Sour Cherry And Rosemary Focaccia Recipes
SOUR CHERRY AND ROSEMARY FOCACCIA
If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time. And don't worry if the dough seems loose as you work with it; that's how it should be.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 6h10m
Yield Makes one 13-by-17-inch focaccia
Number Of Ingredients 8
Steps:
- Whisk flour, water, and yeast with a mixer on medium speed until combined. Cover with plastic wrap, and let stand in a warm place until tripled in volume and bubbling, about 2 hours.
- Add 1 tablespoon plus 1 1/2 teaspoons salt to bowl. Switch to dough-hook attachment, and mix on low speed for 5 minutes. Raise speed to medium, and mix for 30 seconds. (Dough should be loose and sticky.)
- Turn out dough onto a well- floured surface using a dough scraper. Fold bottom edge of dough up toward the center, and pat gently to deflate.Fold top edge down toward the center, and pat gently. (Folds should overlap slightly.) Repeat with left and right sides, tapping off excess flour as you work. (Dough will be difficult to handle, but try not to incorporate too much flour.) Gently flip dough into a lightly floured bowl. Cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.
- Turn out dough onto a well-floured surface, and repeat folding process. Transfer dough to lightly floured bowl. Cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees. Pour 1/3 cup oil onto a 13-by-17-inch rimmed baking sheet, coating entire surface. Turn out dough onto baking sheet, coating bottom with oil. Push dough out toward edges of baking sheet using your fingertips. Cover with plastic wrap, and let stand for 15 minutes, pressing dough toward edges occasionally.
- Drizzle dough with remaining 2 tablespoons oil. Scatter cherries over top, and sprinkle with sugar and rosemary.
- Bake in lower third of oven or on a pizza stone placed on the oven floor, rotating halfway through, until bottom is golden brown, 30 to 40 minutes. Immediately slide focaccia out of baking sheet onto a wire rack. Drizzle with any oil left in pan. Let cool slightly. Serve warm or at room temperature.
More about "sour cherry and rosemary focaccia recipes"
SOUR CHERRY & ROSEMARY FOCACCIA — CHAMPLAIN ORCHARDS
2019-07-02 12 ounces fresh sour (tart) cherries, pitted (2 cups) 2 tablespoons coarse sanding sugar. 2 tablespoons fresh rosemary. INSTRUCTIONS. Whisk flour, water, and yeast with a mixer on medium speed until combined. Cover with plastic wrap, and let stand in a warm place until tripled in volume and bubbling, about 2 hours.
From champlainorchards.com
Estimated Reading Time 2 mins
From champlainorchards.com
Estimated Reading Time 2 mins
CHERRY TOMATO & ROSEMARY FOCACCIA - MALDON SALT
Drizzle over 2 tbsp olive oil and sprinkle with Maldon salt. Place into the hot oven and bake for 25 – 30 minutes until golden brown on top and the tomatoes have softened and charred slightly. Remove from the oven and drizzle over the remaining 1 tbsp olive oil to soak into the warm bread. Allow to cool slightly before removing from the tin ...
From maldonsalt.com
From maldonsalt.com
SOUR CHERRY ROSEMARY FOCACCIA
Jul 9, 2012 - A light, crusty focaccia recipe that makes use of sour cherries, fresh or dried. Great for summer or winter.
From pinterest.com
From pinterest.com
SOUR CHERRY AND ROSEMARY FOCACCIA RECIPE
Aug 7, 2011 - If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time. And don't worry if the dough s
From pinterest.co.uk
From pinterest.co.uk
CHERRY TOMATO FOCACCIA WITH ROSEMARY AND SEA SALT - EAT THE LOVE
2020-09-03 Once the dough is ready, preheat an oven to 400°F. Press the cherry tomatoes deep into the focaccia dough all over. Then drizzle the olive oil all over the top of the focaccia. Sprinkle the rosemary leaves and salt all the top as well. Bake in the oven for 25 to 30 minutes, or until the top is golden brown.
