Split Pea And Green Pea Soup With Fresh Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL



Split Pea and Green Pea Soup with Fresh Dill image

Categories     Soup/Stew     Bean     Vegetable     Sauté     Vegetarian     Quick & Easy     Pea     Healthy     Vegan     Dill     Bon Appétit

Yield Makes 4 to 6 first-course servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)
1 bay leaf
1 cup green split peas, rinsed
5 3/4 cups vegetable broth, divided
1 cup frozen petite green peas, thawed
5 tablespoons chopped fresh dill, divided

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.

LAMB, SPLIT PEA, AND DILL SOUP



Lamb, Split Pea, and Dill Soup image

An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 8h40m

Yield 5 serving(s)

Number Of Ingredients 11

1 lb dried yellow split peas or 1 lb split peas, rinsed,drained,and picked over
4 cups water
2 tablespoons vegetable oil (more if needed)
1 1/2 lbs boneless lamb shoulder, cut into 2-inch cubes
1 teaspoon salt
1/4 teaspoon black pepper
1 large onion, chopped
2 medium carrots, cut into 1/2 inch slices
2 medium celery ribs, cut into 1/2 inch slices
2 2/3 cups condensed chicken broth, canned or homemade
2 teaspoons chopped fresh dill

Steps:

  • In a large mixing bowl, add the split peas and water; let set overnight.
  • Pour peas and water into a saucepan; bring to boiling over high heat; cook for 5 minutes.
  • Transfer to a 4 quart slow-cooker.
  • In a large non-stick skillet, heat vegetable oil over medium-high heat.
  • Cook lamb until browned on all sides; transfer meat with a slotted spoon to slow-cooker.
  • Season with salt and pepper.
  • Add more oil to skillet if necessary.
  • Add onions, carrots, and celery; lower heat and saute, stirring frequently, until onion is softened drain and transfer vegetables to slow cooker.
  • Add chicken broth to slow cooker.
  • Cover and cook on LOW for 7-8 hours or until the peas are tender.
  • Add in fresh dill and stir; check seasonings to taste; add salt/pepper if needed.

Nutrition Facts : Calories 783.3, Fat 37.2, SaturatedFat 13.9, Cholesterol 99.3, Sodium 1434.2, Carbohydrate 61.7, Fiber 24.5, Sugar 10.4, Protein 51.4

GREEN SPLIT PEA & BARLEY SOUP



Green Split Pea & Barley Soup image

Make and share this Green Split Pea & Barley Soup recipe from Food.com.

Provided by Dancer

Categories     Grains

Time 2h55m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups split peas, rinsed and drained
3 carrots, chopped
3 -4 stalks celery, chopped
1 medium onion, chopped
12 cups water, chicken or 12 cups vegetable broth
1/2 cup pearl barley, rinsed and drained
1 bay leaf
salt
pepper, to taste
2 cloves garlic, crushed (optional)
2 teaspoons canola oil
2 medium onions, chopped
1/4 cup chopped fresh dill

Steps:

  • In a large soup pot, combine split peas, carrots, celery and 1 onion with water.
  • Bring to a boil.
  • Stir in barley, bay leaf and garlic, if using.
  • Reduce heat and simmer partly covered for 1 1/2 to 2 hours.
  • Stir occasionally.
  • Add salt and pepper to taste.
  • In a nonstick skillet, heat oil.
  • Saute the remaining 2 onions on medium heat until well-browned, about 6 to 8 minutes.
  • Add onions to soup along with dill.
  • Simmer soup 5 to 10 minutes longer.
  • Discard bay leaf.
  • Reheats and/or freezes well.
  • If soup gets thick, add a little water or broth.

Nutrition Facts : Calories 166.9, Fat 1.3, SaturatedFat 0.1, Sodium 32.5, Carbohydrate 30.6, Fiber 10.7, Sugar 4.8, Protein 9.4

FRESH PEA SOUP



Fresh Pea Soup image

This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!

