rinse. Drain. (while the water is coming to a boil prepare sauce).
- Cut most of the stem area from cilantro.
- Combine cilantro, fish sauce, peanut oil, soy sauce, peanut butter, chilies, salt, pepper, garlic and ginger. puree in food processor until smooth.
- dice shallot and sautee until soft in a little peanut oil.
- add shrimp and sauce from the food processor.
- bring so slow simmer to just cook the shrimp.
- toss with drained noodles.
Nutrition Facts : Calories 1151.6, Fat 43.8, SaturatedFat 8.2, Cholesterol 230.4, Sodium 5588.5, Carbohydrate 135.1, Fiber 4.2, Sugar 8.5, Protein 69.7
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