From eatthelove.com
From eatthelove.com
TASTETORONTO | ROSEMARY TOMATO FOCACCIA
Step 1. In a bowl, add your flour, sea salt and yeast. Using a wooden spoon, stir as best as possible until there is no dry flour left. Cover with a dish cloth and let sit for 10 minutes. Note: if you are using active dry yeast as opposed to instant, you will have to let yeast sit with about half of the warm water and a teaspoon of sugar, let ...
From tastetoronto.com
From tastetoronto.com
FOCACCIA WITH CHERRY TOMATOES AND HERBS - MY PARISIAN KITCHEN
Choose a good quality OVOO, focaccia will only be even tastier. For this recipe I added cherry tomatoes for a nice presentation and a Provencal twist. You can replace thyme with rosemary or herbes de Provence. Some opt for a cheese filling, I haven’t tested it yet. Focaccia is ideal for an apéro / apéritif appetizer pre-dinner drink.
From myparisiankitchen.com
From myparisiankitchen.com
SOURDOUGH FOCACCIA WITH CHERRY TOMATOES & ROSEMARY
2020-03-19 Prepare the Toppings: Halve the cherry tomatoes. Chop rosemary finely if desired. Mince the garlic finely. In a small bowl, add 2 tablespoon olive oil. To this add minced garlic, rosemary, cherry tomatoes, oregano and sea salt. Mix well to coat and let it rest for 1 hour.
From ticklingpalates.com
From ticklingpalates.com
CHERRY ROSEMARY SEA SALT FOCCACIA - A COZY KITCHEN
2012-06-04 Sprinkle sea salt evenly over focaccia and bake in middle of oven for 10 minutes. Turn oven down to 450F and bake for an additional 12-15 minutes, until golden brown. 5. Immediately invert a rack over pan and flip focaccia onto rack, then turn right side up. Serve warm or at room temperature. Recipe adapted from Gourmet
From acozykitchen.com
From acozykitchen.com
SOURDOUGH FOCACCIA WITH CHERRY TOMATOES & ROSEMARY
2021-04-02 Assemble and Bake. Preheat your oven to 500°F/260°C 30-45 minutes before you plan to bake the focaccia. When the focaccia has doubled in size: drizzle a generous amount of olive oil over the dough's surface. Use your fingers to poke dents all over the dough. Sprinkle on fresh rosemary, cherry tomatoes, and flaky salt on top.
From breadbyelise.com
From breadbyelise.com
SOUR CHERRY FOCACCIA | THE FRESH LOAF
2015-12-19 Today I made Sour Cherry Focaccia by using Cook's Illustrated for the dough and method and Martha Stewart's idea for the topping. I used a total of 6oz. of sour cherries which I defrosted from my summer farmer's market stash and sprinkled each (9") pan with 1/2 tablespoon of coarse sugar and fresh rosemary.i will taste them tonight at our dinner gathering and report …
From thefreshloaf.com
From thefreshloaf.com
SOUR CHERRY AND ROSEMARY FOCACCIA - MEALPLANNERPRO.COM
1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
From mealplannerpro.com
From mealplannerpro.com
SOUR CHERRY AND ROSEMARY FOCACCIA | BUSYBEE | COPY ME THAT
Sour Cherry and Rosemary Focaccia. marthastewart.com BusyBee. loading... X. Ingredients. 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl; 2 3/4 cups warm water (about 110 degrees) 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope) Coarse salt; 1/3 cup plus 2 tablespoons extra-virgin olive oil; 12 ounces fresh sour (tart) cherries (or …
From copymethat.com
From copymethat.com
SOUR CHERRY AND ROSEMARY FOCACCIA RECIPE
Jun 28, 2015 - If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time. And don't worry if the dough s
From pinterest.co.uk
From pinterest.co.uk
FOCACCIA WITH GARLIC, ROSEMARY AND CHERRY TOMATOES
Arrange the tomatoes, rosemary and garlic over the top of the focaccia, drizzle with the olive oil and sea salt. Cover and leave to rest for 30 minutes. Give the focaccia an extra drizzle of olive oil and scatter over the sea salt flakes. Place the baking tray in the middle of the oven for 25-30 minutes until golden brown and crispy all over ...