Provided by Lizz C.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 17m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 medium shallots, finely chopped
2 cups water
3 cups fresh shelled green peas
salt and pepper to taste
3 tablespoons whipping cream

Steps:

  • Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
  • Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 202.5 mg, Sugar 0.8 g

More about "split pea and green pea soup with fresh dill recipes"

SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL RECIPE - BON …
2006-11-30 Step 1. Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; …
From bonappetit.com
  • Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat.
  • Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.


EASY QUICK VEGETARIAN SPLIT PEA SOUP FAMILY DINNER RECIPE
2022-02-19 HOW TO MAKE SPIT PEA SOUP. In a 6-quart Dutch oven or large stockpot, heat the olive oil over medium heat. Add the onions, garlic, oregano, salt, and pepper; cook for about 10 minutes or until the onions have softened. Add the carrots, potatoes, split peas (minus the reserved ½ cup), and stock. Keep uncovered, bring to a boil, and simmer for ...
From foodtalkdaily.com


EASY POTATO, PEA AND DILL SOUP | HEARTFUL TABLE
2020-05-01 Bring the soup to a boil and reduce to a simmer for 15 minutes. Add in the peas and continue cooking until the potatoes are done. Stir in the dill and seasoning, cooking for an additional 2 minutes. With a blender, add between 2-3 cups of the soup and blend until smooth.
From heartfultable.com


SPLIT PEA & GREEN PEA SOUP {4 INGREDIENTS, VEGAN} | POWER HUNGRY
2010-02-18 Stir in split peas and water. Bring to a boil. Reduce heat to medium-low, cover, leaving lid ajar, and simmer, stirring occasionally, for about 1 hour or until split peas are falling apart. Add the 1 teaspoon salt, 1/4 teaspoon pepper and the frozen green peas; simmer 10 minutes longer. Using an immersion blender, puree soup until smooth.
From powerhungry.com


SWEET GREEN PEA DILL SOUP - MURIELLE BANACKISSA
2017-10-26 Sweet Green Pea Dill Soup. prep time: 5 minutes cooking time: 15 minutes total time: 20 minutes yield: 1 bowl. INGREDIENTS 1/2 tsp olive oil 1 small onion, roughly chopped 2 cups mushroom broth 1 1/2 cup frozen green peas 1/4 cup fresh dill 2 tbsp hemp hearts Salt and pepper, to taste Optional toppings Crispy green peas Vegan parmesan Freshly ground …
From muriellebanackissa.com


GREEN SPLIT PEA SOUP - JULIA'S GREEN KITCHEN
2018-09-10 Once the peas are soaked and doubled in size, rinse them well. Add chicken stock and peas to a pot and bring to a boil. Simmer split peas for 45 minutes stirring occasionally. Add onion to an oven and broil until golden and soft to add flavor. Add potatoes, carrots, celery, onion and garlic to a pot. Cook, uncovered, for 15 minutes until ...
From juliasgreenkitchen.com


SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL RECIPE
Split Pea And Green Pea Soup With Fresh Dill. By: The.french.connection. Pea And Bacon 'Hulk' Soup / Budget Recipe. By: Nickoskitchen. Vichyssoise. By: C4Bimbos. Betty's Vichyssoise (Potato and Leek Soup) By: Bettyskitchen. Stout and Onion Soup. By: LeGourmetTV. French Onion Soup. By: videojug. Panera Bread French Onion Bistro Soup ...
From ifood.tv


SPLIT PEA AND DILL SOUP RECIPES - FOOD NEWS
Split Pea and Green Pea Soup with Fresh Dill. 2 c. green split peas, picked over and rinsed 1 lg. onion, chopped 2 carrots, chopped 2 stalks celery, chopped 3 tbsp. vegetable oil 1/2 c. snipped fresh dill 2 c. chicken stock 2 c. brown stock, or canned beef broth 8 peppercorns 1 tbsp. tarmari (soy sauce, available at specialty food shops) 1 meaty ham bone About 1 c. milk
From foodnewsnews.com


