Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese Recipes

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CHEDDAR AND BACON PINWHEELS



Cheddar and Bacon Pinwheels image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 40m

Yield 24 pinwheels

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part only, thinly sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
  • In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
  • Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
  • Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
  • Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 tablespoons diced red onion
1 tablespoon chopped fresh basil leaves
8 ounces sliced smoked salmon (we recommend Nova, but you make use the saltier lox)
2 tablespoons small capers, drained
1 seedless cucumber, with peel, sliced into rounds the size of crackers

Steps:

  • Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
  • On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
  • Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
  • Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.

PUFF PASTRY PINWHEELS WITH SMOKED SALMON AND CREAM CHEESE



Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese image

Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.

Provided by Marianne

Categories     Wraps and Rolls Appetizers

Time 45m

Yield 15

Number Of Ingredients 4

½ (17.5 ounce) package frozen puff pastry, thawed
½ (8 ounce) container herbed cream cheese
7 ounces sliced smoked salmon
1 sprig fresh dill, finely chopped, or to taste

Steps:

  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

Nutrition Facts : Calories 132 calories, Carbohydrate 7.8 g, Cholesterol 10.3 mg, Fat 9.2 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 187.6 mg, Sugar 0.2 g

CREAM CHEESE AND SALMON PINWHEELS



Cream Cheese and Salmon Pinwheels image

These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.

Provided by Stella Mae

Categories     < 30 Mins

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 -3 ounces smoked salmon, torn into small pieces
1/2 large onion, finely minced
1 loaf of large uncut white bread or 1 loaf whole wheat bread
mayonnaise, to taste for spreading bread

Steps:

  • In a small bowl, thoroughly mix cheese, salmon and onion.
  • Cut crusts off bread, and cut several thin, long slices.
  • With a rolling pin, flatten bread so that it's easy to roll.
  • Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
  • Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
  • Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
  • Store in fridge so it can chill and set.
  • When ready to serve, slice into thin pinwheels.

Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 151.7, Carbohydrate 8.9, Fiber 0.4, Sugar 0.8, Protein 2.2

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