From nourishedbytalia.com
From nourishedbytalia.com
CHERRY TOMATO AND ROSEMARY FOCACCIA RECIPE - LOVEFOOD.COM
Dot the cherry tomato halves across the top and then add small sprigs of the rosemary in and around them. Drizzle over 2 tbsp olive oil and sprinkle with Maldon sea salt. Place into the hot oven and bake for 25–30 minutes until golden brown on top and the tomatoes have softened and charred slightly.
From lovefood.com
From lovefood.com
CHEESY GARLIC FOCACCIA WITH ROSEMARY - LION'S BREAD
2020-12-16 Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. Mix up the filling. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Mix to combine, set aside. Prepare an 8x8" baking pan.
From lionsbread.com
From lionsbread.com
NO-KNEAD BALSAMIC-GLAZED CHERRY FOCACCIA - KING ARTHUR BAKING
Instructions. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix the dough ingredients briefly, to form a rough ball. Cover; let rest for 3 hours. To make the topping: Heat 1 tablespoon of the olive oil in a large pan over medium-high heat.
From kingarthurbaking.com
From kingarthurbaking.com
RECIPES | SARATOGA OLIVE OIL COMPANY
With over 300 recipes to choose from, you're sure to find the perfect dish to spice up your next meal! We have all of your olive oil and balsamic vinegar needs! With over 300 recipes to choose from, you're sure to find the perfect dish to spice up your next meal! Free Shipping over $100 in the Contiguous U.S. × {{ product.title }} Could not find any results. account | Sign Up for Texts ...
From saratogaoliveoil.com
From saratogaoliveoil.com
ROSEMARY CHERRY FOCACCIA WITH SEA SALT - PEPPERONPIZZA
2019-08-22 I usually make focaccia with the rosemary from the garden and fresh olives from the store. The cherries were a lovely addition, and made for a great tea-time treat. Easy Savoury Cherry Focaccia Bread To Make Rosemary Cherry Focaccia. Fresh herbs are great, but you can substitute dry rosemary too. I sliced and added the sage and rosemary into ...
From pepperonpizza.com
From pepperonpizza.com
CHEF SAMIN NOSRAT'S LIGURIAN FOCACCIA - NORBERT'S KITCHEN
Focaccia: The name comes from the word “focus”, which means “fireplace” or “hearth” in Latin. The bread was cooked over an open fire or on heated stones. The ingredients were simple back then and the basic recipe has not changed much to this day. Flour, water, yeast, and olive oil are the four essentials.
From norbertskitchen.com
From norbertskitchen.com
30 SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER
2020-04-08 Soak sour cherries in a mixture of tart cherry juice, sugar, and maraschino liqueur, then add a vanilla bean and a bay leaf and let the flavors meld in the fridge for at least one week. Any cocktail enthusiast will love the resulting treat, especially when paired with a bottle of nice whiskey. 4 of 31. View All.
From marthastewart.com
From marthastewart.com
ROSEMARY FOCACCIA WITH CHERRIES - FOOD-TRAILS
2019-08-05 Substitutes. Any other fresh herb like Thyme, Basil can be used or in case you do not have fresh herbs used the dried ones. I like to use Instant Yeast for baking, you can use, Active Dry yeast also, but first activate it before adding to flour. check out these Bread Kulcha recipe where I have explained how to use Dry Active yeast.. In place of fresh Cherries one …
From foodtrails25.com
From foodtrails25.com
SOUR CHERRY FOCACCIA » AN INSPIRED KITCHEN
12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups) 2 tablespoons coarse sanding sugar 2 tablespoons fresh rosemary Instructions. Whisk flour, water, and yeast with a mixer on medium speed until combined. Cover with plastic wrap, and let stand in a warm place until tripled in volume and bubbling, about 2 hours.