VEGAN SPLIT PEA SOUP WITH DILL AND CRISPY ONIONS - RHUBARBARIANS
2019-03-25 Add the next 6 ingredients, through thyme, and half of the dill. Bring to a boil. Reduce heat, cover, and simmer over medium low heat for 45 minutes to 1 hour, until peas are soft and soup is fragrant. Meanwhile, saute the sliced onions in a skillet over medium high heat until blackened and crispy.
From rhubarbarians.com


SPLIT PEA-FRESH PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
Directions. In a large heavy pot, cook the ham in the butter over medium heat, turning occasionally, until browned, about 6 minutes. Transfer the ham to …
From foodandwine.com


GREEN SPLIT PEA SOUP - COOK FOR YOUR LIFE
Directions. Heat olive oil in a medium stockpot over medium-high heat. Add onions and cook until they soften. Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes, or until the split peas have softened but still have a bite. Season with salt to taste.
From cookforyourlife.org


A SPLIT PEA SOUP RECIPE WITH LEEKS AND FRESH DILL
2021-01-06 Step 2. In a large soup pot over medium heat, heat the oil until shimmering. Add the leek, carrot and celery and 1/4 teaspoon each of the salt and pepper and cook, stirring occasionally, until the ...
From washingtonpost.com


SPLIT PEA SOUP WITH FRESH PEAS AND DILL
2018-04-25 1 tsp good quality sea salt. pinch of freshly ground black pepper. In a large soup pot, sauté onions in the coconut oil until they are soft, approximately 7 to 10 minutes. Add carrot, squash or potato and celery along with the cumin. Sauté for 5 more minutes. Add 4 cups of the water, the soaked split peas and bay leaf.
From cathyrussellcreativenutrition.com


SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL RECIPE AT …
1 large leek (white and pale green parts only), chopped (about 1 1/2 cups) 1 bay leaf 1 cup green split peas, rinsed 5 3/4 cups vegetable broth, divided 1 cup frozen petite green peas, thawed 5 tablespoons chopped fresh dill, divided
From keeprecipes.com


SPLIT PEA SOUP RECIPE [EASY + DELICIOUS] | THE HEALTHY MAVEN
2021-09-13 How to Make Split Pea Soup. STEP 1: Add coconut oil (or butter) to a large pot over medium heat. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: Top with split peas, vegetable stock, salt, pepper and herbs/spices and ...
From thehealthymaven.com


VEGETARIAN SPLIT PEA SOUP WITH POTATOES, LEMON, & DILL - BOWL OF …
2020-01-27 Add the garlic, sauté for 30 seconds, then add the broth, split peas, and potatoes. Season with salt and pepper. Cook on high pressure for 10 minutes. Naturally release the pressure for 10 minutes, then quick release and wait for the float valve to depress before opening. Stir in the lemon juice and dill, season to taste.
From bowlofdelicious.com


RECIPES/SPLIT-PEA-AND-GREEN-PEA-SOUP-WITH-FRESH-DILL-236775.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPLIT PEA SOUP WITH LEEKS AND DILL - THE WASHINGTON POST
2021-01-07 Tie the dill, reserving a few sprigs for garnish if desired, and bay leaf together with kitchen twine. In a large soup pot over medium heat, …
From washingtonpost.com


SIMPLE AND WHOLESOME GREEN (SPLIT) PEA SOUP WITH BACON!
Overnight: rinse, drain and soak your peas in 10-12 cups of water with 1 tsp of baking soda overnight. Drain, rinse and use as needed. Quick method: rinse, drain and add your peas to a pot with 10-12 cups of water and 1 tsp of baking soda. Bring to a rolling boil, remove from the heat and let sit for 1-4 hours.
From kitrusy.com


[RECIPE] GREEN SPLIT PEA SOUP - DOMINICAN COOKING
2012-05-18 Cooking in a pressure cooker. Cooking: Cook for 15 minutes counting from the time the pressure valve starts whistling. Open pressure cooker (after cooling, according to the manufacturer manual) and check that the peas have dissolved completely. Cook for another 5 minutes if necessary.
From dominicancooking.com