From aninspiredkitchen.com
From aninspiredkitchen.com
CHERRY FOCACCIA RECIPE | FOCACCIA RECIPES | TESCO REAL FOOD
Cover with clingfilm and leave for 45 mins-1 hr until almost doubled again. Preheat the oven to gas 9, 240°C, fan 220°C. Using oiled fingers, press into the dough all over to dimple it. Scatter over the cherries, thyme sprigs and sugar, then drizzle …
From realfood.tesco.com
From realfood.tesco.com
ROSEMARY FOCACCIA RECIPE (OVERNIGHT OPTION) - THE CHUNKY CHEF
2020-10-06 Cover skillet and refrigerate for at least 2 hours, but overnight is best. Dimple the dough. With oiled fingertips, push down on the dough to create dimples all over. Brush with herb oil. Combine oil and fresh herbs and drizzle or brush it all over the bread dough. Sprinkle with sea salt and a pinch of pepper. Bake.
From thechunkychef.com
From thechunkychef.com
CHERRY AND ROSEMARY FOCACCIA RECIPE | NEW IDEA FOOD
2021-08-09 Press cherries into dough. Sprinkle with remaining salt and rosemary leaves. Spray with oil. Cover and sit in a warm place for 20 minutes or until dough has risen slightly. Bake for 20-25 minutes or until golden and focaccia sounds hollow when tapped. Transfer to a wire rack to cool. Cut into squares and serve with labneh (if desired) on the side.
From newideafood.com.au
From newideafood.com.au
CHERRY FOCACCIA WITH ROSEMARY AND BALSAMIC - SINAMON TALES
Cherry Focaccia with Rosemary and Balsamic is on the way to become my favourite Focaccia recipe! The flavours are an explosion & delightful I love and adore Focaccia, the olive oil rich bread has a delightful crust and a soft like pillow crumb. And this cherry version of it is probably my favourite ever. Cherry Focaccia with Rosemary and balsamic has that perfect balance of …
From sinamontales.com
From sinamontales.com
FOCACCIA WITH CHERRY TOMATO, CARAMELIZED ONION, AND CHIVE
2022-06-16 The focaccia is a perfect example of how simple and fresh ingredients can be transformed into something that tastes delicious. The cherry tomato, caramelized onion, and chive give this pizza its sweet and savory taste. This recipe uses store-bought focaccia dough which makes it quick to prepare. All you need to do is spread the dough on a ...
From alwayswithbutterblog.com
From alwayswithbutterblog.com
CHERRY AND ROSEMARY FOCACCIA | LIVING NORTH
Use your hands to press it into the corners and flatten it out into a rectangle. Top with the cherry halves and scatter with the rosemary leaves. Cover with cling and leave to rise for 30 mins. Heat the oven to 220C/200C fan. Once the dough has risen, drizzle with the remaining olive oil, scatter with sea salt and bake for 20 mins, until golden.
From livingnorth.com
From livingnorth.com
FOCACCIA RECIPE WITH TOMATO AND ROSEMARY - LIVING SWEET …
2016-08-17 About 6-7 minutes. Remove dough from mixer and place in an oiled bowl. Cover bowl with plastic wrapping paper and a damp tea towel. Heat a cup of water in the microwave until it starts boiling. Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle.
From livingsweetmoments.com
From livingsweetmoments.com
ROSEMARY FOCACCIA - ONCE UPON A CHEF
How to make focaccia. Begin by combining the flour, salt, sugar, and yeast in the bowl of a heavy-duty mixer fitted with the dough hook. Mix to combine. Add 1-3/4 cups warm water and 1/2 cup of the olive oil. Mix on low speed until the dough comes together into a sticky mass. Increase the speed to medium and knead for 5 to 6 minutes, or until ...
From onceuponachef.com
From onceuponachef.com
FOCACCIA WITH CHERRY TOMATOES, ROSEMARY AND COARSE SALT
2017-02-22 Focaccia is a thin, fluffy bread made with olive oil. You can it make it simple, or you can add various herbs, olives, tomatoes, cheese, onions and whatever you like! I have searched and tried several recipes for focaccia. But today I will give you my favorite! Focaccia with cherry tomatoes, rosemary and coarse salt!