SPLIT PEA AND DILL SOUP RECIPE - FOOD NEWS
Split Pea and Green Pea Soup with Fresh Dill 2 c. green split peas, picked over and rinsed 1 lg. onion, chopped 2 carrots, chopped 2 stalks celery, chopped 3 tbsp. vegetable oil 1/2 c. snipped fresh dill 2 c. chicken stock 2 c. brown stock, or canned beef broth 8 peppercorns 1 tbsp. tarmari (soy sauce, available at specialty food shops) 1 meaty ham bone About 1 c. milk
From foodnewsnews.com


GREEN AND YELLOW SPLIT PEA SOUP - ROSE REISMAN - ART OF LIVING WELL
2015-01-21 1. Spray a non-stick saucepan with cooking oil, add the vegetable oil and place over medium-high heat. Add the onion, carrot, celery and garlic. Sauté for 8 minutes or until the vegetables are softened and starting to brown. 2. Stir in the mustard, stock, potatoes, yellow and green split peas, salt and pepper.
From artoflivingwell.ca


SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL FOOD
1 large leek (white and pale green parts only), chopped (about 1 1/2 cups) 1 bay leaf: 1 cup green split peas, rinsed: 5 3/4 cups vegetable broth, divided: 1 cup frozen petite green peas, thawed: 5 tablespoons chopped fresh dill, divided
From wikifoodhub.com


SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL – TOMATOES ON THE VINE
2009-12-29 The bay leaf isn’t discarded in this recipe; it gets pureed along with the soup. Split Pea and Green Pea Soup with Fresh Dill. Serves 4-6. Ingredients: Ham bone (leftover from Thanksgiving) 3 tablespoons extra-virgin olive oil. 1-1/2 cups chopped leeks (white and pale green parts only) 1-2 carrots chopped . 1 bay leaf. 1 cup dried green split peas, rinsed. 5-6 …
From tomatoesonthevine.blog


GREEN SPILT PEA SOUP WITH DILL COCONUT CREAM - REBEL RECIPES
2020-09-02 Directions. Soak the split peas for 4 hrs or overnight then rinsed and drained. Firstly add the oil to a large frying pan and heat to a medium heat an fry the onion for 8-10 minutes until soft and caramelising. Now add the spices and stir to combine. Add in the garlic and stir for another few minutes.
From rebelrecipes.com


FRESH “SPLIT PEA” SOUP - NO RECIPES
2015-02-22 Add the peas and ham stock. Simmer until the peas are tender. 15-20 minutes. Pour the soup into a blender and carefully blend. You can adjust the texture of the soup by the length of time you blend it (longer = more creamy, shorter = more chunky). Adjust the salt to taste.
From norecipes.com


SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
2019-09-19 Prepare ingredients for the recipe. Place chicken into salted water and cook it until the chicken is almost fully cooked. In a frying pan, saute onions with carrots and oil; cook until vegetables are soft (7-10 minutes). Add the mixture to the boiling chicken. Also, add peas into the cooking ingredients.
From momsdish.com


SPLIT PEA SOUP {UKRAINIAN RECIPE} - IFOODREAL.COM
2020-12-25 Bring to a boil and skim foam (if any) with a mesh strainer. Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 - 1.5 hours or until split peas are soft and partially broken down. Season with pepper and garnish with …
From ifoodreal.com


SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL RECIPE - NEW RECIPES
1 cup green split peas, rinsed; 5 3/4 cups vegetable broth, divided; 1 cup frozen petite green peas, thawed; 5 tablespoons chopped fresh dill, divided; Recipe Preparation. Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth ...
From zw.kampod.name


SPLIT PEA SOUP WITH A RECIPE VIDEO - ALL WE EAT - SALAD MENU
2020-12-10 Steps. In a skillet, heat up 2 Tablespoons of olive oil. Sauté chopped onions until the onion begins to soften, then add the grated carrots. Stir often for 5 minutes on low heat. Remove from heat and set aside. In a pot, add 10 cups of water. Bring to a boil. Add in the chopped potato and 1 1/2 cups rinsed split peas.
From allweeat.com


SPLIT PEA SOUP - JO COOKS
2022-04-18 Instructions. Soak the split peas: Add the split peas to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.
From jocooks.com


GREEN SPLIT PEA SOUP - MY FRESH ATTITUDE
Green Split Pea Soup. What a fabulous soup! I think of this soup as true comfort food. I remember eating it often while growing up…only, I usually just ate the canned version, which was so common in America. What strikes me the most is the flavor of the peas combined with other vegetables…and the thickness. This is truly a cold-weather soup ...
From myfreshattitude.com


10 BEST SPLIT PEA SOUP RECIPES | YUMMLY
2022-04-29 bay leaf, kosher salt, water, green split peas, fresh thyme, onion and 4 more Split Pea Soup The Kitchn bay leaves, butter, onion, smoked ham …
From yummly.com


YELLOW-GREEN SPLIT PEA SOUP RECIPE | MYRECIPES
Bring both pans to a boil; cover, reduce heat, and simmer 45 minutes or just until peas are tender. Stir 1/8 teaspoon pepper into each pan. Cool slightly. Step 4. Pour yellow pea soup into blender; process on low speed until smooth. Return to pan. Repeat procedure with green pea soup, returning to other pan.
From myrecipes.com


DILL-LICIOUS PLANT-BASED SPLIT PEA SOUP - WHOLLY PLANTS
2017-07-31 Place rinsed split peas, broth, water, onion and bay leaf in a large pot over medium-high heat. Bring to a boil, reduce heat to medium low and cover. Let simmer about 45 minutes, or until split peas are tender. Remove from heat. Remove bay leaf. Stir in dill and red pepper flakes. Using an immersion blender, puree the soup until it is smooth.
From wholly-plants.com


10 BEST GREEN SPLIT PEAS INDIAN RECIPES | YUMMLY
The Best Green Split Peas Indian Recipes on Yummly | Sorghum Split Pea Soup, Split Pea Dal, Beet & Split Pea Dal
From yummly.com


SPLIT PEA SUPPER IDEAS | ALLRECIPES
phulourie fritters beside a jar of chutney. Credit: pomplemousse. View Recipe. this link opens in a new tab. Soaking split peas leaves them soft enough to puree into a batter with garlic, curry powder, salt, serrano pepper, and flour. Roll them into balls, then fry them to a …
From allrecipes.com


SUMMERY GREEN PEA SOUP WITH DILL - KITCHEN FRAU
2017-08-16 Add the peas, stock, apple juice, bay leaf, salt, and white pepper. Bring to a boil, reduce heat to a low boil, and cook for 5 minutes, uncovered. Remove the bay leaf. Purée the soup in a blender, in two batches, or use an immersion blender, until it is silky smooth. Return the puréed soup to the saucepan.
From kitchenfrau.com


SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT) - COOKING …
2019-10-30 INSTANT POT METHOD. Press "saute" setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press "cancel" on the Instant Pot. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste.
From cookingclassy.com


ROSS MATHEWS' SPLIT PEA SOUP | THE DREW BARRYMORE SHOW
Once translucent, add chicken stock and peas (rinsed) and diced garlic. Add oregano, thyme, bay leaf, paprika and whole chorizo. Boil on medium for about an hour. Remove bay leaf. Remove chorizo and let cool. Then dice chorizo return to the soup, setting aside some for garnish. Continue to cook soup until it’s at your desired texture.
From thedrewbarrymoreshow.com


SPLIT PEA SOUP WITH LEEKS AND DILL - ELLIE KRIEGER
In a large soup pot over medium heat, heat the oil until shimmering. Add the leek, carrot and celery and 1/4 teaspoon each of the salt and pepper and cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Stir in the split peas, then add the broth, herb bundle, the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper ...
From elliekrieger.com


Related Search