From violetmimosa.com
From violetmimosa.com
CHERRY TOMATO FOCACCIA | RICARDO
Make small cavities in the dough with your fingertips. Let rise for 30 minutes. Meanwhile, in a bowl, combine the tomatoes with the remaining oil. Spread the herbs and garlic on the risen dough. Cover with the tomatoes. Generously season with salt and pepper. Bake for 25 minutes or until the crust is golden brown.
From ricardocuisine.com
From ricardocuisine.com
EASY HOMEMADE ROSEMARY FOCACCIA - THE STAY AT HOME CHEF
The answer is that it is a lot easier than you probably ever thought. You can use this base recipe and top it with a myriad of flavor/topping combinations, or even use it to make a flat bread. I like to sprinkle mine with rosemary, sea salt, and a little cracked pepper. We eat it plain, dip it in olive oil and balsamic vinegar, or even use it ...
From thestayathomechef.com
From thestayathomechef.com
ROSEMARY & CHERRY TOMATO FOCACCIA | ANNABEL KARMEL
Make the dough. Put the flour, yeast, salt, olive oil. water and garlic into a bowl. Mix together using a wooden spoon until the mixture comes together. Place on a work surface and knead into a soft shiny dough. Place in an oiled bowl, cover with cling film and leave to rise for 1 1/2 hours. Knock back the dough on a work surface.
From annabelkarmel.com
From annabelkarmel.com
CHERRY AND APRICOT FOCACCIA WITH ROSEMARY - THE BAKE SCHOOL
2011-06-18 Generously flour your work surface, and scrape out the dough onto the surface with a dough scraper. With the dough scraper, fold the bottom edge of the dough up toward the center, brushing off excess flour from the surface.
From bakeschool.com
From bakeschool.com
SOURDOUGH FOCACCIA WITH SALT AND ROSEMARY - SOURDOUGH&OLIVES
2017-03-02 Focaccia. Mix the rest of the flour and water and let autolyze for 8 hours. Add salt, oil, and levain and incorporate thoroughly into the dough. Place the dough in a well oiled container an let it ferment until it has doubled in size. Lightly flour your work surface and dump out the dough. Press out the gasses.
From sourdoughandolives.com
From sourdoughandolives.com
RECIPE: CHERRY TOMATO AND ROSEMARY FOCACCIA
2021-10-02 Dot the cherry tomato halves across the top and then add small sprigs of the rosemary in and around them. Drizzle over 2 tbsp olive oil and sprinkle with sea salt. Place into the hot oven and bake for 25-30 minutes until golden brown on top and the tomatoes have softened and charred slightly.
From foodlovermagazine.com
From foodlovermagazine.com
CHERRY TOMATO FOCACCIA WITH ROSEMARY & PARMESAN - BAKING …
2018-10-04 Brush with 2 tablespoons olive oil, sprinkle with sea salt and rosemary. Bake at 375°F convection or 400°F regular for about 20 minutes until puffed and golden brown. Transfer the focaccia to a cutting board, brush with remaining olive oil. Use a vegetable peeler to create shards of Parmesan over the top of the warm focaccia.
From baking-sense.com
From baking-sense.com
CHERRY-ALMOND FOCACCIA RECIPE | BON APPéTIT
2012-02-09 Punch down dough. Coat a large rimmed baking sheet (about 16x12 inches) with 1 Tbsp. oil. Press dough evenly into pan, leaving a 1 1/2-inch border.
From bonappetit.com
From bonappetit.com
CHERRY TOMATO AND ROSEMARY FOCACCIA | LUNCH RECIPES | WOMAN …
2006-06-25 Roll out to form a circle about 6mm (¼in) thick. Place the dough circle on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm or cold cut into triangles.
From womanandhome.com
From womanandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
